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tasty Eric Paxman with one of his delicious desserts 2pt whipping cream

10 egg yolks

2 whole eggs

7.5 oz castor sugar plus some for caramelising

2 vanilla pods split with seeds out

Place cream, vanilla seeds and pods in a pan and bring up to the boil.

Meanwhile in a bowl mix the egg yolks, whole eggs and sugar together with a whisk. Once the cream has boiled pour on to sugar mix and whisk until sugar has dissolved. Pass through a sieve and pour into ramakins which then need to go in the oven on a deep tray with a little water in for 1 hour at 100AC or gas mark 1.

Leave to cool, caramelise with the rest of the sugar and serve immediatley.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2007 Gale, Cengage Learning. All rights reserved.

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Title Annotation:Features
Publication:Huddersfield Daily Examiner (Huddersfield, England)
Article Type:Recipe
Date:Mar 9, 2007
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