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Streptomycetes antagonism against Cladosporium fulvum cooke and Fusarium oxysporium f.sp. lycopersici/Antagonismo de estreptomicetos a Cladosporium fulvum Cooke e Fusarium oxysporium f.sp. lycopersici.

Tomato (Lycopersicum esculentum Mill) is an important crop grown in Brazil. However, Cladosporium leaf mold, caused by Cladosporium fulvum Cooke, is one of the principal leaf diseases in humid regions and in green-house conditions (AGRIOS, 2005). This disease is characterized by the appearance of yellowish green spots on older leaves, which enlarge and coalesce. These spots turn brown to black, spread to the remaining younger leaves, and may cause defoliation and losses in tomato productivity (AGRIOS, 2005). Another disease of great economic importance is Fusarium wilting, caused by Fusarium oxysporium f. sp.lycopersici, which attacks tomato root system, causing necrosis of stem tissues, yellowing of old leaves, wilting and plant death (FILGUEIRA, 2000).

Fusarium wilting is a soil borne disease, of difficult control, which t remains indefinitely in the infested. On the other hand, Cladosporium diseases can be controlled by sanitation and application of fungicides (AGRIOS, 2005). Yet, biological control has been widely studied as an alternative method of controlling plant diseases, since the increasing use of fungicides has caused development of pathogen resistance, problems with environment pollution, and human and animal health risks (COMPANT et al., 2005).

The actinomycetes, mainly those belonging to the Streptomyces genus, make up an important group of soil bacteria from the actinobacteria class. Several species of the Streptomycetaceae family have been widely studied because of their capacity for producing secondary metabolites, such as antibiotics and extracellular enzymes (INBAR et al., 2005). In addition, these microorganisms act in the degradation of complex organic molecules as well as recalcitrant substances, especially cellulose, lignocellulose, xylan and lignin, therefore, playing an important role in soil organic matter decomposition (DING et al., 2004).

The capacity of Streptomyces spp. to control mycelium growth of Fusarium moniliforme isolated from corn seeds was observed by BRESSAN & FIGUEIREDO (2003b). Actinomycetes have also been reported by CAO et al. (2005) to control Fusarium oxysporum f. sp. cubense in vitro and in banana plants grown in pots. Metabolites produced by streptomycete isolates in media growth culture were also effective in controlling mycelium growth and spore germination of Coletotrichum gloeosporioides and Curvularia eragrostides isolated from yam (Dioscorea cayennensis Lam) leaf spots (SOARES et al., 2006). Actinomycetes also play an important role in the control of parasitic nematodes plants (SOUSA et al., 2006; COIMBRA et al., 2005). This work aimed to evaluate the effect of secondary metabolites produced by six streptomycete isolates on spore germination and mycelium growth of the phytopathogenic fungi C. fulvum and F. oxysporium f. sp. lycopersici.

Six streptomycete isolates, with the identification codes AC-29, AC-92, AC-95, AC-103, AC26, and AC-147 were tested. These isolates are part of the culture collection from the Phytopathology and Soil Microbiology laboratory of the Federal University of RecOncavo, in the State of Bahia, Brazil, and were isolated from soil by LIMA (2002). They were grown in solid argenine glycerol agar (AGS) culture medium, at 28 [degre]C, for 10 days. After this growth period, 10ml of distilled sterile water was added aseptically to each Petri plate with the grown streptomycete cultures and the plates were incubated at room temperature (26 [+ ou -] 2[degre]C) for 24 hours. The acquose metabolite suspensions obtained from the streptomycete cultures were transferred to 2.0ml Eppendorf tubes and centrifuged at 12000rpm (centrifuge Cientec, model 1500, Sao Paulo, Brazil), for 15 minutes. After centrifugation, the supernatant was removed and filtered through a sterile Millipore nitrocellulose membrane (0.22[micro]m porosity), in order to obtain a free cell metabolite suspension. The metabolite suspensions were transferred to small sterile glass bottles and kept at -4[degre]C.

Cladosporium fulvum Cooke and Fusarium oxysporum f.sp. lycopersici were isolated from tomato plants with leaf spot disease and wilting symptoms respectively, in the municipality of Cruz das Almas, State of Bahia, Brazil, and preserved in small glass bottles with sterile water. These cultures were transferred to Petri plates with potato dextrose agar culture medium (PDA) and incubated at 28 [+ ou -] 2[degre]C, for eight days. After incubation, 5ml of sterile distilled water was added to each plate, under aseptic conditions, and the fungus colonies were scrapped with a flamed inoculating loop. The suspension was filtered in cheesecloth and the spore concentration was determined by counting under a light microscope with a Newbauer chamber, and was adjusted with sterile distilled water to a final concentration of 105 spores mL-1.

