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Reports from Leatherhead Food RA.

Contaminants in Foodstuffs - an International Review of Maximum Limits, a new two-volume work from Leatherhead Food RA, is designed as a reference document to assist all those who need to comply with the technical legislation on certain contaminants in foodstuffs. This is exclusively available from Leatherhead at a cost of [pounds]325.

Leatherhead also have a new market report entitled The Food Additives Market Global Trends and Developments. This discusses market and industry trends in 13 additive categories, reporting on market sizes and discussing the leading companies. It is available priced at [pounds]425.

A new edition of The International Market for Functional Dairy Products has just been published by Leatherhead for [pounds]425. It reviews trends in functional milks and dairy desserts in 14 countries, highlighting market development, sector size and status, key players and brands, and market shares.

Functional Foods - International Regulatory Trends and Developments is a new report that examines current regulatory restrictions concerning the marketing and labelling of functional foods in a number of key export markets, and considers the initiatives in individual countries that are driving the debate towards regulatory change. The report contains references to legal texts, consumer reports, industry guidelines and relevant web sites. It costs [pounds]225 and will ensure that food professionals are fully informed and updated on key legislative developments and issues relating to functional foods.

They have also announced the publication of a new supplement to Micro-Facts (4th ed). This Filofax-style publication provides authoritive and up-to-date information on all bacteria known to cause food poisoning. The supplement, which is designed to fit into the existing Micro-Facts binder, is available for [pounds]25. The entire Micro-Facts binder, including the supplement, is available for [pounds]125.
COPYRIGHT 1999 Food Trade Press Ltd.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 1999 Gale, Cengage Learning. All rights reserved.

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Publication:Food Trade Review
Article Type:Directory
Geographic Code:4EUUK
Date:Nov 1, 1999
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