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Sugar cane fresh or ensiled with or without bacterial additive in diets for dairy cows/Cana-de-acucar in natura e ensilada com ou sem aditivo bacteriano em dietas para vacas lactantes.


For a long time, farmers and researchers have sought improvements in the production of forages, which is a major factor responsible for the production of milk and meat in Brazil. Such improvements drive the search for the economic balance of the activity, beyond the aspect related to the production and yield.

In Brazil, sugar cane is a major forage resource for feeding dairy and beef cattle, given the availability during periods of shortage of forage in pastures, which explains the great interest for its high potential production than for its nutritional value, when compared to corn or sorghum.

The use of fresh sugar cane requires daily cuts and high investments, due to hand labor that increases its cost, transportation and shredding, which may cause limitations to feed larger herds. Moreover, the daily cut becomes problematic when one wants to use sugarcane as forage throughout the year, due to the difficulty of harvesting on rainy days and loss of nutritional value during the summer.

The controlled burning of sugar cane aimed at facilitating harvesting is a common practice in Brazil, especially in non-mechanized areas and in places whose soil structure prevents mechanization.

Sugar cane harvesting for ensiling allows the release of the area for homogeneous regrowth of plants, resulting in better soil cover and higher leaf area index for the rainy season and hence lower spending on weed control (FREITAS et al., 2006). For these reasons, there has been growing search for sugar cane silage production technologies, as well as for the improvement in animal performance with its use in ruminant feed.

The preservation of sugarcane by ensiling provides homogenization of the ensiled material, but it has been shown that ensiling of sugar cane alone causes marked reduction in its nutritional value due to the rapid fermentation of soluble sugars into ethyl alcohol by yeasts. Thus, chemical additives and microbial inoculants have been used to improve the fermentation and preservation of silages, since they promote the growth of beneficial microorganisms, such as lactic acid producing bacteria and inhibit of undesirable ones, such as yeast and clostridia (FERREIRA et al., 2007), but its application has resulted in variable effects (PEDROSO et al., 2008).

The present study aimed to evaluate the use of silages of fresh and burnt sugar cane with or without L. buchneri and fresh sugar cane in diets for crossbred dairy cows on ingestive behavior, nitrogen balance and synthesis of microbial protein.

Material and methods

The experiment was conducted at the Polo Regional de Desenvolvimento Tecnologico da Alta Mogiana--APTA in Colina, Sao Paulo State, Dairy Cattle sector. We used five crossbred cows, 3/4 Holstein x Gir, with an average of 100 days of lactation at the beginning of the experiment. Tables 1 and 2 show the ingredients of the concentrate and chemical composition of the diets formulated according to NRC (2001) to meet the requirements of mid lactation cows, mean body weight of 550 kg and production of 15 kg [day.sup.-1] of milk.

Animals were assigned to a 5 x 5 Latin square to evaluate the effects of fresh sugar cane, sugar cane silage with Lactobacillus buchneri; sugar cane silage without Lactobacillus buchneri; burnt sugar cane without L. buchneri and burnt sugar cane with L. buchneri (Table 2).

The variety of cane sugar IAC-86-2480 composed the forages, which constituted 60% of the dry matter of the diets. The experiment consisted of five experimental periods, lasting 15 days each, the first 10 days for adaptation and 5 days for data collection. Animals were weighed at the beginning and end of each period after the morning milking, to measure the body weight variation (VPC). Animals were kept in roofed individual pens, equipped with trough and drinking fountain, and received food in the form of complete mixture twice daily, after the morning and afternoon milkings, with free access to diets and water. The leftovers of the morning and afternoon were weighed daily and diets were adjusted to correspond to 10% leftovers of the total supplied. The voluntary intake was calculated as the difference between the supplied and leftovers.

