STUDY OF SODIUM AND POTASSIUM IMBALANCE IN NEWLY DIAGNOSED HYPERTENSION.
Hypertension  is one of the most common disease afflicting humans throughout the world. Because of the associated morbidity and mortality and the cost to society, hypertension is an important public health challenge. Over the past several decades, extensive research, widespread patient education, and a concerted effort on the part of health care professionals have led to decreased mortality and morbidity rates from the multiple organ damage, arising from years of untreated hypertension. Hypertension is the most important modifiable risk factor for coronary heart disease, stroke, congestive heart failure, end-stage renal disease, and peripheral vascular disease. Therefore, health care professionals must not only identify and treat patients with hypertension but also promote a healthy lifestyle and preventive strategies to decrease the prevalence of hypertension in the general population. The diagnosis and treatment of hypertension  in the young which constitutes one of the major health challenges today because of the high percentage of potentially curable chance if the cause could be found. Indeed, intensive study and investigations are required to un-ravel the underlying cause.
Hypertension is an emerging health problem in India. When majority of people come to know that they have hypertension they have already advanced into a stage with target organ damage a fatal stroke or myocardial infarction or irreversible renal failure.  Our distant ancestors consumed a low-sodium, high-potassium diet.  and accordingly your kidneys are adapted to conserve sodium and excrete potassium. 
In a country like India, people will have a diet rich in sodium and poor in potassium. We have known for over 2000 years that an acute high dietary sodium intake in the form of a salty  meal, results in a temporary increase in blood pressure and is associated with several other important diseases.  In developed countries, contemporary diets are high in sodium, primarily resulting from the salt added to manufactured foods and low in good sources of potassium such as vegetables and fruit.
Many studies have shown that a positive correlation exists between serum sodium and blood pressure and a negative correlation exists between serum potassium and blood pressure. They have shown that a decreased intake of sodium and increased potassium intake or both together may be effective in prevention or even treatment of hypertension. Independent reports on serum sodium and potassium among Indian hypertensive population were lacking and hence the present study was conducted.
MATERIALS AND METHODS
This was a cross sectional study conducted in the department of General Medicine at S.S. Medical College Rewa M.P. over a period of one year. Both inpatients and outpatients were taken in to study.
A total of approximately 250 subjects who fulfil inclusion and exclusion criteria were taken for this study after obtaining a written informed consent.
Data Collection Method
A detailed history was taken and recorded. The patients were thereafter subjected to complete clinical examination including ocular fundus examination by expert ophthalmologist for assessment of retinopathy and laboratory investigations. Data collected were analyzed by appropriate statistical methods.
* Patients with newly diagnosed hypertension.
* Patients above 18 years of age.
* Both males and female.
* BP [greater than or equal to] 140/90 mm of Hg (According to JNC 8).
* Patients with known case of heart failure, Chronic Kidney Diseases, any underlying malignancy.
* SIADH, thyroid disease, Pheochromocytoma.
* Patients with drug induced sodium and potassium imbalance.
Statistical analyses were carried out using computer based statistical analysis programme SPSS (Statistical programme for social sciences) version 22.0. The Chi-square and Fischer exact test were used wherever comparison were needed between two groups or between two categories in the same group. A p value <0.05 was considered significant.
In this study a very small proportion of patients (6%) had isolated systolic hypertension. Rest of the patients had both systolic and diastolic BP raised.
Distribution of systolic hypertension according to sodium levels was found to be positively correlated and statistically significant (p<0.0001) Maximum no of hypertensive patients lie in the range of sodium level above 140 (58.4%) and minimum number of hypertensive patients lie below sodium level 135 (12.4%). In isolated systolic hypertension maximum no lie where sodium levels are above 140 (80%). In stage 1 hypertension maximum no of hypertensive patients have a sodium level between 140-145 (48.57%) In stage 1 minimum number of patients were in less than 135(18.7%). In stage 2 maximum number of hypertensive patients were in above 140(64%). In stage 2 minimum no of patients were in the sodium range less than 135(5.8%).
