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READERS' FOOD TIPS.

After peeling an onion, rinse your hands with cold tea or rub with a teabag.

M Martlew St Helens, Merseyside

A small saucepan lid is the perfect size for cutting out the pastry for Cornish pasties.

D Machin Maidstone, Kent

A desertspoon of tomato puree adds extra flavour to cheap baked beans.

V Thomas Ruislip, Middx

To stop frozen peas and sweetcorn spilling out of their bags, I empty them into old ice-cream tubs.

P Atkinson Rochdale, Lancs

For a bread and butter pudding with a difference, try using chocolate croissants instead of sliced bread. It's delicious.

A Burgess, Steyning, Sussex

If you get fed up of using plain ice cubes in your drink, freeze some slices of orange and lemon - they'll keep your drink cool and spice it up.

S Mackintosh, Leeds

For a cheap and filling snack, make cheese sandwiches, dip in a beaten egg and fry. You could serve it with a salad.

J Wyatt Worthing, W Sussex

If your frozen strawberries from this summer have gone mushy try mixing them with, some natural yoghurt.

I Williams Harrogate, N Yorks

When making a trifle, use slices of Swiss roll rather than trifle sponges. It's less expensive and tastes much nicer.

T Warrilow Knutsford, Cheshire

To make a tin of pink salmon look like best red salmon I cheat and add a spot of red food colouring with a little softened butter or salad cream. Just mix it into the salmon and there you have it.

C Jenkins Hull, Humberside
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Copyright 1997 Gale, Cengage Learning. All rights reserved.

Article Details
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Title Annotation:Features
Publication:The Mirror (London, England)
Date:Jan 22, 1997
Words:252
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