The feeding behavior the animals was assessed on the 13th day of each period, by observing every 10 minutes for 24 hours, to determine the time spent eating, ruminating and idling. At night, animals were observed in artificial lighting. On the 14th day, we counted the number of cud chews and the time spent ruminating each cud, using a digital stopwatch. Feeding and rumination efficiencies, number of cuds per day, total chewing time per day and number of cud chews per day were obtained according to Burger et al. (2000).

Cows were mechanically milked twice a day, and we recorded the milk production. We collected milk samples on day 11 in the afternoon and on day 12 in the morning of each period, making composite samples, with 1% of production for analysis of allantoin and total nitrogen. The milk was deproteinized with trichloroacetic acid (10 mL milk were mixed with 5 mL 25% trichloroacetic acid, filtered through filter paper and stored at -20[degrees]C). Allantoin analysis was performed with the deproteinized filtrate according to Valadares et al. (1999).

Feces samples were taken on the 11st and 15th day, of each period, one in the morning and afternoon of each day, respectively, according to Itavo et al. (2002). After collection, 10% aliquots were frozen for later analysis of total nitrogen.

The nitrogen balance was obtained by subtracting the total nitrogen intake from the total nitrogen excreted in feces, urine and milk.

Urine samples were collected on day 12, 4 hours after the morning feeding (spot urine), massaging the vulva and collecting the total volume of urine with a container to obtain a representative sample, for a later sampling of 10 mL urine, which where diluted with 40 mL 0.036 N sulfuric acid to prevent decomposition of metabolites, and immediately frozen for analysis of creatinine, total nitrogen, uric acid and allantoin.

Daily urine volume of each animal was quantified by multiplying the respective body weight by the amount of creatinine excreted daily and dividing the product by creatinine concentration (mg [L.sup.-1]) in the spot urine sample. The average daily creatinine excretion was 24.31 expressed in mg [kg.sup.-1] [BW.sup.-1] (OJEDA et al., 2005).

The analysis of allantoin in the urine and milk were carried out following the methodology of Chen and Gomes (1992), and the determination of uric acid and creatinine in urine were performed using commercial kits (Bioclin[R]).

Total excretion of purine derivatives was calculated by summation of the amounts of allantoin and uric acid excreted in the urine and the amount of allantoin secreted in milk, expressed in mmol [day.sup.-1]. Absorbed purines (X, mmol [day.sup.-1]) were calculated from the excretion of purine derivatives, (Y, mmol [day.sup.-1]), with the equation Y = 0.85X + 0.385 [BW.sup.0.75] , where 0.85 is the recovery of purines absorbed as purine derivatives and 0.385 [BW.sup.0.75] is the endogenous contribution for purine excretion (VERBIC et al.,1990). The synthesis of microbial nitrogen compounds in the rumen (Y, g N [day.sup.-1]) was calculated on the basis of absorbed purines (X, mmol [day.sup.-1]) by the equation:

Y (g N [day.sup.-1]) = 70X/0.83 x 0.116 x 1000

In which, 70 is the N content in purines (mg N [mmol.sup.-1]), 0.83 is digestibility of microbial purine and 0.116 is the purine N:total N ratio in bacteria (CHEN; GOMES, 1992).

Results were subjected to analysis of variance and comparison of means by Tukey's test at 5% significance, with the aid of the System for Genetic Analysis and Statistics--SAEG 8.0 (UFV, 1999).

Results and discussion

Time spent in feeding, ruminating and idling were not significantly different (p > 0.05) between diets used (Table 3).

Similarly, Schmidt et al. (2007) worked with chemical and biological additives in the ensiling of sugar cane and observed no change in feeding behavior of dairy cows, and reported average daily values of 3.84 and 8.66h for feeding and rumination, which are lower compared to those obtained in this study (5.4 and 9.9h [day.sup.-1], respectively). Diets composed of sugar cane silage showed the highest NDF content, possibly due to fluid loss in the effluent, and had the same total time spent eating and ruminating in relation to the diet with fresh sugar cane, which can be explained by the increased frequency of visits of animals to the trough within 24 hours (Table 3).

