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TAKE 4 INGREDIENTS.

Byline: FOOD with NADIA SAWALHA

250g ready-rolled puff pastry

50g caster sugar

4 tsp cinnamon

1 egg

1 Heat the oven to 220C/200C fan/Gas 7. Mix the sugar and cinnamon together. Place the pastry on a floured surface and sprinkle over half the sugar and cinnamon mix. Brush it with egg and then sprinkle the rest on top.

2 Now roll the pastry into a log and brush the ends with a bit more egg to seal. Using a very sharp knife, cut the pastry into thin slices and put them on to a baking tray. Bake for 10-12 minutes or until golden. Sprinkle with a little more sugar if you fancy!
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Title Annotation:Features; Opinion, Column
Publication:The Mirror (London, England)
Article Type:Recipe
Date:Nov 23, 2013
Words:114
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