Distribution of diastolic hypertension according to sodium level was found to be positively correlated and statistically significant (P=0.0153) Maximum no of patients lie in this sodium level of above 140 (52.0%) and minimum number of patients lies in the level of <135 (10%). In stage I hypertension 60% of patients lies in the sodium level of above 140, minimum number of patients in stage I hypertension in the sodium level of <135 (12.0%). In Stage II hypertension maximum number of patients lies in the sodium level of 140 (47.0%) and minimum number of patients in stage II hypertension in the sodium level of <135 (8.8%).
Distribution of systolic hypertension according to potassium levels was found to be negatively correlated and statistically significant (p=0.0112). the maximum no of patients had potassium levels of <3.5 (39.2%) and minimum number of patients had potassium level of more than 5.5 (9.6%). In stage 1 Hypertension, maximum number of hypertensive patients had <3.5 potassium levels and in stage 2 Hypertension maximum patients had levels between 3.5 to 4.5. In case of isolated hypertension maximum patients had potassium levels of < 3.5. (53.3%). Minimum no of patients had potassium levels of more than > 5.5 (9.6%). In case of stage 1 Hypertension minimum patients had potassium levels of > 5.5(13.53%) In case of stage 2 Hypertension minimum no patients had potassium levels of > 5.5 (4.9%). Minimum no of patients in isolated Hypertension had potassium levels of > 5.5 (6.6%).
Distribution of diastolic hypertension according to potassium levels was negatively correlated & was found to be statistically significant (p=0.0018) The maximum no patients lie in the potassium level <3.5(34%) and minimum number of patients lie in the potassium level of more than 5.5 In stage 1 Hypertension maximum no of patients lie in potassium level <3.5 (42.1%). In stage 2 Hypertension maximum patients lie in potassium level 3.5 - 4.5 (51.9%). Minimum no of patients lie in potassium level >5.5 (11.2%). Minimum no of patients in stage 1 hypertension lie in potassium level >5.5 (15.78%). Minimum No of patients in stage 2 hypertension lie in potassium level > 5.5 (6.8%).
Hypertension is one of the leading causes of death and disability among adults all over the world. Hypertension the most common form of cardiovascular disease is present in nearly 25% of adults and increases in prevalence with age. It remains the major risk factor for coronary, cerebral and peripheral vascular disease.  Essential hypertension comprises more than 90% of hypertension. Patients were studied on the basis of clinical parameters and simple biochemical investigations. Serum sodium and potassium was done for all the patients. In our part of the country, there is excessive intake of dietary salt. But in spite of that not everyone has essential hypertension.  The rarity of hypertension among those consuming large amount of salt may probably be related to chronic adaptation of body system towards renal clearance of sodium. However, this aspect of chronic adaptation of sodium handling by kidneys requires further molecular studies. So in addition to the hereditary predisposition and high sodium intake and lower potassium intake, the renal handling of these cations also play an important role in the pathogenesis of essential hypertension.  Salt intake was more in the tropical countries by and large in order to overcome sodium loss through sweating. In modern days the consumption of salt is more than earlier days in view of various food preparations or a combination of them, as man is tuned more to taste of the food. Combination of food materials requires additional salt. As a result, people consume more than actually required (2 vs. 8-10 g/day/person). Such an amount of salt consumption contributes for the development of hypertension in a genetically susceptible population. 
In the present study serum sodium is positively correlated with levels of blood pressure and it is statistically significant. Most of the patients (>58.4%) were in above 140 sodium level and minimum number of patients were in the range of sodium <135 (12.4%). In stage 1 hypertension maximum number of patients (48.51%) are in range of 140145 sodium level and minimum number of patients were in less than 135 (18.7%) sodium level. In stage 2 hypertension most of the Patients (58.82%) were in the level of 140-145. In stage 2 minimum number of patients (5.8%) at the level of less than 135. In isolated hypertension 80% of the patients were in above 140 sodium level. (P value<0.0001)
In the present study serum sodium is positively correlated with levels of blood pressure and it is statistically significant. Most of the patients (41.6%) were at the level of sodium 140-145. In stage 1 hypertension 60% were above 145 sodium level. In stage 1 hypertension Minimum number of patients (12.3%) are in less than 135 level. In stage 2 hypertension 45% patients are at level of above 140. In stage 2 hypertension minimum number of patients (8.8%) are at the level of less than 135 (P value=0.0153).
