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Savor The Seasons.

Savor The Seasons

The Junior League of Tampa

The Cookbook Marketplace

c/o FRP Books

2451 Atrium Way, Nashville, TN 37214

0960955658, $17.95 www.frpbooks.com 1-800-269-6839

The third volume in a truly outstanding series of cookbooks created by the members of The Junior League of Tampa, "Savor The Seasons" offers year-round seasonal menus, festive dishes, and dining traditions with a twist. Very nicely illustrated with occasional full color photography, the menus with their component recipes are organized into five major sections: 'Celebrations'; 'Openers', 'Complements', 'Centerpieces'; and 'Finished Touches'. Of special note are the concluding appendices: 'The Perfect Setting'; 'Community Projects'; 'Recipe Contributors and Testers'. "Savor The Seasons" concludes with an Index and 'Order Information'. From Crab and Brie Dip with Artichokes; Sherried Mushroom Soup; Roasted Beef Tenderloin with Brand Cream Sauce; and Skirt Steak with Chimichurri; to Bacon and Leek Quiche; Snapper on Fava Bean Puree with Fig Marsala Reduction; Stacked Turkey with Cranberry Cream Cheese, and Chocolate Amaretto Cheesecake with Raspberry Amaretto Sauce, "Savor The Seasons" offers 'kitchen cook friendly' recipes and menus appropriate for any dining occasion and that will please any palate while satisfying any appetite.
COPYRIGHT 2007 Midwest Book Review
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2007, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Publication:Internet Bookwatch
Date:Jun 1, 2007
Words:191
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