Solutions to food products. (Ingredients).
TIC Pretested[R] Pre-Hydrated[R] Stabilizer XC-8444 Powder, a hydrocolloid system that functions as an acid-stable thickener, has proven effective for a variety of uses, including sauces, beverages and liquid egg products.
Pre-Hydrated Stabilizer XC-8444 Powder was first developed for suspending particulates in liquid egg products and is often used as a partial egg white replacement in various food formulations. The innovative hydrocolloid system has been expanded to other applications as well, such as working to stabilize foam and to suspend, thicken and stabilize emulsions.
Founded in 1909, TIC Gums is America's oldest supplier of hydrocolloids to food, pharmaceutical, cosmetic and industrial companies worldwide.
TIC Gums, an ISO 9001 certified manufacturer of hydrocolloids, is located north of Baltimore in Belcamp, Maryland.
For more information about the company and its products, consult www.ticgums.com.
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|Title Annotation:||from TIC Gums|
|Comment:||Solutions to food products. (Ingredients).(from TIC Gums)|
|Publication:||Frozen Food Digest|
|Article Type:||Brief Article|
|Date:||Jul 1, 2002|
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