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Spinach salad with fruit and macadamias.

Contrasting brillantly in color, raspberries and kiwi fruit team harmoniously in this handsome salad.

2 tablespoons raspberry vinegar or red wine vinegar

2 tablespoons raspberry jam

1/3 cup salad oil

3/4 pound spinach, washed well, stems removed, and leaves crisped

3/4 cup salted macadamia nuts, whole and halves

1 cup raspberries

3 large kiwi fruit, peeled and cut into 1/4-inch-thick slices whole chives Salt and pepper

With a whisk or in a blender, blend vinegar and jam. Add oil in a thin stream, whisking or blending to make dressing.

Mix spinach leaves, half the macadamias, half the raspberries, and all the dressing on a platter or in a wide salad bowl. Top salad with remaining nuts, berries, and kiwi; garnish with whole chives. Do not mix salad before serving portions, because the kiwi fruit loses its bright green color as soon as the dressing touches it. Season individual servings to taste with salt and pepper. Makes 8 servings.
COPYRIGHT 1985 Sunset Publishing Corp.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 1985 Gale, Cengage Learning. All rights reserved.

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Title Annotation:recipe
Date:Jul 1, 1985
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