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Sesame chicken.

Sesame Chicken

Marinate chicken, then oven-fry it.

1/4 cup soy sauce

1 tablespoon each sugar and dry sherry

1 tablespoon minced fresh ginger

2 cloves garlic, pressed or minced

3 large chicken breasts (3 lb. total), split, boned, and skinned

2 eggs

1/2 cup all-purpose flour

1/2 cup sesame seed

2 tablespoons butter or margarine

2 tablespoons salad oil

Stir together soy sauce, sugar, sherry, ginger, and garlic. Mix with chicken, cover, and chill 1 to 2 hours.

Place a 10- by 15-inch pan in a 500| oven. Lift chicken from marinade. In a rimmed plate, blend eggs with 2 tablespoons of the marinade. On a piece of waxed paper, mix flour and sesame seed. Dip the chicken in egg, then coat in sesame mixture and set aside in a single layer.

When pan is hot, add butter and oil; swirl until butter is melted. Put chicken in pan and turn to coat with fat. Bake, uncovered, 5 minutes; turn chicken over and continue cooking until no longer pink in thickest part (cut to test), about 5 minutes. Serves 6.

Photo: Marinated chicken is coated with sesame and oven-fried; serve with rice and peas
COPYRIGHT 1984 Sunset Publishing Corp.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 1984 Gale, Cengage Learning. All rights reserved.

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Title Annotation:recipe
Date:Oct 1, 1984
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