The oscillating convection oven has three to five independent temperature zones to improve control in molding oversized pieces, such as kayaks, canoes, and large tanks. The available oven space is 18 to 30 ft long and 100 to 150 in. high. PC touchscreen controls permit programming all aspects of the cycle--cooling, oven angles, temperatures, and cart motion. Set-ups can be stored for quick recall. Other features include four internal air- and gas-injection lines per station.
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|Article Type:||Brief Article|
|Date:||Jan 1, 2001|
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