Printer Friendly

Restaurant certification class offered this month.

Washington State University Extension and the Chelan-Douglas Health District are working together to provide ServSafe certification for restaurant managers, cooks and anyone who has responsibility for food preparation and food safety. This also includes casinos, daycare centers, senior centers, food counters, vendors, hospitals, restaurants or correction facilities.

The training class will be held 8:30 a.m. to 4:30 p.m. Feb. 10 at the Chelan-Douglas Health District, 200 Valley Mall Parkway in East Wenatchee.

ServSafe is a nationally-recognized, comprehensive food safety training and certification program. The latest updates in food safety and best practices used in the industry to implement critical food safety procedures are taught.

The cost for this seven-hour course, including the textbook and test, is $130. Successful completion of the course includes a certificate, which is good for five years.

Call WSU Extension at 745-8531 to register before Feb. 1 to assure a textbook for the class.
COPYRIGHT 2011 Sound Publishing Inc.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2011 Gale, Cengage Learning. All rights reserved.

Article Details
Printer friendly Cite/link Email Feedback
Title Annotation:WBJ DATES: Newsworthy and notable events for Wenatchee business
Author:Mihalovich, Michele
Publication:Wenatchee Business Journal
Date:Feb 1, 2011
Previous Article:DOR offering workshops to guide businesses through unclaimed property reporting.
Next Article:Facebook 101 for Businesses.

Terms of use | Privacy policy | Copyright © 2019 Farlex, Inc. | Feedback | For webmasters