Recipe; Glazed Nutty Pork (serves 4).
To serve: Braised celery and peas.
Method: Grill the chops for five minutes on each side until nearly cooked. Mix together the remaining ingredients and spread over the chops. Grill until golden brown and bubbling. Transfer to warmed plates and serve with braised celery and peas.
from Classic 1000 Calorie Counted Recipes by Carolyn Humphries (foulsham)
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|Publication:||Liverpool Echo (Liverpool, England)|
|Date:||Jan 6, 2006|
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