Santa Cruz spirit: check out the west side's best side--art, pastries, even artisan gin.
Start with crimpies and coffee on the sunny patio at Kelly's French Bakery, which relocated here three years ago from downtown. Browse the Swift Street Courtyard shops for crafts and wine tasting. At the building's east end is a new organic brewing company offering beer samples. Then head two blocks south on Swift Street for a tiny, chilled shot of Sarticious gin.
EAT Kelly's French Bakery. WHAT: Crimpies (pound cake with olallieberry and other fillings) and pastries plus soups and sandwiches. WHEN: 6:30-6 Mon-Sat, 7-6 Sun. WHERE: 402 Ingalls St., in the courtyard; 831/423-9059.
SHOP Cameron Marks. WHAT: Cool T's, jewelry, and stylish post-surf clothing. WHEN: 10-5 Wed-Sun. WHERE: 402 Ingalls St., Ste. 7; 831/458-3080.
SFB Silks. WHAT: Quilts, scarves, knitted animals, handbags, and other beautiful handmade things. WHEN: 10-6 Tue-Sat, 10-5 Sun. WHERE: 402 Ingalls St., Ste. 15; 831/454-0323.
Studio 5 Art and Design. WHAT: Gorgeous artwork, bags, furniture, and textiles from local artists. WHEN: 11-6 Tue-Sun. WHERE: 402 Ingalls St., Ste. 5B; 831/454-0254.
Westside Farmers Market. WHAT: Local produce, flowers, and fish. WHEN: 2-6 Fri Mar 3-Nov 17. WHERE: 402 Ingalls St., in the courtyard.
SIP Santa Cruz Mountain Brewing. WHAT: Organic pale and amber ales. WHEN: 1:30-5:30 Fri-Sun. HOW MUCH: $1 tasting fee. WHERE: 402 Ingalls St., Ste. 27; 831/425-4900.
Sarticious Gin Distillery and Alexander Cellars. WHAT: Gin samples (ask where to buy bottles) and Zin to sip and buy. WHEN: 12-5 Fri-Sun. HOW MUCH: $5 wine-tasting fees, free gin tasting. WHERE: 427A Swift St.; 831/471-9090.
Pelican Ranch Winery. WHAT: Wines from premium central and Northern California vineyards. WHEN: 12-5 Fri-Sun. HOW MUCH: Free tastings. WHERE: 402 Ingalls St., Ste. 21; 831/426-6911.
The Swift Street Courtyard building is at Swift and Ingalls Streets. Sarticious and Alexander Cellars are one block farther west.
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|Title Annotation:||NORTHERN CALIFORNIA DAY TRIP|
|Date:||Feb 1, 2006|
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