The fresh sugar cane resulted in less time spent on intake per unit kg of dry matter (20.2 min. [kg.sup.-1] DM) and also on rumination (38.5 min. [kg.sup.-1] DM) (p < 0.05) probably due to the effect of ensiling, which increased the NDF content of the diets in association with altered palatability.

The diet with fresh sugar cane was significantly different from the others, with higher mean value for efficiency of feeding and rumination of dry matter in g DM [h.sup.-1], for increasing the intake, once the time spent on feeding was similar to those obtained with diets with silages containing or not the inoculum (Table 4).

This increased intake of DM may be related to better palatability of fresh sugarcane allied to lower content of NDF. Thus, even with the lowest NDF of the diet with fresh sugar cane, its consumption approached the other diets due to increased DM intake (Table 4).

On the other hand, Sousa et al. (2009) examined diets containing corn and fresh cane sugar silages with 0, 7, or 14% cottonseed, and observed a value of 3101.70 g DM [hour.sup.-1] for EAL in cows fed chopped sugarcane without cottonseed in a forage: concentrate ratio of 60:40, similar to the presented study. In this work, authors reported that both intake and efficiencies of feeding and ruminating DM and NDF were higher for diets with corn silage compared with those containing sugar cane, emphasizing that the NDF content was higher for corn silage, which showed a better digestibility.

In this way, it can be inferred that higher feeding efficiency of DM for the diet with fresh sugar cane resulted from the higher CMS (kg [day.sup.-1]), and consequently the increased rumination efficiency (g DM [h.sup.-1]) reflected the ruminal capacity of processing feed and thus improving the feeding efficiency.

Feeding and rumination efficiency of NDF, total chewing time in min. [kg.sup.-1] NDF, number of cuds, number of cud chews per day, number of chews per cud, and rumination time per cud were not different between diets (p > 0.05) (Table 4). Since the total chewing time (TMT) expressed in min. [kg.sup.-1] DM was shorter for the diet with fresh sugar cane, and given the similarity in TRB and NBR between diets, the reduction probably occurred in the time spent chewing during feeding.

The production of nitrogen compounds in milk in g [day.sup.-1], % BW and [g.sup.-1] [BW.sup.0.75] was significantly different (p < 0.05) between treatments (Table 5).

N intake, N excretion in urine and feces, and retained N were not affected (p > 0.05) by treatments. Although diets presented similar crude protein content, identified by the lack of difference in nitrogen intake between diets, the type of nitrogen source used may influence the proportion between N excreted via urine and feces. For dairy cows, milk N is also affected by these factors.

In this study, there were differences in the mammary secretion of nitrogen. The values obtained with the supply of diets with fresh sugar cane and with burnt sugar cane silage with L. buchneri were higher and similar to each other. However the N intake did not differ, so the nitrogen metabolism should have been changed by the type of roughage used.

Moreover, nitrogen balance, in all forms of expression, was not different (p > 0.05) between diets. Importantly, there were no negative means for nitrogen balance, which represents a false indication that the consumption of nitrogen compounds in all diets met the individual protein requirements of the cows.

Meyer (1997) argued that dairy cows in good body condition, but not at their maximum production potential, can divert amino acids to increase milk production rather than to synthesis of tissue protein, if diets meet the energy requirements of animals. In this sense, our results corroborate this statement, in which the negative body weight variation with the diet containing cane sugar silage with L. buchneri may be possibly because the additive provide better conditions for utilization of protein and energy in the ruminal environment improving milk production with this diet, which was 12.2 kg [day.sup.-1], higher than 11.6 and 11.3 kg [day.sup.-1] for respective silages without inoculum (SCSWI and BSCWI) (SANTOS et al., 2012).