Our study is also supported by Anand Kumar et al. (2017).  According to this study serum sodium was significantly more among hypertensive and also correlated positively with levels of blood pressure. Serum potassium was significantly less among hypertensives and is correlated negatively with blood pressure.
Our study is also supported by Kawasaki et al (1978), found the effect of very low sodium (10 meq/day) or high (200 meq/day) dietary sodium intake on blood pressure in patients with essential hypertension. They found that half of the patients fed with high dietary sodium intake displayed rise in blood pressure more than 10 percent. 
In present study serum potassium is negatively correlated with levels of blood pressure and it is statistically significant. In the present study most of the patients (39.2%) are at the level of potassium less than 3.5. In stage 1 hypertension most of the patients (70%) were in the level of less than 4.5. In stage 1 minimum number of patients (13.5%) were in above 5.5 potassium level. In stage 2 hypertension most of the patients (80%) were at level of less than 4.5. Minimum number of patients (4.9%) are at the level of more than 5.5.
In isolated hypertension most of the patients (53.3%) were at level less than 3.5. Minimum number of patients (6.6%) were at the level of more than 5.5 (P value =0.0112)
In present study serum potassium is negatively correlated with levels of blood pressure and it is statistically significant. In most of the patients (36%) were at the level of potassium less than 3.5. Minimum number of patients (11.2%) were at level of more than 5.5 potassium level. In stage 1 hypertension most of the patients (42.1%) were in potassium level less than 3.5 and minimum number of patients (15.78%) were in the potassium level above 5.5. In stage 2 hypertension most of the patients (51.9%) at the potassium level 3.5 to 5.5. Minimum number of patients (6.8%) at the level of more than 5.5 potassium. (P value = 0.018)
Our study was supported by Jan et al (2006), Srinagar, Kashmir. In this study serum sodium was higher in hypertensive group and considered to be factor responsible for the causation or perpetuation of blood pressure. 
A study was carried out by Bulpitt et al (1981).  According to them decreasing plasma potassium 1 mmol/L were associated with increase in systolic and diastolic blood pressure by 7/4 mmHg in women and 4/2 mmHg in men respectively.
A study was carried out by Sathvika et al (2017).  According to them serum sodium was more among hypertensives and it is independent of associated risk factors and gender. Serum sodium levels correlated positively with levels of blood pressure. Serum potassium was significantly less among hypertensives and it correlated negatively with blood pressure. 
Essential hypertension is the major risk factor for coronary, cerebral and renal vascular diseases. Aetiology for essential hypertension is not known. Many theories have been postulated. The present study attempts to focus the serum sodium and potassium levels among newly diagnosed essential hypertensives who were free from any other illnesses or under any medication and to correlate electrolyte status with the blood pressure. Serum sodium was significantly more among hypertensives and also correlated positively with the level of blood pressure. Serum potassium was significantly less among hypertensives and it correlated negatively with blood pressure. Changing life style have modified the food habits, making people to consume food rich in sodium but low in potassium. As a result, in genetically susceptible population when exposed to high sodium content coupled with low potassium in their diet, hypertension becomes overt.
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Hari Om Gupta (1), Ravi Prakash Pandey (2), ShafeekA (3), Manoj Indurkar (4)
(1) Professor, Department of Medicine, S. S. Medical College, Rewa, Madhya Pradesh, India.
(2) Associate Professor, Department of Medicine, S. S. Medical College, Rewa, Madhya Pradesh, India.
(3) Postgraduate Student, Department of Medicine, S. S. Medical College, Rewa, Madhya Pradesh, India.
