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Research and Markets: Natural Food Additives: Ingredients and Flavourings.

DUBLIN -- Research and Markets (http://www.researchandmarkets.com/research/vgpph8/natural_food_addit) has announced the addition of Woodhead Publishing Ltd's new book "Natural Food Additives, Ingredients and Flavourings" to their offering.

As the links between health and food additives come under increasing scrutiny, there is a growing demand for food containing natural rather than synthetic additives and ingredients. Natural food additives, ingredients and flavourings reviews the legislative issues relating to natural food additives and ingredients, the range of natural food additives and ingredients, and their applications in different product sectors.

After an exploration of what the term 'natural' means in the context of food ingredients, part one focuses on natural food colourings, low-calorie sweeteners and flavour enhancers, followed by a consideration of natural antioxidants and antimicrobials as food ingredients. The book goes on to review clean label starches and proteins, the application of natural hydrocolloids as well as natural aroma chemicals and flavourings from biotechnology and green chemistry. Part two considers specific applications in different products. Natural ingredients in savoury food products, baked goods and alcoholic drinks are examined, as are natural plant extracts in soft drinks and milk-based food ingredients.

With is distinguished editors and expert team of international contributors, Natural food additives, ingredients and flavourings is an invaluable reference tool for all those involved in the development and production of foods with fewer synthetic additives and ingredients.

Key features:

- reviews the legislative issues relating to natural food additives and ingredients, the range of natural food additives and ingredients, and their applications in different product sectors

- explores what the term 'natural' means in the context of food ingredients, focusses on natural food colourings, low-calorie sweeteners and flavour enhancers, and considers natural antioxidants and antimicrobials as food ingredients

- examines natural ingredients in savoury food products, baked goods and alcoholic drinks, natural plant extracts in soft drinks and milk-based food ingredients

Key Topics Covered:

Defining the term natural in the context of food products

PART 1: NATURAL ADDITIVES, INGREDIENTS AND FLAVOURINGS

Natural food and beverage colourings

Natural low-calorie sweeteners

Natural food and beverage flavour enhancers

Natural antioxidants as food and beverage ingredients

Natural antimicrobials as additives and ingredients for the preservation of foods and beverages

Native, modified and clean label starches in foods and beverages

The application of natural hydrocolloids to foods and beverages

Proteins as clean label ingredients in foods and beverages

Natural aroma chemicals for use in foods and beverages

Natural flavourings from biotechnology for foods and beverages

Natural flavourings from green chemistry for foods and beverages

PART 2: APPLICATIONS IN DIFFERENT PRODUCTS

Applications of natural ingredients in savoury food products

Applications of natural ingredients in baked goods

Applications of natural plant extracts in soft drinks

Applications of natural ingredients in alcoholic drinks

Dairy products and milk-based food ingredients

For more information visit http://www.researchandmarkets.com/research/vgpph8/natural_food_addit

Source: Woodhead Publishing Ltd
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Publication:Business Wire
Date:Apr 20, 2012
Words:570
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