The diet that does not provide enough nutrients to meet the demand of mammary glands to produce milk causes mobilization of body reserves. Thus, the retention of N may be related to the restoration of body protein as a result of increased protein turnover. At the beginning of the experimental periods, the mean weight of animals fed the diet consisting of sugar cane silage with L. buchneri was always higher, which probably contributed to no impairment of lactation.

In addition, diets containing sugar cane silage, burnt or not, without L. buchneri showed lower milk production (11.6 and 11.3 kg [day.sup.-1], respectively) in relation to fresh sugar cane, sugar cane silage with L. buchneri and burnt sugar cane silage with L. buchneri (13.5, 12.2, and 12.9 kg [day.sup.-1], respectively), due to lower energy consumption (SANTOS et al., 2012) associated with lower microbial protein synthesis in the rumen (Table 6).

Nevertheless, for diets made up of burnt sugar cane silage without L. buchneri and sugar cane silage without L. buchneri, the positive N balance provided conditions for weight gain.

Mean values of excretion of allantoin in the urine, total purine derivations, absorbed purines and microbial nitrogen compounds were significantly different (p < 0.05) (Table 6). Higher values were found in diets composed of silages inoculated with Lactobacillus buchneri, which probably improved the fermentation profile, favoring the microbial growth in the rumen.

Schmidt et al. (2007) concluded that the formation profile and ruminal environment were satisfactory and similar between diets containing silages inoculated with L. buchneri and those with fresh sugar cane. However, according to the results, it can be stated that the microbial growth in the rumen was also favored even with lower levels of NFC of silages containing L. buchneri. For the diet containing sugar cane silage without L. buchneri, intestinal flow of nitrogen microbial was similar to those of burnt sugar cane silage without L. buchneri and fresh sugarcane, which exhibited the lowest values compared to diets with sugar cane silages, burnt or not, with L. buchneri.

Urea-N in urine was not different (p > 0.05) between diets studied, with a mean value of 21.04 g [day.sup.-1] and 213.65 mg [kg.sup.-1] [BW.sup.0.75]. Also, microbial efficiency did not differ, with mean value of 204.32 g CPmic [kg.sup.-1] TDN, well above 130 g CPmic [kg.sup.-1] TDN presented by NRC (2001) as a mean index of well-balanced diet in protein and energy for ruminal synthesis of microbial protein in lactating cows.

The highest value of urea-N in urine was achieved with the burnt sugar cane silage with L. buchneri (Table 6), possibly due to the deficiency of energy by the reduced content of CNF with the ensiling process, combined to the lower intake of DM. As in this treatment there was high microbial synthesis, it can be concluded that amino acids provided by rumen microorganisms and/or diet were used to meet milk production, and also to be transformed into glycides in response to energy requirement, which cannot be supplied by the diet. This evidence is also supported the retention of N without considerable weight gain allied to higher milk production, which was similar to that of fresh sugarcane. Therefore, for cows fed sugar cane silage with L. buchneri and burnt sugar cane silage with L. buchneri, the higher availability of amino acids from the use of microbial protein resulted in milk production at levels not significantly different from that of fresh sugar cane.


The fresh sugar cane increases feeding and rumination efficiency of dry matter compared with other silages. The use of the microbial additive in sugar cane ensiling does not change the behavior of animals in relation to time spent on feeding, ruminating and idling, but alters the total chewing time per kg of dry matter, which is intermediate in relation to fresh sugar cane and sugar cane silage without the additive. The addition of Lactobacillus buchneri to sugar cane ensiling process does not modify the nitrogen intake of animals and provides greater ruminal synthesis of microbial nitrogen.



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Received on November 24, 2013.

Accepted on March 18, 2014.

