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Recipe.

tasty Eric Paxman with one of his delicious desserts 2pt whipping cream

10 egg yolks

2 whole eggs

7.5 oz castor sugar plus some for caramelising

2 vanilla pods split with seeds out

Place cream, vanilla seeds and pods in a pan and bring up to the boil.

Meanwhile in a bowl mix the egg yolks, whole eggs and sugar together with a whisk. Once the cream has boiled pour on to sugar mix and whisk until sugar has dissolved. Pass through a sieve and pour into ramakins which then need to go in the oven on a deep tray with a little water in for 1 hour at 100AC or gas mark 1.

Leave to cool, caramelise with the rest of the sugar and serve immediatley.
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Title Annotation:Features
Publication:Huddersfield Daily Examiner (Huddersfield, England)
Article Type:Recipe
Date:Mar 9, 2007
Words:128
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