Seafood quality specialists setting up shop in Vietnam. (Which Way To Go?).
Consultants from the Seattle office are traveling to Vietnam on a regular basis to work with the staff there on helping Vietnamese producers and exporters set up HACCP and sanitation review programs. Surefish, which also bas a branch office in Pusan, South Korea, has worked with foreign producers for many years to help them comply with US Food and Drug Administration regulations.
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|Publication:||Quick Frozen Foods International|
|Article Type:||Brief Article|
|Date:||Oct 1, 2002|
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