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SHELINA'S GRIDDLED PINEAPPLE WITH MANGO AND LIME.

Serves: Up to 4 Serves: Up to 4 INGREDIENTS 150ml mango juice (this is an extra treat and needs to be noted) 1 tablespoon ground mix spice 1 pinch of dried red chilli flakes 1 whole lime, juice and zest 1 whole pineapple cut into spears INGREDIENTS 150ml mango juice (this is an extra treat and needs to be noted) 1 tablespoon ground mix spice 1 pinch of dried red chilli flakes 1 whole lime, juice and zest 1 whole pineapple cut into spears METHOD IN A big sandwich bag combine the mango juice, ground spice, METHOD IN A big sandwich bag combine the mango juice, ground spice, lime zest, lime juice and chilli flakes and massage the pineapple until all pieces are covered in the mixture.

lime zest, lime juice and chilli flakes and massage the pineapple until all pieces are covered in the mixture.

Place the pineapple on a hot griddle pan and cook for one to two minutes on each side until nicely charred.

Place the pineapple on a hot griddle pan and cook for one to two minutes on each side until nicely charred.

Once the pineapple has started to char, pour over the remaining juice to caramelise in the warm pan.

Once the pineapple has started to char, pour over the remaining juice to caramelise in the warm pan.

Serve warm with the caramelised drizzle over the top.

Serve warm with the caramelised drizzle over the top.
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Title Annotation:Features
Publication:The Journal (Newcastle, England)
Date:Jan 9, 2014
Words:242
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