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Susie's summer sundae.

This fruity recipe was taste-tested in our kitchen, and it's yummy! It was sent in by one of our readers during a recipe contest. Susie's Summer Sundae comes to you from Kailua, Hawaii. Ask an adult to help you.
You Will Need:

6-ounce package cherry gelatin
Medium-sized bowl
Tall sundae glasses
Lowfat peach yogurt
Lowfat cottage cheese
Grape Nuts cereal
1/3 cup raisins
Lowfat whipped topping
Strawberries (whole) for garnish

Directions:

1. Wash your hands. Prepare the
 gelatin according to package directions.
 Pour the gelatin into the bowl and
 refrigerate until "softly" set.

2. Spoon 1/4 cup of the gelatin into
 the bottom of the sundae glasses.

3. Spoon 1/4 cup yogurt on top of the
 gelatin.

4. Layer 1/4 cup cottage cheese over
 the yogurt.

5. Sprinkle 1/8 cup Grape Nuts over
 the cottage cheese.

6. Repeat steps 2, 3, 4, and 5,
 layering until almost full.

7. Add a dollop of whipped topping.
 Sprinkle Grape Nuts and raisins on
 top, and place a strawberry in the
 center. Eat immediately or
 refrigerate. Delicious!
COPYRIGHT 2007 Benjamin Franklin Literary & Medical Society, Inc.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2007 Gale, Cengage Learning. All rights reserved.

Article Details
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Title Annotation:EASY RECIPE
Author:La Vallee, Susan Marie
Publication:Children's Playmate
Article Type:Brief article
Geographic Code:1USA
Date:May 1, 2007
Words:179
Previous Article:Contest finalists.
Next Article:Fireflies.
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