Printer Friendly

Resveratrol improves post-meal glucose levels in pilot study.

The results of a study of resveratrol supplementation published in the Journal of Gerontology: Biological Sciences indicate a benefit for resveratrol supplementation in men and women with impaired glucose tolerance.*

Researchers at Albert Einstein College of Medicine enrolled ten overweight subjects aged 65 and older with elevated fasting and two-hour glucose. Participants were randomized to 1.0, 1.5 or 2 grams resveratrol per day, to be consumed for four weeks. Fasting and postmeal glucose, as well as insulin levels, were measured before and at the end of the treatment period, and endothelial function was assessed during the meal test at the beginning and end of the study.

While fasting glucose levels remained unchanged after four weeks, peak postmeal glucose levels decreased by an average of 19 mg/dL and three hour glucose levels also declined. Participants additionally experienced improved insulin sensitivity and a trend toward better postmeal endothelial function.



* J Gerontol A Biol Sci Med Sci. 2012 Jan 4.

Editor's Note: The relatively high doses of resveratrol tested in the study were not associated with significant adverse events or changes in liver enzymes.

-- D. Dye

COPYRIGHT 2012 LE Publications, Inc.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2012 Gale, Cengage Learning. All rights reserved.

Article Details
Printer friendly Cite/link Email Feedback
Title Annotation:IN THE NEWS
Author:Dye, D.
Publication:Life Extension
Article Type:Brief article
Geographic Code:1USA
Date:Jun 1, 2012
Previous Article:Coenzyme Q10 supplementation lowers interleukin-6 and provides antioxidant benefits in coronary artery disease patients.
Next Article:Higher lutein and zeaxanthin levels may help guard against cataract.

Terms of use | Privacy policy | Copyright © 2019 Farlex, Inc. | Feedback | For webmasters