How do three decades of Sunset recipes measure up to today's standards for a balanced diet? Though we've always put a priority on a well-balanced diet, we found many candidates that lent themselves beautifully to updating with trimmer ingredients. Here is a wide selection of old favorites we've lightened up by eliminating fat and using innovative techniques. Some dishes come surprisingly close to the originals; others are definitely different, though not necessarily less appealing. One interesting discovery: younger tasters on our staff-ones who tend to exercise regularly and avoid fatty foods-preferred the lighter versions.
|Printer friendly Cite/link Email Feedback|
|Title Annotation:||Lightening Up; recipes|
|Date:||Jan 1, 1991|
|Previous Article:||Saucers and stars; here are new deciduous magnolia.|
|Next Article:||Not-so-lonely lighthouses.|