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Sassoon Restaurant.

Sassoon Restaurant

The Koroian family serves traditional Armenian foods for lunch and dinner. There's belly dancing on Friday and Saturday nights. Main dishes include lamb shank, shish kebab, and a combination plate of kufta (spicy lamb meatballs simmered in broth) and sarma (grape leaves wrapped around rice and other fillings). You might try tahn, an iced drink made with yogurt. Dessert choices include honey-drenched paklava and strong Armenian coffee. Hours: 11 to 2 and 5 to 10 Mondays through Saturdays.
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Copyright 1986 Gale, Cengage Learning. All rights reserved.

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Title Annotation:Fresno, California
Publication:Sunset
Article Type:Restaurant Review
Date:Feb 1, 1986
Words:80
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