Soup in Hungary - New Market Research Report.
[USPRwire, Fri Jan 29 2016] Soup is a traditional and popular meal in Hungary and it is mainly prepared fresh by households. Instant, dehydrated and shelf stable soup is primarily purchased by students and single people and by those who do not have time to cook due to busy lifestyles. Thus, these products, similarly to other convenience goods, are sold in larger towns. As a result of the maturity of soup, players do not have enough space for growth and sales are influenced by relevant price competition as well.
Euromonitor International's Soup in Hungary report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.
Full Report Details at
Product coverage: Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup, UHT Soup.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Reasons to Get this Report
* Get a detailed picture of the Soup market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market's major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
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|Date:||Jan 29, 2016|
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