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TAKE 5 VALENTINE'S DAY MEALS FOR TWO.

The Co-op, PS6. Choose one main and two sides or one side and one dessert

MAINS: Ranch Steaks, Irresistible Lasagne Al Forno or Irresistible Mushroom Wellington

SIDES: Irresistible Chips, Irresistible Mash, Irresistible Balsamic Vinegar & Roast Garlic Flatbread or Asparagus Tips

PUDS: Irresistible Chocolate Melt in Middle Pudding, Irresistible Raspberry and Champagne Tortes or strawberries BEST for budget

Iceland, PS10. Choose two mains, one side and one pud

MAINS: Luxury Gaucho Rump Steak, Luxury Gaucho Sirloin Steak, Luxury Mixed Grill or 2 Atlantic Salmon Fillets

SIDES: Maris Piper Chunky Chips, Sweet Potato Fries, Tenderstem Frozen Broccoli or Broccoli & Cauliflower Creamy Gratin

PUDS: 2 Luxury Very Berry Cheesecakes, 2 Luxury Salted Fudge Cheesecakes or 2 Luxury Sicilian Lemon Tartlets BEST for meat fans

Morrisons, PS15. Choose a starter, main, side, pud for two from The Best range and bottle of wine or beer

STARTERS: Garlic & Cream Stuffed Mushrooms, Cheese Souffle, Champagne Hot Smoked Salmon & Asparagus Risotto, Queen Scallop Coquilles Saint Jacques

MAINS: 21 Day matured Sirloin Steak (x2), 2 Vegetable Wellington with Shimmer Brandy & Berry Sauce, 2 Poussin in Red Wine Sauce, 2 Lamb Shanks in Rioja Red Wine Sauce, Pork Joint & Prosciutto Ham with Sage & Cream Sauce or Fish Pie

SIDES: Choose from Twice Cooked Chips, Dauphinoise Potatoes, Mash Potato or Green Vegetable Selection

PUDS: Cheese Selection, Belgian Chocolate and Blood Orange Tart, Sharing Belgian Chocolate and Salted Caramel Sharing Heart or Strawberry, Prosecco and Chocolate Crumble

BOOZE: Peroni (4x300ml), Campo Viejo Tempranillo, Brancott Estate Classic Sauvignon Blanc, Grifon Prosecco or Grifon Rose Spumante BEST for choice

Tesco, PS20. Choose two mains, two sides and a pud for two from the Finest range and a bottle of wine

MAINS: Lobster Mac N Cheese, Sirloin Steak with Diane Sauce, Maple Roasted Butternut Squash or Caramelised Onion & Cheese Tart

SIDES: Green Vegetable Selection with Herb Butter, Triple Cooked Chips with Goose Fat or Petis Pois and Chantenay Carrots with Herb Butter

PUDS: Raspberry & Prosecco Heart Torte or Chocolate Brownie Hearts

BOOZE: Finest Pignoletto or Faugeres BEST for classics

Marks & Spencer, PS20. Choose a starter, main and pud for two, a bottle of wine or bubbly. A box of chocolate hearts is also included

STARTERS: Coquilles St Jacques, Gastropub Runny Scotch Egg or Scottish Mussels

MAINS: Rump Steak with Peppercorn Sauce, Sirloin Steaks or Gastropub Duck a l'Orange

SIDES: Chunky Chips, Extra Fine Asparagus or Garlic Mushrooms

PUDS: Chocolate Tart Slices, Tarte au Citron Slices or Profiteroles Stack

BOOZE: Rosado Cava Prestige Brut, Cava Prestige Brut or Coonawarra Cabernet Sauvignon BEST for gourmet

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Publication:Daily Record (Glasgow, Scotland)
Date:Feb 9, 2018
Words:419
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