Jeruzia Vitoria Moreira (1), Mara Lucia Albuquerque Pereira (1) *, Saulo Tannus Azevedo (1), Ricardo Dias Signoretti (2), Gustavo Rezende Siqueira (2) and Aureliano Jose Vieira Pires (1)

(1) Programa de Pos-graduacao em Zootecnia, Universidade Estadual do Sudoeste da Bahia, Praca Primavera, 40, 45700-000, Itapetinga, Bahia, Brazil. (2) Agencia Paulista de Tecnologia e Agronegocios, Polo Regional de Desenvolvimento Tecnologico da Alta Mogiana, Colina, Sao Paulo, Brazil. * Author for correspondence. E-mail:
Table 1. Percentage composition of the concentrate,
expressed on natural matter basis.

Ingredient              %

Corn                  56.41
Soybean meal          18.08
Cottonseed meal       17.49
Urea + Ammonium       3.06
  sulfate (90:10)
Dicalcium phosphate   1.55
Limestone             0.92
Common salt           0.36
Sulfur Flower         0.12
Fosbovi 20 (1)        2.01

(1) Amount per kg of product (calcium 120 g, iodine 75 mg,
phosphorus 88 g, manganese 1300 mg, sodium 126 g, selenium
15 mg, sulfur 12 g, zinc 3630 mg, cobalt 55.5 mg, fluorine
880 mg, copper 1530 mg, vehicle q.s. 1,000 mg, iron 1,800 mg).

Table 2. Chemical composition of the concentrate,
roughage- and experimental diets, on a dry matter

Nutritional component            Roughages
                            Fresh   SCSI   BSCSWI

Dry matter                  25.6    24.1    24.1
Organic matter              97.0    95.8    97.2
Crude protein                2.4    3.5     3.2
Ether extract                1.7    3.5     3.1
Neutral detergent fiber     51.5    67.4    65.6
NDFcp (1)                   47.1    62.8    60.6
Acid detergent fiber        39.1    47.8    52.5
NDIN (2)                    43.2    35.1    41.8
ADIN (3)                    13.0    13.9    13.4
Non-fiber carbohydrates     45.9    26.3    30.5
Total carbohydrates         93.0    89.2    91.1
Ashes                        3.0    4.2     2.8
Lignin                       7.6    8.6     8.9


Dry matter                  53.2    52.3    52.3
Organic matter              95.3    94.6    95.4
Crude protein               13.2    13.9    13.7
Ether extract                 2     3.1     2.9
Neutral detergent fiber     42.3    51.8    50.7
NDFcp (1)                   35.3    44.7    43.4
Acid detergent fiber        31.1    36.4    39.2
NDIN (2)                    31.0    26.1    30.2
ADIN (3)                    11.6    12.2    11.9
Non-fiber carbohydrates     44.8    33.1    35.6
Total carbohydrates         80.1    77.8     79
Ashes                        4.6    5.4     4.5
Lignin                       5.7    6.3     6.4
TDN                         60.0    59.0    56.8

Nutritional component         Roughages    Concentrate
                            SCSWI   BSCI

Dry matter                  24.8    24.9      94.6
Organic matter              95.7    97.1      92.8
Crude protein                3.1    3.0       29.4
Ether extract                2.8    2.8        2.5
Neutral detergent fiber     72.9    61.6      28.5
NDFcp (1)                   67.4    57.9      17.5
Acid detergent fiber        53.4    47.4      19.2
NDIN (2)                    38.8    39.4      12.7
ADIN (3)                    16.2    12.7       9.6
Non-fiber carbohydrates     22.5    33.8      43.3
Total carbohydrates         89.8    91.7      60.8
Ashes                        4.3    2.9        7.2
Lignin                       9.2    8.0        2.7


Dry matter                  52.7    52.8       --
Organic matter              94.5    95.4       --
Crude protein               13.6    13.5       --
Ether extract                2.7    2.7        --
Neutral detergent fiber     55.1    48.3       --
NDFcp (1)                   47.4    41.7       --
Acid detergent fiber        39.7    36.1       --
NDIN (2)                    28.4    28.7       --
ADIN (3)                    13.6    11.5       --
Non-fiber carbohydrates     30.8    37.6       --
Total carbohydrates         78.2    79.3       --
Ashes                        5.5    4.6        --
Lignin                       6.6    5.9        --
TDN                         54.9    55.0

