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Browse Strenk, Thomas Henry

1-74 out of 74 article(s)
Title Type Date Words
ANSWERING Vodka Calls: Bartenders are playing off the wide range of distillates and showcasing them in well-considered cocktails. Jun 1, 2020 2236
BRANDY'S MANY BRANCHES: This complex, flavorful and varied spirit is sparking cocktail creativity, but menuing and working with brandy requires finesse and business smarts. Dec 1, 2019 2440
MORE THAN Modifiers: Bartenders extol the virtues of liqueurs--from the classic to the just plain weird. Oct 1, 2019 2132
Whiskey GALORE: Bartenders have plenty to explore among the ever-expanding whiskey regions of the world. Aug 1, 2019 2038
Adventurous SPIRIT: THE TEQUILA CATEGORY CONTINUES TO GROW AND EXPAND AS BARTENDERS REACH FOR MORE CHOICES AMONG THE AGAVE FAMILY. Cover story Jun 1, 2019 2697
Respecting RUM: THE SPIRIT IS GAINING ATTENTION FOR ITS AGED SIPPERS AND TRADITIONAL STYLES. Apr 1, 2019 2600
Shelf Respect: The workhorse of every bar, VODKA is now getting the consideration it deserves. Feb 1, 2019 2251
Brandy Ambassadors: With bartenders as advocates, customers are starting to explore the world of brandy. Feb 1, 2019 2709
Liqueur Legends: From ancient recipes to modern classics, bartenders are claiming these modifiers as their secret sauce. Oct 1, 2018 2098
Jumping JUNIPER: Experimentation with botanicals and clever marketing by gin-centric venues generate excitement and sales. Aug 1, 2018 2766
A WORLD OF RUM: Guests are keen to explore the many styles of the versatile spirit. Jun 1, 2018 2152
AS LAWS LOOSEN, DISTILLERY/BAR/RESTAURANT HYBRIDS EMERGE. Jun 1, 2018 1103
CURATIVE COCKTAILS: Healthful ingredients can add tonic to your drinks menu. Recipe Apr 1, 2018 2178
Vodka REGAINS ITS VOICE: With new expressions, eye-catching presentations and focus on quality, the white spirit is back in the conversation. Jan 1, 2018 2128
TINY BUBBLES, BIG BOOM: With more options than ever, sparkling wine sales are on the rise. Nov 1, 2017 3039
GOLDEN OPPORTUNITY: WHY BRANDY, THE OTHER BROWN SPIRIT, IS SHOWING SIGNS OF GROWTH AND POISED TO BE THE NEXT BIG THING. Oct 1, 2017 2153
WHISKEY TRAIL BLAZES: As American whiskey heats up, offering a good selection is a must for operators. Statistical table Sep 1, 2017 2628
Carrying the Tiki torch: operators are keeping the flame burning by honoring past traditions and making Tiki relevant for modern times. Jul 1, 2017 2300
All about agave: customers are exploring the range and nuances of tequila, mezcal and other agave spirits. Mar 1, 2017 2945
Worldwide Whisky: consumers seeking new adventures in whisky are investigating imports. Nov 1, 2016 1908
ECO strategies: going green makes good business sense, appeals to consumers and helps save the planet. Nov 1, 2016 2556
Cordial reception: how cordials and liqueurs bring depth and complexity to the cocktail party. Oct 1, 2016 2120
High esteem for low-proof libations: why both operators and guests are loving lower-alcohol cocktails. Sep 1, 2016 1846
Gin's new wave: contemporary styles and premium expressions are driving sales of the spirit. Jul 1, 2016 2236
Born to rum: operators are raising rum's profile with sophisticated cocktails, eye-catching presentations and top-shelf expressions. Cover story Jun 1, 2016 2027
Lightening up on vodka: trends come and go but the chameleon spirit remains the backbone of the bar. Cover story May 1, 2016 1728
Sherry on top: fortified wines are gaining traction on-premise on their own and as flavorful cocktail components. Mar 1, 2016 2574
Fun with flavored whiskey: how bars and restaurants are getting creative in tapping the spirit trend. Cover story Jan 1, 2016 1868
Putting on the Spritz: Smart marketing, sourcing and pricing are enticing more customers to pop the cork on bubbly wines. Nov 1, 2015 1900
Bringing up brandy: the venerable spirit is Finding a new audience in cocktail fans. Oct 1, 2015 2019
Spirit of America: sales of straight whiskey and bourbon continue to climb. Cover story Sep 1, 2015 2596
Far and away: the best spirits you've never heard of--but you will, soon. Jul 1, 2015 1941
Eastern promises: good value and food-friendly wines from Eastern Europe are a welcome arrival on American menus. Jul 1, 2015 2205
Raising cane: thanks to its breadth of expressions and excellent price/value, rum is moving up. Jun 1, 2015 2223
