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Browse Shaw, Hank

1-10 out of 10 article(s)
Title Type Date Words
Taking stock: making wild game stock is a must-do for all hunters. Mar 1, 2016 923
A Christmas goose: impress the in-laws this holiday season with this ever-famous entree. Dec 1, 2015 1214
Have your rack and eat it, too: what to do with big ol' rutty bucks and bulls. Nov 1, 2015 1122
Big cuts & short ribs: the size and complexity of big-game animals opens up a whole new world for your inner chef. Oct 1, 2015 1252
The dreaded bone sour. Sep 1, 2015 1318
Travel & cook in style: essential ingredients and tools that every hunter should always have at hand. Aug 1, 2015 654
Eating bear--the bare essentials: some folks shy away from eating one of North America's most widely distributed big-game animal--such a shame. Jun 1, 2015 1078
Mouthwatering wild turkey thighs: don't let your turkey thighs go to waste this season--capitalize on this oh-so-succulent meat. Apr 1, 2015 886
Your guide to better backstraps. Mar 1, 2015 1238
Get the most out of your venison shanks: braise, don't grind, those venison shanks to utilize this overlooked, but delicious cut. Dec 1, 2014 625

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