(1) SCSI--sugar cane silage with L. buchneri; BSCSWI--burnt
sugar cane silage without L. buchneri; SCSWI--sugar cane
silage without L. buchneri and BSCI--burnt sugar cane silage
with L. buchneri. J Neutral detergent fiber corrected for
ash and protein (FDNcp); (2) neutral detergent insoluble
nitrogen (NDIN); (3) acid detergent insoluble nitrogen (ADIN);
(2,3) expressed as percentage of total N.

Table 3. Time spent (hours [day.sup.-1]) in feeding,
ruminating and idling by dairy cows in different
experimental diets.


Activity                Fresh       SCSI       BSCSWI


(h [day.sup.-1])         5.10       5.37        5.07
min. [Kg.sup.-1] DM    20.2 (b)   25.4 (a)    27.5 (a)
min. [kg.sup.-1] NDF     51.1       54.0        55.9


(h [day.sup.-1])         9.75       10.13       10.0
min. [kg.sup.-1] DM    38.5 (b)   48.7 (ab)   54.2 (a)
min. [Kg.sup.-1] NDF     97.4       104.3      110.5


(h [Day.sup.-1])         9.16       8.50        9.40


Activity                 SCSWI       BSCI      CV(%)


(h [day.sup.-1])         5.57        5.80      11.4
min. [Kg.sup.-1] DM    28.2 (a)    27.3 (a)    9.58
min. [kg.sup.-1] NDF     52.6        58.2      9.82


(h [day.sup.-1])         10.20       9.27      11.8
min. [kg.sup.-1] DM    53.1 (ab)   43.7 (ab)   15.24
min. [Kg.sup.-1] NDF     100.1       93.4      17.31


(h [Day.sup.-1])         8.67        9.17      16.9

SCSI--sugar cane silage with L. buchneri; BSCSWI--burnt sugar
cane silage without L. buchneri; SCSWI--sugar cane silage
without L. buchneri and BSCI--burnt sugar cane silage with
L. buchneri. Means followed by the same letter in the row
are not significantly different by Tukeys test (p > 0.05);
CV: Coefficient of variation.

Table 4. Intake of DM (IDM) and NDF (INDF), feeding efficiency
of DM ([FE.sub.DM]) and of NDF ([FE.sub.NDF]), rumination efficiency
of DM ([RE.sub.DM]) and of NDF ([RER.sub.NDF]), total chewing time
(TCT), number of cuds (NC), number of cud chews NCCnd), number of
chews per cud (NCCnc) and rumination time per cud (RTC) of dairy
cows in different experimental diets.

Item                                         Diets

                                      Fresh         SCSI

CMS (kg [day.sup.-1])               15.37 (a)    12.71 (b)
CFDN (kg [day.sup.-1])                 6.06         6.11
[EAL.sub.DM] (g DM [h.sup.-1])      3133.3 (a)   2382.3 (b)
[ERU.sub.DM] (g DM [h.sup.-1])      1642.3 (a)   1243.5 (b)
[EAL.sub.ndf] (g NDF [h.sup.-1])      1197.4       1150.2
[ERU.sub.ndf] (g NDF [h.sup.-1])      626.4        601.6
TMT (h [day.sup.-1])                   14.9         15.5
TMT (min. [kg.sup.-1] DM)            58.7 (b)    74.1 (ab)
TMT (min. [kg.sup.-1] NDF)            148.5        158.4
NBR (n [day.sup.-1])                  701.9        722.2
NMMD (n [day.sup.-1])                37184.9      38136.6
NMMB (n [cud.sup.-1])                  52.9         52.8
TRB (seg. [cud.sup.-1])                50.4         50.8

