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THE VEGAN 8.

THE VEGAN 8

By Brandi Doming

Enjoy 100 vegan recipes made with eight ingredients or fewer (not counting water, spices, etc.). For breakfast you might want to try the Bed-and-Breakfast Pumpkin Pie Crepes. Move on to snacks and appetizers and you'll find Smoky Ancho Chile Roasted Almonds and Elevated Avocado Toast. Easy entree choices include Skillet Baked Mac 'N' Cheese, which you can serve with one of the soups or stews such as Thai Rice Noodle and Bok Choy Soup or a side dish such as The Best Fluffy "Buttermilk" Mashed Potatoes or Save the Day Chili con Queso. Finally, end your meal with a delicious dessert like Toffee-Pecan Glazed Cake.

The Vegan 8 (ISBN: 978-0-8487-5707-6) is a 256-page book with color photos. It is published by Oxmoor House and retails for $25.99. You can purchase this book online or from your local bookstore. Reviewed by Debra Wasserman.

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Author:Wasserman, Debra
Publication:Vegetarian Journal
Article Type:Book review
Date:Jul 1, 2019
Words:149
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