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Rhodia introduce Govanil[TM] vanilla flavours.

The new Govani[TM] range of vanilla flavours from Rhodia Aroma Performance, a member of the Solvay group, is set to revolutionize consumer's taste sensation in bakery and confectionery industry food products such as biscuits, pastries, cookies, cakes, fillings and chocolates.

Superior functional properties provide Govani[TM] with an unparalleled capacity for enhancing taste experience. The new vanilla flavour instantly reveals its unique and long-lasting character, an unmatched success in tests with expert tasting panels and pilot customers.

Combining a rare intensity--up to 20 percent higher when compared with standard vanilla flavours--and a note that provides a unique long-lasting effect on the palate, Govanil[TM] also significantly enriches a wide range of other notes, including butter, egg, biscuit, caramel and fruit which makes it particularly appealing for industrial bakery and confectionery recipes.

"Govanil[TM] originates from the all new CRF[TM] technology developed by our company," explains Dominique Giannotta, Project Director, Rhodia Aroma Performance. "CRF[TM] technology delivers a whole new set of value-added organoleptic enhancing properties."

Outstanding vanilla taste characteristics allows Govanil[TM] to compensate for fat or sugar content in bakery and confectionery recipes, and therefore dramatically expands the range of possibilities for industrial food applications.

Especially formulated for ease of implementation in bakery and confectionery industrial recipes the new benchmark range of Govanil[TM] vanilla flavours was exhaustively researched and tested to meet consumer's wide ranging taste preferences and already demonstrates outstanding results in cookies, petit beurre biscuit recipes, as well as in vanilla or chocolate fillings and in pastry creams.

At present, Rhodia has developed three grades, all preserving unparalleled organoleptic and functional qualities:

- Govani[TM] The benchmark vanilla flavour offering a unique and long-lasting character with exceptional value-added properties

- Govanil[TM] Intense A grade ideal for doses below 0.1 percent and custom-made tastes.

- Govanil[TM] Natural This grade's vanilla taste is obtained from renewable sources and meets the requirements of both the European and American regulations for natural products which allows the addition of 'natural flavour' on food labelling.

Contact Rhodia Aroma Performance on tel +33 426 197138 or visit www.rhodia.com
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Title Annotation:INGREDIENTS
Publication:Food Trade Review
Date:Feb 1, 2013
Words:349
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