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Super-omega eggs.

Once as rare as hen's teeth, omega-3 eggs are practically mainstream these days. But Christopher Eggs, Pinehurst, N.C., just upped the omega ante with super-omega eggs that deliver a whopping 660 mg omega-3 fatty acids per serving. The concentration of omegas is derived naturally via a patented, "back to nature" diet of vegetables, grains, vitamins and minerals. In addition, Christopher Eggs have a perfectly balanced omega-6 to omega-3 ratio, making them a suitable protein alternative to salmon or other common sources of omega-3s. The FDA issued a qualified health claim regarding benefits of omega-3 fatty acids to heart health.

Suggested retail price is $1.98 per dozen.

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Title Annotation:ON THE SHELF; Christopher Eggs
Author:Toops, Diane
Publication:Food Processing
Article Type:Brief Article
Geographic Code:1U5NC
Date:Aug 1, 2005
Words:108
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