Item                                         Diets

                                      BSCSWI       SCSWI

CMS (kg [day.sup.-1])               11.15 (b)    11.83 (b)
CFDN (kg [day.sup.-1])                 5.51         6.36
[EAL.sub.DM] (g DM [h.sup.-1])      2221.3 (b)   2147.7 (b)
[ERU.sub.DM] (g DM [h.sup.-1])      1115.4 (b)   1160.3 (b)
[EAL.sub.ndf] (g NDF [h.sup.-1])      1104.4       1149.5
[ERU.sub.ndf] (g NDF [h.sup.-1])      555.9        628.2
TMT (h [day.sup.-1])                   15.1         15.8
TMT (min. [kg.sup.-1] DM)            81.7 (a)     81.3 (a)
TMT (min. [kg.sup.-1] NDF)            166.4        152.7
NBR (n [day.sup.-1])                  729.6        739.8
NMMD (n [day.sup.-1])                38232.8      38669.5
NMMB (n [cud.sup.-1])                  52.6         52.3
TRB (seg. [cud.sup.-1])                50.0         49.8

Item                                  Diets      CV(%)


CMS (kg [day.sup.-1])               12.77 (b)     6.6
CFDN (kg [day.sup.-1])                 6.03      11.4
[EAL.sub.DM] (g DM [h.sup.-1])      2186.6 (b)    7.6
[ERU.sub.DM] (g DM [h.sup.-1])      1372.5 (b)   10.2
[EAL.sub.ndf] (g NDF [h.sup.-1])      1035.2     11.3
[ERU.sub.ndf] (g NDF [h.sup.-1])      650.2      15.8
TMT (h [day.sup.-1])                   15.1      10.4
TMT (min. [kg.sup.-1] DM)           70.9 (ab)    12.1
TMT (min. [kg.sup.-1] NDF)            151.6      13.9
NBR (n [day.sup.-1])                  678.2      14.8
NMMD (n [day.sup.-1])                34686.2     14.1
NMMB (n [cud.sup.-1])                  51.5       5.4
TRB (seg. [cud.sup.-1])                49.7       6.9

SCSI--sugar cane silage with L. buchneri; BSCSWI--burnt sugar
cane silage without L. buchneri SCSWI--sugar cane silage without
L. buchneri and BSCI--burnt sugar cane silage with L. buchneri.
Means followed by the same letter in the row are not significantly
different by Tukey's test (p > 0.05); CV: Coefficient of variation.

Table 5. Intake, excretion (N milk, N urine and N feces),
and balance of nitrogen and body weight variation (VPC)
of dairy cows in different experimental diets.

Items                         Diets

                  Fresh       SCSI       BSCSWI

                          g [day.sup.-1]

N Intake          353.0       299.4       286.7
Milk N           69.8 (a)   58.6 (bc)   56.2 (bc)
Urine N           122.3       135.8       111.9
Feces N           143.9       93.3        97.1
N balance          16.9       11.7        21.5

                             % BW

N Intake           76.5       64.4        63.2
Milk N           15.2 (a)   12.6 (bc)   12.4 (bc)
Urine N            26.9       29.4        24.7
Feces N            31.5       20.2        21.3
N balance          2.86       2.16        4.86

                   g [kg.sup.-1] [BW.sup.0.75]

N Intake           3.55       2.99        2.92
Milk N           0.71 (a)   0.59 (bc)   0.57 (bc)
Urine N            1.25       1.36        1.14
Feces N            1.46       0.94        0.98
N balance          0.14       -1.85       -0.90
                   0.14       0.10        0.22

                           % N intake

Milk N             20.7       19.7        19.6
Urine N            36.2       45.6        39.2
Feces N            41.2       31.5        34.1
N balance          1.92       3.27        7.11

g [day.sup.-1]     280        -320        266.7

Items                    Diets           CV%

                  SCSWI       BSCI

                         g [day.sup.-1]

N Intake          294.4       309.2     16.70
Milk N           54.7 (c)   63.3 (ab)    6.44
Urine N           119.3       117.6     16.77
Feces N            97.0       117.3     25.50
N balance          23.4       10.9      368.79

