Printer Friendly

Shrimp palusami.

In Samoa, taro leaves are used instead of spinach and parchment.

1 pound spinach, washed and stems removed

1 medium-size onion, chopped

2 cups cooked long-grain rice mixed with 3/4 teaspoon salt

1 pound medium-size shrimp, peeled and deveined

1-1/3 cups canned or frozen coconut milk (or whipping cream with 3/4 teaspoon coconut extract and 1 teaspoon sugar)

1 firm-ripe banana, thinly sliced

4 lime wedges

Tear or cut 4 pieces parchment or boil, each about 15 inches square. Mound in center of each piece an equal amount of spinach. Dividing equally, scatter onion and rice over spinach; top with shrimp. Spoon 1/3 cup coconut milk over each mound.

Bring long sides of parchment together; fold down to food. Fold ends twice and tuck under packer. Place packets on a 10- by 15-inch rimmed pan.

Bake at 350 [deg.] until onion is tender to bite (unwrap slightly to test), about 30 minutes. Place 1 packet on each dinner plate. Fold back parchment and add banana; squeeze lime wedges onto front. Makes 4 servings.
COPYRIGHT 1984 Sunset Publishing Corp.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 1984 Gale, Cengage Learning. All rights reserved.

Article Details
Printer friendly Cite/link Email Feedback
Title Annotation:recipe
Author:Maneafaige, Musu F.
Publication:Sunset
Date:Feb 1, 1984
Words:177
Previous Article:Strawberry caramels.
Next Article:At these parties, everybody cooks, they share work, expenses, fun.
Topics:


Related Articles
Spudboats.
Shrimp and cucumber stir fry.
Low calorie party appetizers.
'EGGS KEY LARGO' TAKES TOP PRIZE
Bouillabaisse, Hawaii-style.
CHECK OUT : HAPPY ANNIVERSARY.
COOK'S CORNER : VARIATIONS OF SHRIMP WITH COCONUT.
SeaPak Shrimp Company Makes Great Tasting Shrimp . . . Well, Easy.
Crispy shrimp with arugula and lemony mayo.
Tempura medley (serves 4).

Terms of use | Copyright © 2017 Farlex, Inc. | Feedback | For webmasters