Once as rare as hen's teeth, omega-3 eggs are practically mainstream these days. But Christopher Eggs, Pinehurst, N.C., just upped the omega ante with super-omega eggs that deliver a whopping 660 mg omega-3 fatty acids per serving. The concentration of omegas is derived naturally via a patented, "back to nature" diet of vegetables, grains, vitamins and minerals. In addition, Christopher Eggs have a perfectly balanced omega-6 to omega-3 ratio, making them a suitable protein alternative to salmon or other common sources of omega-3s. The FDA issued a qualified health claim regarding benefits of omega-3 fatty acids to heart health.
Suggested retail price is $1.98 per dozen.
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|Title Annotation:||ON THE SHELF; Christopher Eggs|
|Article Type:||Brief Article|
|Date:||Aug 1, 2005|
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