                             % BW

N Intake           63.4       67.1      17.24
Milk N           11.8 (c)   13.7 (ab)    5.84
Urine N            25.5       25.4      16.14
Feces N            20.9       25.6      26.94
N balance          5.29       2.39      394.51

                  g [kg.sup.-1] [BW.sup.0.75]

N Intake           2.94       3.11      17.00
Milk N           0.55 (c)   0.64 (ab)    5.91
Urine N            1.18       1.18      16.18
Feces N            0.97       1.18      26.62
N balance          0.24       -1.23     412.51
                   0.24       0.11        --

                           % N intake

Milk N             18.7       20.6      14.01
Urine N            40.8       39.2      22.42
Feces N            32.7       39.2      28.07
N balance          7.85       1.03      432.41

g [day.sup.-1]     360        93.3        --

SCSI--sugar cane silage with L. buchneri; BSCSWI--burnt sugar cane
silage without L. buchneri; SCSWI--sugar cane silage without L.
buchneri and BSCI--burnt sugar cane silage with L. buchneri.
Means followed by the same letter in the row are not significantly
different by Tukeys test (p > 0.05); CV: Coefficient of variation.

Table 6. Mean daily excretion of purine derivatives and
microbial nitrogen compounds by dairy cows in different
experimental diets.


Items                      Fresh        SCSI        BSCSWI

Allantoin in the urine   310.9 (ab)   353.7 (a)   288.5 (ab)
  (mmol [day.sup.-1])
Allantoin in the milk       3.1          2.3         2.9
  (mmol [day.sup.-1])
Uric acid in the urine      34.7        32.1         26.4
  (mmol [day.sup.-1])
Total purines (mmol      348.5 (ab)   388.2 (a)   317.7 (ab)
Absorbed purines (mmol   365.1 (ab)   411.4 (a)   328.9 (ab)
Microbial nitrogen (g    265.4 (ab)   299.1 (a)   239.1 (ab)
Urea-N in the urine (g      18.7        15.9         14.9
NUU (mg [kg.sup.-1]        192.4        161.3       152.3
Efficiency (g Cpmic        165.6        228.6       208.4
  [kg.sup.-1] TDN)
Urine volume (liters)       11.1         8.8         14.6

                                 Diets            CV(%)

Items                      SCSWI        BSCI

Allantoin in the urine   223.0 (b)   355.7 (a)    18.5
  (mmol [day.sup.-1])
Allantoin in the milk       3.3         4.0       38.2
  (mmol [day.sup.-1])
Uric acid in the urine     30.3         39.8      28.6
  (mmol [day.sup.-1])
Total purines (mmol      256.4 (b)   399.4 (a)    17.2
Absorbed purines (mmol   256.6 (b)   424.6 (ab)   19.4
Microbial nitrogen (g    186.5 (b)   308.7 (a)    19.4
Urea-N in the urine (g     24.2         31.6      77.0
NUU (mg [kg.sup.-1]        243.1       319.2      77.3
Efficiency (g Cpmic        161.9       257.1      24.8
  [kg.sup.-1] TDN)
Urine volume (liters)      17.9         10.2      68.3

SCSI--sugar cane silage with L. buchneri; BSCSWI--burnt sugar
cane silage without L. buchneri; SCSWI--sugar cane silage without
L. buchneri and BSCI--burnt sugar cane silage with L. buchneri.
NUU--urea-N in urine. Means followed by the same letter in the
row are not significantly different by Tukey's test (p > 0.05);
CV: Coefficient of variation.
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Author:Moreira, Jeruzia Vitoria; Pereira, Mara Lucia Albuquerque; Azevedo, Saulo Tannus; Signoretti, Ricard
Publication:Acta Scientiarum. Animal Sciences (UEM)
Date:Oct 1, 2014
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