Forty microliters of the metabolite suspension and 40il of the fungal spore suspension were transferred to a microscope slide with three wells. The microscope slides were incubated at room temperature (28[+ ou -]2[degre]C) in a growth chamber prepared with Petri plates with wet filter paper at the bottom, and covered with plastic wrap. After fourteen hours of incubation, spore germination was paralyzed with the addition of one drop of lactophenol blue, and the germinated and non-germinated spores, from a total of 200 spores, were counted on the slide, under a light microscope at 40X magnification. This period of incubation (14 hours) was determined on observations and estimations of spores numbers germinated in the control treatment, for both fungi. The adequate incubation period was considered by the time at which the majority of the fungal spores had germinated in the control treatment. Spores which had their germinating tube with a length of at least 50% greater than the normal spore size were considered germinated.

The experimental design was completely randomized, in a factorial scheme 7 x 2 (six streptomycete isolates + control treatment x 2 phytopathogenic fungi), with four replications. The control treatment was prepared with sterile water instead of the metabolite suspension. The percentage of germinated spores was calculated and the data was transformed in arc sen [square root] x / 100 for mean comparison by the test of Scott e Knott at a level of 5% probability.

To evaluate the effect of the metabolites produced by the streptomycetes on mycelial growth of both fungi (MARIANO & SILVEIRA, 2005), an assay was conducted in an entirely randomized experimental design, in a factorial scheme 7 x 2 (six streptomycete isolates + control treatment x 2 phytopathogenic fungi), with four replications. Ten milliliter aliquots of the metabolites were transferred to Erlenmeyer flasks with 90ml of melting PDA medium. The media growth with the metabolites was poured into sterile Petri plates (20ml per plate). After solidification of the media growth a disc (7mm in diameter) of an 8 day old fungus culture (C. fulvum Cooke or F. oxysporum f.sp.lycopersici, grown in PDA at room temperature) was cut from the borders of the culture and transferred to the center of the plate. The control treatment consisted of a disc of the fungus culture transferred to the center of a plate with PDA medium without the streptomycete metabolites. The cultures were incubated at room temperature (26[+ ou -]2 [degre]C). Mycelium growth was daily measured with a ruler. The data was analyzed by the variance analysis (ANOVA) and the test of Scott & Knott, at a level of 5% probability.

Isolates AC-92 and AC-147 caused 94.1%, and isolate AC-26 caused 90.9% inhibition of C. fulvum spore germination (P[less than or equal to]0,05), when compared with the control treatment. Isolates AC-103, AC-29, and AC-95, inhibited spore germination by 83.9%, 79.7% and 56.7%, respectively (Table 1). The metabolites produced by isolates AC-92, AC-103, AC-147, AC-95, AC-29, and AC26 inhibited spore germination of F. oxysporum f. sp. lycopersici by 94.2%, 71.2%, 66.5 %, 68.6%, 53.5%, and 49.1% respectively, when compared with the control treatment (Table 1).

The metabolites produced by AC-26, AC92, and AC-147 were the most efficient in inhibiting spores germination of C. fulvum, while the metabolites produced by AC-92 were the most efficient in inhibiting spore germination of both phytopathogenic fungi evaluated, causing over 90% inhibition of spore germination. Therefore, they could be promising isolates for biological control of Cladosporium and Fusarium diseases of tomato plants. Also, for Fusarium diseases, inhibition of spore germination can be considered a mechanism for disease control, since germ tube of spores or mycelium must penetrate the root for plant infection to occur. For Fusarium diseases, the effect of these metabolites on the viability and germination of chlamydospores should also be evaluated, due to their capacity to survive long periods in soil. EL-ABYAD et al. (1993), also obtained good results when evaluating the affect of filtered Streptomyces pulcher and Streptomyces canescens metabolites, in the reduction of spore germination, mycelial growth and sporulation of F. oxysporum f. sp. lycopersici, Verticillium albo-atrum, and Alternaria solani, all tomato plant pathogens.

