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Recipe; Red pepper and courgette tortilla.

Ingredients: 1tbsp olive oil' 4 spring onions, finely chopped' 1 Romero red pepper, halved, seeded and thinly sliced' 1 small courgette, thinly sliced diagonally' 400g can cooked baby new potatoes, sliced' 1/2tsp fresh thyme leaves' 2tbsp shredded fresh basil' 6 eggs' 2tbsp freshly grated Parmesan' salt and freshly ground black pepper.

Method: Preheat grill to high and heat oil in a non-stick frying pan. Add spring onion, pepper, courgette and potatoes. Saute for 2-3 minutes until pepper has softened and potatoes are heated through. Stir in thyme and basil, season to taste and cook for a minute. Lightly beat eggs with pinch of seasoning. Add to pepper mixture and cook for a few minutes, stirring until eggs begin to set. Spread mixture evenly over pan and press down gently with a fish slice. Sprinkle over Parmesan and place tortilla under grill until slightly puffed. Cut into wedges to serve.
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Title Annotation:Features
Publication:Liverpool Echo (Liverpool, England)
Article Type:Recipe
Date:Nov 6, 2006
Words:150
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