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Browse Strenk, Thomas H.

1-6 out of 6 article(s)
Title Type Date Words
Visualizing the sale; effective photo use, visual clues and typeface choices create beverage menus that sell. Jul 1, 2008 1340
Clear Purpose; Handled with flair and forethought, water selections enhance beverage programs and profits. Jun 1, 2008 1366
High-pressure sales: from mixed-gas charges to table-top taps, there are plenty of ways to pump out more of that highly profitable product--draft beer. May 1, 2008 2532
The new ice age: cubes are cool again as mixologists reconsider the role of ice in cocktails and equipment manufacturers step up. Mar 1, 2008 1576
Putting words to paper: how to compose the well-written beverage menu. Mar 1, 2008 1272
Body snatchers: upscale dining at downscale prices--often including beverage alcohol--attracts diners to fast-growing fast-casual chains, creating new competition for full-service operators. Nov 1, 2007 1946

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