(4) Professor and HOD, Department of Medicine, S. S. Medical College, Rewa, Madhya Pradesh, India.
'Financial or Other Competing Interest': None.
Submission 11-11-2018, Peer Review 07-12-2018, Acceptance 12-12-2018, Published 24-12-2018.
Corresponding Author: Dr. Ravi Prakash Pandey, F-18, Doctor's Colony, S. S. Medical College, Campus, Rewa, Madhya Pradesh, India.
Distribution of Cases according to Blood Pressure on Admission SL. No. BP Total no. of (%) Cases (n = 250) 1 Stage 1 hypertension 133 53.2 2 Stage 2 hypertension 102 40.8 3 Isolated systolic hypertension 15 6 Total 250 100.0 Investigation Details: Investigation Chart Haemoglobin (gm%) S. Sodium TLC (cells/cumm) S. Potassium Neutrophils (%) X-ray Chest Lymphocytes (%) ECG Eosinophils (%) USG abdomen Monocytes (%) SGOT (IU/L) Basophils (%) S. Albumin (gm%) Platelets (cells/cumm) Random Blood Sugar ESR (mm/FHR) Urine -R/M B. urea (mg%) S. Creatinine (mg%) TSH S. Uric Acid SGOT (IU/L) SGPT (IU/L) Fundus examination Association between Sodium and Systolic Hypertension Stage 1 Stage 2 Hypertension Hypertension Sodium Level No % No % <135 25 18.79 6 5.88 135 to 140 40 30.07 30 29.42 140 to 145 50 48.57 60 58.82 >145 18 13.57 6 5.88 Total 133 100.0 102 100.0 [chi square] = 29.20 Isolated Total Systolic Hypertension Sodium Level No % No % <135 0 - 31 12.4 135 to 140 3 20.0 73 29.2 140 to 145 6 40.0 116 46.4 >145 6 40.0 30 12.0 Total 15 100.0 250 100.0 p<0.0001 Association between Sodium and Diastolic Hypertension Sodium Level Stage 1 % Hypertension <135 16 12.03 135 to 140 35 26.3 140 to 145 69 51.8 >145 13 9.77 Total 133 100.0 [chi square] = 10.41 Sodium Level Stage 2 % Total % Hypertension <135 9 8.8 25 10.6 135 to 140 45 44.11 80 34.04 140 to 145 35 34.3 104 44.25 >145 13 12.7 26 11.06 Total 102 100.0 235 100.0 p=0.0153 (S) Association between Potassium and Systolic Hypertension Stage 1 Stage 2 Hypertension Hypertension Potassium No % No % Level <3.5 58 43.6 32 31.3 3.5-4.5 35 26.3 50 49.01 4.5-5.5 22 16.54 15 14.7 >5.5 18 13.53 5 4.9 Total 133 100.0 102 100.0 [chi square]= 16.53 Isolated Total Systolic Hypertension Potassium No % No % Level <3.5 8 53.3 98 39.2 3.5-4.5 4 26.6 89 35.6 4.5-5.5 2 13.33 39 15.6 >5.5 1 6.6 24 9.6 Total 15 100.0 250 100.0 p=0.0112 Association between Potassium and Diastolic Hypertension Potassium Stage 1 % level hypertension <3.5 56 42.1 3.5-4.5 32 24.06 4.5-5.5 24 18.04 >5.5 21 15.78 Total 133 100.0 [chi square] = 15.00 Potassium Stage 2 % Total % level hypertension <3.5 29 28.4 85 36.17 3.5-4.5 53 51.9 85 36.17 4.5-5.5 13 12.74 37 15.74 >5.5 7 6.8 28 11.91 Total 102 100.0 235 100 p=0.0018
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|Title Annotation:||Original Research Article|
|Author:||Gupta, Hari Om; Pandey, Ravi Prakash; A., Shafeek; Indurkar, Manoj|
|Publication:||Journal of Evolution of Medical and Dental Sciences|
|Date:||Dec 24, 2018|
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