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Browse Foodborne diseases topic

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1-52 out of 52 article(s)
Title Author Type Date Words
Application of Response Surface Methodology to Evaluate Photodynamic Inactivation Mediated by Eosin Y and 530 nm LED against Staphylococcus aureus. Santos, Adriele R.; Silva, Alex F. da; Batista, Andreia F.P.; Freitas, Camila F.; Bona, Evandro; Ser Report Mar 1, 2020 5173
Estimated annual numbers of foodborne pathogen-associated illnesses, hospitalizations, and deaths, France, 2008-2013. Van Cauteren, Dieter; Strat, Yann Le; Sommen, Cecile; Bruyand, Mathias; Tourdjman, Mathieu; Silva, N Report Sep 1, 2017 5415
New wash for sanitizing fresh produce. Sep 1, 2015 542
Camera system detects foodborne toxin. Sep 1, 2015 525
Enhancing food safety by supporting regulatory agencies and industry. Starke-Reed, Pamela Jul 1, 2014 755
Foodborne disease prevention and broiler chickens with reduced Campylobacter infection. Bahrndorff, Simon; Rangstrup-Christensen, Lena; Nordentoft, Steen; Hald, Birthe Report Mar 1, 2013 4249
Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998-2008. Painter, John A.; Hoekstra, Robert M.; Ayers, Tracy; Tauxe, Robert V.; Braden, Christopher R.; Angul Report Mar 1, 2013 7264
One rotten apple infects all in the basket. Potter, Polyxeni Cover story Jan 1, 2013 1446
Epidemiology of Foodborne Norovirus Outbreaks, United States, 2001-2008. Hall, Aron J.; Eisenbart, Valerie G.; Etingue, Amy Lehman; Gould, L. Hannah; Lopman, Ben A.; Parasha Report Oct 1, 2012 6082
The beat. Dooiey, Erin E. Report Mar 1, 2012 754
Egg quality preserved after exposure to egg crack detection technology. Durham, Sharon Jul 1, 2011 328
Perception of the importance of traditional country foods to the physical, mental, and spiritual health of Labrador Inuit. Pufall, Erica L.; Jones, Andria Q.; McEwen, Scott A.; Lyall, Charlene; Peregrine, Andrew S.; Edge, V Report Jun 1, 2011 7470
A risk-based approach to health information systems. Brief article May 1, 2011 105
ARS scientists study the ins and outs of E. coli contamination. Perry, Ann Apr 1, 2011 591
Leafy greens: keeping salad favorites safe to eat. Wood, Marcia Apr 1, 2011 878
Using the electronic foodborne outbreak reporting system (eFORS) to improve foodborne outbreak surveillance, investigations, and program evaluation. Middaugh, John P.; Hammond, Roberta M.; Eisenstein, Leah; Lazensky, Rebecca Report Sep 1, 2010 2472
Bashing botulism: scientists sleuth world's most powerful toxins. Wood, Marcia May 1, 2009 1351
Arcobacter: genome of foodborne pathogen exposed. Wood, Marcia Apr 1, 2009 521
Analysis of foodborne disease outbreaks for improvement of food safety programs in Seoul, Republic of Korea, from 2002 to 2006. Lee, Jib Ho; Lee, Joon-Hak; Kim, Moo Sang; Park, Seog Gee Report Mar 1, 2009 3072
The pros and cons of irradiation as an answer to keeping our food safe. Report Oct 1, 2008 468
Obligations to report outbreaks of foodborne disease under the international health regulations (2005). Kirk, Martyn; Musto, Jennie; Gregory, Joy; Fullerton, Kathleen Sep 1, 2008 1809
Multiplex PCR for the detection of Clostridium botulinum & C. perfringens toxin genes. Joshy, Lovely; Chaudhry, Rama; Chandel, D.S. Letter to the editor Aug 1, 2008 1707
Toxinotype V Clostridium difficile in humans and food animals. Jhung, Michael A.; Thompson, Angela D.; Killgore, George E.; Zukowski, Walter E.; Songer, Glenn; War Jul 1, 2008 5141
Timeliness of enteric disease surveillance in 6 US states. Hedberg, Craig W.; Greenblatt, Jesse F.; Matyas, Bela T.; Lemmings, Jennifer; Sharp, Donald J.; Skib Clinical report Feb 1, 2008 2077
Red wine, resveratrol protect against food-borne illness. Dye, Dayna Brief article Jan 1, 2008 158
A new specialty crop orange-fleshed, organic honeydews! Flores, Alfredo Nov 1, 2007 515
Environmental microbiology: bacteria & fungi on the foods we eat. Segner, Suzanne; Scholthof, Karen-Beth G. Mar 1, 2007 5763
Recurrent critical violations of the food code in retail food service establishments. Boatright, Daniel T. Jun 1, 2006 4413
Emerging foodborne trematodiasis. Utzinger, Jurg Oct 1, 2005 5024
Models predict pathogen behavior. Brief Article Oct 1, 2005 199
Estimating foodborne gastroenteritis, Australia. Lalor, Karin Aug 1, 2005 5838
Food safety is important for seniors. Jul 1, 2005 757
Attributing illness to food. Wong, Danilo M.A. Lo Fo Jul 1, 2005 5655
Ready-to-eat spinach bears tough microbes. Brief Article Jun 25, 2005 232
Norovirus and foodborne disease, United States, 1991-2000. Glass, Roger I. Jan 1, 2005 6382
Minimizing foodborne illness associated with fresh produce--FDA's proposed 0. Nov 1, 2004 468
Deaths due to unknown foodborne agents. Frenzen, Paul D. Sep 1, 2004 5955
New primer targets food-borne health threats. Silverman, Jennifer May 1, 2004 588
The RUsick2 Foodborne Disease Forum for syndromic surveillance. Bartlett, Paul Mar 1, 2004 3112
Viral gastroenteritis outbreaks in Europe, 1995-2000. (Research). Koopmans Marion Jan 1, 2003 4979
Reflections on a career in public health: evolving foodborne pathogens, environmental health, and food safety programs. (Features). Bryan, Frank L. Dec 1, 2002 9348
Dramatic decline in foodborne illness. (Update). Dec 1, 2002 366
Latest food safety advice for travelers.... (You Should Know). Brief Article May 1, 2002 148
Preliminary FoodNet data on the incidence of foodborne illnesses -- selected sites, United States, 2001. Apr 19, 2002 3152
Salmonella enterica serotype Typhimurium DT104 isolated from humans, United States, 1985, 1990, and 1995. (Research). Barrett, Timothy J. Statistical Data Included Apr 1, 2002 3496
PulseNet: The Molecular Subtyping Network for Foodborne Bacterial Disease Surveillance, United States. Tauxe, Robert V. May 1, 2001 6236
UW tackles foodborne illnesses. Brief Article Feb 1, 2001 185
Gnathostomosis, an Emerging Foodborne Zoonotic Disease in Acapulco, Mexico. Escobar-Gutierrez, Alejandro Mar 1, 1999 1389
Wash-resistant bacteria taint foods. Raloff, J. May 30, 1998 622
Foodborne Diseases Active Surveillance Network, 1996. Mar 28, 1997 1450
Foodborne hepatitis A - Missouri, Wisconsin, and Alaska, 1990-1992. Skala, M.; Collier, C.; Hinkle, C.J.; Donnell, H.D., Jr.; Schlenker, T.; Fessler, K.; Hotelling, M.; Jul 16, 1993 1712
Temporary public eating places: food safety knowledge, attitudes and practices. Snider, O. Sue Jul 1, 1993 3125

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