Showing their true colours.
--An expanded line of Burnt Sugars
--Class one plain caramel colours: powdered no.626 and low-fade liquid Spirit caramels.
--Europe's broadest selection of Class three caramels with salt stability and beer stability. Applications for this 300-series include sauces, non-alcoholic malted beverages and alcohol drinks.
--US (NOP) organic caramelised rice syrup for enhanced visual appeal in sauces and dressings, in addition to natural food products such as granola bars, rice cakes and cereals.
--Cost effective natural colour blends featuring caramel colour combined with other natural colours for enhanced visual appeal in beverage, confectionery and dairy application. Examples include yellows, reds and oranges.
--Innovative green packaging concepts.
--Powdered caramel colour sample jars given away with a delicious recipe to try at home.
Contact D. D. Williamson on tel: 0161 886 3345
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|Title Annotation:||Food Ingredients Europe Expo; D.D. Williamson and Company Inc.|
|Publication:||Food Trade Review|
|Article Type:||Brief Article|
|Date:||Sep 1, 2005|
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