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Susie's summer sundae.

This fruity recipe was taste-tested in our kitchen, and it's yummy! It was sent in by one of our readers during a recipe contest. Susie's Summer Sundae comes to you from Kailua, Hawaii. Ask an adult to help you.
You Will Need:

6-ounce package cherry gelatin
Medium-sized bowl
Tall sundae glasses
Lowfat peach yogurt
Lowfat cottage cheese
Grape Nuts cereal
1/3 cup raisins
Lowfat whipped topping
Strawberries (whole) for garnish


1. Wash your hands. Prepare the
 gelatin according to package directions.
 Pour the gelatin into the bowl and
 refrigerate until "softly" set.

2. Spoon 1/4 cup of the gelatin into
 the bottom of the sundae glasses.

3. Spoon 1/4 cup yogurt on top of the

4. Layer 1/4 cup cottage cheese over
 the yogurt.

5. Sprinkle 1/8 cup Grape Nuts over
 the cottage cheese.

6. Repeat steps 2, 3, 4, and 5,
 layering until almost full.

7. Add a dollop of whipped topping.
 Sprinkle Grape Nuts and raisins on
 top, and place a strawberry in the
 center. Eat immediately or
 refrigerate. Delicious!
COPYRIGHT 2007 Benjamin Franklin Literary & Medical Society, Inc.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2007 Gale, Cengage Learning. All rights reserved.

Article Details
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Title Annotation:EASY RECIPE
Author:La Vallee, Susan Marie
Publication:Children's Playmate
Article Type:Brief article
Geographic Code:1USA
Date:May 1, 2007
Previous Article:Contest finalists.
Next Article:Fireflies.

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