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REDHOOK ALE BREWERY HAS NEW BEER FOR TENTH ANNIVERSARY

 REDHOOK ALE BREWERY HAS NEW BEER FOR TENTH ANNIVERSARY
 SEATTLE, Sept. 17 /PRNewswire/ -- Redhook Ale Brewery announced


today it is ten years old and celebrating. What better way for a brewery to commemorate a birthday than to create a new brew? A primary motivation for the recently completed brewery expansion was to make brewing space available for trial, limited-edition beers. The strong growth of the mainline brands, pre-expansion, consumed all capacity. With the addition of 10 new fermenters and a second brew kettle, production should pass 40,000 barrels in 1992.
 The first trial beer to be released is a rye beer. Fifty barrels were made. The base malt is two row Klages. Baird's Munich malt and flaked organic rye give the beer its pleasant grainy flavor. A delicate spiciness is contributed by CFJ4's and Hersbucker hops. Rye beer is perfectly suited to the autumn season because it is medium bodied and has light nutty flavors. The beer will be available only on draft and it is unfiltered.
 -0- 9/17/92
 /CONTACT: Pam Hinckley of Redhook Ale Brewery, 206-548-8000/ CO: Redhook Ale Brewery ST: Washington IN: FOD SU: PDT


JH-GT -- SE003 -- 0573 09/17/92 11:01 EDT
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Publication:PR Newswire
Date:Sep 17, 1992
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Winter warmers.

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