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Tapas on the menu QUICKBITE.

ATASTE of Spain is coming to Wearside this summer courtesy of Roker's The Beach House bistro.

Staff at the eatery will be donning their sombreros and serving up an array of tapas on selected Fridays in May, June and July.

Tapas En La Casa De Playa begins with a reception drink as well as bread and olives served on arrival.

Diners can then opt for either four or six dishes, including meat and fish, from a selection of seasonal tapas.

This includes spicy chorizo sausages, salt and pepper squid, chicken and ham croquettes, crispy whitebait, meatballs in tomato piparade, king prawns in chilli and garlic and chicken marinated in lemon, oregano, garlic and paprika.

A wide range of vegetarian options are also available, including Spanish tortilla, patatas bravas, garlic and paprika potato wedges, vegetable empanadas, a selection of dips with country bread, and roasted pepper salad with marinated tomatoes and olives.

All diners will also receive a selection of traditional Spanish cured meats, served with mixed olives, Manchego cheese, olive oil, ciabatta and a sherry vinegar dip, with desserts available on request.

Tapas En La Casa De Playa will be served at The Beach House on May 29, June 26 and July 24. It is priced at PS14.50 per person for five dishes and PS17 per person for seven items, which includes the diner's choice of tapas and the traditional meat plate. Additional items can also be added at a cost of PS3 each.

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Title Annotation:Features
Publication:The Journal (Newcastle, England)
Date:May 16, 2015
Words:253
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