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AINDIVIDUAL FISH PIES (Serves 4) INGREDIENTS: 1 x 400ml tin coconut milk 1tbsp garlic-infused oil Juice and zest of 1 lemon 2 bay leaves 300g cod fillet (approx 2 small fillets) 300g undyed smoked haddock A splash of white wine (optional) Sea salt and freshly ground black pepper 1 large celeriac, peeled and chopped into equal-sized chunks 2 sprigs of fresh thyme, leaves picked 11/2tbsp unflavoured coconut butter 150g raw king prawns 3 spring onions, green parts only, thinly sliced A small handful of fresh chives, chopped 1tbsp fresh parsley, chopped, to serve METHOD: 1. Put the coconut milk, garlic oil, lemon juice and zest and bay leaves into a large, deep pan. Add the cod and haddock and bring to a gentle simmer. Poach the fish for if using, scattered over.

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Title Annotation:Features
Publication:The Birmingham Post (England)
Article Type:Recipe
Date:Feb 18, 2016
Words:133
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