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Browse Sanitation topic

Standards subtopic

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1-12 out of 12 article(s)
Title Author Type Date Words
Human rights accountability through treaty bodies: examining human rights treaty monitoring for water and sanitation. Meier, Benjamin Mason; Kim, Yuna Sep 22, 2015 27982
Human rights accountability through treaty bodies: examining human rights treaty monitoring for water and sanitation. Meier, Benjamin Mason; Kim, Yuna Sep 22, 2015 4364
Human rights accountability through treaty bodies: examining human rights treaty monitoring for water and sanitation. Meier, Benjamin Mason; Kim, Yuna Author abstract Sep 22, 2015 7803
How clean are hotel rooms? Part I: visual observations vs. microbiological contamination. Almanza, Barbara A.; Kirsch, Katie; Kline, Sheryl Fried; Sirsat, Sujata; Stroia, Olivia; Choi, Jin K Report Jul 1, 2015 4299
How clean are hotel rooms? Part II: examining the concept of cleanliness standards. Almanza, Barbara A.; Kirsch, Katie; Kline, Sheryl Fried; Sirsat, Sujata; Stroia, Olivia; Choi, Jin K Report Jul 1, 2015 4261
Assessment of hospital daily cleaning practices using ATP bioluminescence in a developing country. Zambrano, Alejandra A.; Jones, Alex; Otero, Paula; Ajenjo, Maria Cristina; Labarca, Jaime A. Report Nov 1, 2014 1334
Application of the Pearl Model to analyze fecal coliform data from conditionally approved shellfish harvest areas in seven Texas bays. Conte, F.S.; Ahmadi, A. Report Sep 1, 2014 4634
Preventing diseases and outbreaks at child care centers using an education, evaluation, and inspection method. Wagner, Jordan; Clodfelter, Sharon Report Mar 1, 2014 5377
Barriers against agricultural exports from Pakistan: the role of WTO Sanitary and Phytosanitary agreement. Mustafa, Khalid Report Dec 22, 2003 8112
On the fly: glue boards, light traps and multi-catch traps are your first line of defense in minimizing flies and other pests in plant environments. Meek, Frank Mar 1, 2003 1725
Versatile Batter-Breader Unit New from Heat and Control. Brief Article Jul 1, 2001 200
UL announces meat and poultry standard. Brief Article Oct 1, 2000 192

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