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Browse Food contamination topic

Risk factors subtopic

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1-11 out of 11 article(s)
Title Author Type Date Words
Are fish consumption advisories for the great lakes adequately protective against chemical mixtures? Gandhi, Nilima; Drouillard, Ken G.; Arhonditsis, George B.; Gewurtz, Sarah B.; Bhavsar, Satyendra P. Apr 1, 2017 7224
Level of Microbial Contamination of Table Napkins used by Select Fast Food Chains. Libres, Amelda C.; Honculada, Marilou O. Jan 1, 2015 3502
Testing for melamine contamination: are your starting materials at risk? Basham, Jeffery C. Mar 1, 2010 869
Arsenic (As) contamination in different food and dietary samples from several districts of Bangladesh and Arsenic (As) detection, mitigation and toxicity measurement and impact of dietary Arsenic Exposure on Human Health. Imtiaz, M. Farhan; Sharif, Mohammad Kawsar; Das, Munny; Lopa, Satabdi Dey; Farooq, A.T.M. Omar; Shar Report Jan 1, 2010 3404
Trading off fish health and safety: female decision-making processes toward the risk of methylmercury in fish. Grobe, Deana; Manore, Melinda M.; Still, Elizabeth Dec 22, 2007 6137
Wolf bites hand he feeds. Bell, John R. Brief article Apr 15, 2007 160
Juice, sesame dangers. Brief Article Oct 1, 2005 198
Meat safety under the microscope: the initial bull market for beef created huge trade for meat. But it also opened the door to major health issues. Jolley, Chuck May 1, 2005 1235
Forget C rations--eat P rations. Kubetin, Sally Koch Brief Article Aug 15, 2004 124
FDA Risk assessment offers bleak picture on bioterrorism. Oct 20, 2003 467
It may never happen--but what if it does? Regular contributor Colin Everson turns his attention to risk management and analyses what is needed for an effective incident management strategy in the case of a food recall. Everson, Colin Jul 1, 2003 1025

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