Metabolites produced by isolate AC-26 inhibited mycelial growth of the C. fulvum Cooke by 46.6%, in comparison to the control treatment (Table 1). The other treatments presented significant differences when compared to the control, although with a lower percentage of mycelial growth inhibition (13.0 to 19.1%). Also, an inhibitory effect of 29.9% was observed for mycelial growth of F. oxysporum f. sp. lycopersici, caused by metabolites produced by isolate AC-92. Studies with Streptomyces sp. have demonstrated the efficiency of these microorganisms for control of Fusarium moniliforme J. Sheldon (Giberella fujikuroi) (Sawada Wolen) mycelial growth, considered one of the main corn pathogens (Zea mays L.), which causes a reduction in seed germination, seedlings death, root rot, stalks and grain rot (BRESSAN & FIGUEREDO, 2003b).

The effect of the secondary metabolites on spore germination and mycelial growth of the tested fungi, varied according to the streptomycete isolate. Besides the intrinsic differences that occurs among the species, other characteristics in the growth environment such as pH, temperature and availability of nutrients, can interfere in the quantity as well as in the composition of the metabolites produced (GAVA, 1998), which can explain, in part, the metabolic diversity and the different degree of toxicity of the metabolites produced by the streptomycetes tested. The antimicrobial activity of the secondary metabolites produced by streptomycete species in the mycelial growth and spore germination of phytopathogenic fungi can be a result of the production of antibiotics and/or lythic enzymes, such as chitinases and glucanases produced by these microorganisms (BRESSAN & FIGUEREDO, 2003a).

The in vitro potential of several streptomycete isolates to control tomato plant pathogenic fungi Cladosporium fulvum Cooke and Fusarium oxysporium f. sp. lycopersici, was demonstrated in the present work. Yet, further studies are necessary to evaluate the effect of these potential microbial agents to control tomato plant diseases under greenhouse and field conditions, and also to purify and characterize the secondary metabolites produced by these streptomycetes.


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Ana Cristina Fermino Soares (I) Carla da Silva Sousa (II*) Marlon da Silva Garrido (II)

(I) Universidade Federal do RecOncavo Baiano, Centro de Ciencias Agrarias, Ambientais e Biologicas, Cruz das Almas, BA, Brasil.

(II) Departamento de Energia Nuclear, Universidade Federal de Pernambuco (UFPE). Av. Prof. Luiz Freire, 1000, Bairro Cidade Universitaria, 50741-110, Recife, PE, Brasil. E-mail: *Autor para correspondencia.
Table 1 - Effect of secondary metabolites produced by six isolated
streptomycetes in the germination of spores (G.S.) and mycelial growth
(M.G.) of the fungus C. fulvum and F. oxysporium f. sp. lycopersici.

                   --C. fulvum--     --F. oxysporum--


                 G.S.(%)   * I.(%)    G.S.(%)   I.(%)

Control          78.3Aa    --         71.9Aa    --
AC-26             7.1Bd    90.9       36.6Ab    49.1
AC-29            15.9Bc    79.7       33.4Ab    53.5
AC-92             4.6Ad    94.1        4.2Ad    94.2
AC-95            33.9Ab    56.7       22.6Bc    68.6
AC-103           12.6Ac    83.9       20.7Bc    71.2
AC-147            4.6Ad    94.1       24.1Bc    66.5

** CV (%)                       12.35

                  --C. fulvum--     --F. oxysporum--


                 M.G.(mm)   I.(%)   M.G.(mm)   I.(%)

Control          89.0aA     --      89.3aA     --
AC-26            47.5cB     46.6    86.9bA      2.69
AC-29            76.2bB     14.4    83.8aA      6.16
AC-92            77.2bA     13.2    65.2aB     26.9
AC-95            78.0bB     12.3    85.4aA      4.37
AC-103           74.7bB     19.1    86.4aA      3.25
AC-147           77.4bB     13.0    87.2aA      2.35

** CV (%)                      13.88

Results followed by similar letters do not differ statistically, by the
test of Scott e Knott at 5% probability. Capital letters show a
comparison of metabolites produced by the same streptomycete isolate
for both fungi, while small letters show the comparison of all
streptomycete isolates for the same fungi.

* I = Inibition

** CV = Coefficient of Variation.
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Author:Soares, Ana Cristina Fermino; Sousa, Carla da Silva; Garrido, Marlon da Silva
Publication:Ciencia Rural
Article Type:Report
Date:Sep 1, 2009
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