Everybody loves Vodka: whiskey maybe gaining ground, but even craft cocktail purists are embracing the popular white spirit. Cover story May 1, 2015 1821
Agave grows up: consumers are cultivating a taste for high-end, aged tequilas, and developing an interest in more esoteric aspects of agave. Cover story Apr 1, 2015 2174
World class: the wide array of imported beer presents a unique opportunity for operators. Mar 1, 2015 1898
In step with seasonal brews: beer releases geared to specific seasons are spicing up the category. Jan 1, 2015 1774
Border crossing: American consumers have a big thirst for imported whiskeys. Nov 1, 2014 1780
Today's flavor: designing signature cocktail recipes with flavored base spirits gets creative juices flowing. Cover story Jul 1, 2014 2002
Rum's punch: from high-end sippers to classic cocktails and the return of the Jello shot, rum has it all. Jun 1, 2014 2189
Points of light: customers are still loving light beer, whether it's premium domestics or sessionable craft beers. Jun 1, 2014 1608
Night shift: offering a late-night menu can boost business and attract a new customer base. May 1, 2014 1912
In'Finiti is all about in-house craft products: inside a new brewery/distillery/bar/restaurant along the Portland, ME, waterfront. Apr 1, 2014 864
A toast to tequila: new products, premium expressions and unique promotions are boosting the spirit's consumption. Apr 1, 2014 2261
For eldn intrigue: Helping your customers explore the wide world of beer can boost your import sales. Mar 1, 2014 1505
Pressed for success: hard cider has the juice to be the next big thing. Jan 1, 2014 1750
A taste of Brooklyn Danish: Torst quenches cutomers' thirst for beer. Nov 1, 2013 680
International flights: how operators are showcasing imported whiskies. Nov 1, 2013 1625
Whiskey business: several trends are bringing newfound respect to venerable American whiskeys. Cover story Sep 1, 2013 1805
Tapping into creative beer promotions: to draw a suds-savvy crowd, events must be inspired and original. Jul 1, 2013 1567
Bright lights: the latest in light beer drinking trends. May 1, 2013 1805
The wide world of whisky: interest in imports heats up. Nov 1, 2012 1622
Mastering mixes: high-quality mixers amp up the flavor. Jul 1, 2012 1601
Harmonious blend: Corkbuzz mixes education, an event space and dining. Jun 1, 2012 731
Rum gets serious: the tropical spirit is crafting a more sophisticated reputation. Jun 1, 2012 1764
Nectar of the gods: New York City impresarios follow Mexican muse to open bar dedicated to pulque. May 1, 2012 738
Taverns in the green: eco-conscious operators are raising the bar on what it means to be green. May 1, 2012 1821
Foreign intrigue: imported beers reveal exotic appeal. Mar 1, 2012 1707
The Broadmoor. Jan 1, 2012 652
Lesley Townsend, founder and director, Manhattan cocktail classic:. Jan 1, 2012 682
Refresher course: the best beverage program in the world won't impress guests unless staff is taught to serve and sell it well. Jan 1, 2012 1545
Thrill of the frill: operators around the country are excited about cocktail garnishes. Sep 1, 2011 1596
Sommelieis' seciet: Washington State wines are popular with operators for their exceptional quality and value, but many customers haven't caught on yet. Jul 1, 2011 1782
Agave brings its a-game: in dressy Margaritas and diverse tasting flights, tequila is being taken more seriously. Apr 1, 2011 1806
Blend & stretch: operators are seeing a greater acceptance of blended wines on their lists. Mar 1, 2011 1454
Beer + food = the perfect equation: more Americans are discovering that beer pairs as well with food as wine does--if not better. Jan 1, 2011 1644
Got game? Trivia nights prove profitable to a range of operators. Nov 1, 2010 1154
Pop Psychology: read your customers and your market to uncork sparkling sales. Nov 1, 2010 1712
Rum's Renaissance: buoyed by the Mojito and the flavored category, rum is also starting to enjoy respectability as a sophisticated sipper. Jun 1, 2010 2012
From vine to table: serving wine in restaurants straight from the barrel on tap is an old world tradition with a new world twist. Jun 1, 2010 1504
Found in translation: bar snacks have discovered a new focus in ethnic cuisines. May 1, 2010 1598
Split Personality: mixer or sipper, tequila is one spirit that can do both. Apr 1, 2010 2301
Catch the spirit: vodka continues to stir things up on-premise as strategic operators harness its appeal. Jun 1, 2007 2123

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