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Production and water yield of cauliflower under irrigation depths and nitrogen doses/ Producao e produtividade da agua do couve-flor sob laminas de irrigacao e doses de nitrogenio.

Introduction

Cauliflower (Brassica oleracea L. var botrytis L.) is one of the most cultivated and consumed brassicas in Brazil (Castoldi et al., 2009; Torres et al., 2015). Horticulture can provide farmers with a good economic return when crop species are cultivated considering adequate fertilization, cultural practices and water supply.

In general, fertilization of cauliflower is inadequately managed and thus, nutrients such as phosphorus, nitrogen and potassium are applied in larger quantities, increasing production costs (Oliveira et al., 2005).

Cauliflower is a short-cycle crop specie; therefore, it has high demand for nitrogen, that has a structural function in the plant; participates in the processes of ionic absorption, photosynthesis, respiration, and cell multiplication and differentiation (Kano et al., 2010); and it is fundamental for rapid and vigorous vegetative development of cauliflower. Nitrogen directly influences inflorescence growth (May et al., 2007). Increases in productivity response to nitrogen fertilization have been reported by several authors (Camargo et al., 2009; Kano et al., 2010).

In addition, adequate water replenishment in vegetable species for cultivation, such as cauliflower, can directly affect the quantity and quality of production (Tomassoni et al., 2013; Tangune et al., 2016). Inexistence of irrigation management is common in irrigated vegetable production areas, which generates a wastage of water in addition to energy and socio-environmental problems. Proper irrigation management practices contribute to increases in productivity, improving the quality of agricultural products, and preserving water resources.

Considering the importance of cauliflower crops and the lack of information about their water and nutritional requirements, the objective of the present study was to evaluate the effect of different irrigation depths and nitrogen dose on the production of the cauliflower hybrid 'Barcelona CMS'.

Material and Methods

The research was conducted in the experimental area of the irrigation and drainage at the Departamento de Engenharia Agricola da Universidade Federal de Vicosa (DEA/UFV), Vicosa, MG State, Brazil (20[degrees] 45' S, 42[degrees] 51' W, at altitude of 651 m).

The soil in the area was classified as an Oxisol with sandyclay texture, specific mass of 1.1 kg [dm.sup.-3], field capacity of 0.326 [m.sup.3] [m.sup.-3], and a wilting point of 0.208 [m.sup.3] [m.sup.-3]. The soil chemical analysis showed 2.71 dag [kg.sup.-1] of organic matter, pH in water of 5.70, 23.46 mg [dm.sup.-3] of P, 106.80 mg [dm.sup.-3] of K, 3.26 [cmol.sub.c] [dm.sup.-3] of [Ca.sup.2+], 0.71 [cmol.sub.c] [dm.sup.-3] of [Mg.sup.2+], 0 [cmol.sub.c] [dm.sup.-3] of Al, 3.48 cmol [dm.sup.-3] of H+Al, CEC of 7.72 cmol [dm.sup.-3], and a base saturation of 54.82%, according to methodologies described by EMBRAPA (2017).

Seedlings of a cauliflower hybrid 'Barcelona CMS' 38 days after sowing (DAS), produced in 200-cell plastic trays, were transplanted on August 14, 2014. The spacing used was 0.70 m between planting rows and 0.50 m between plants, corresponding to 28.570 plants [ha.sup.-1]. Each experimental unit consisted of 24 plants distributed in three parallel rows with eight plants each, resulting in a total area of 8.40 [m.sup.2], and an experimental area of 2.10 [m.sup.2]. The six central plants were used in the evaluations.

The experiment was conducted in a completely randomized design with a split-plot arrangement; the plots consisted of five irrigation water depth treatments based on the crop evapotranspiration ([ET.sub.c]) ([L.sub.0] = 0% [ET.sub.c]; [L.sub.1] = 75% [ET.sub.c]; [L.sub.2] = 100% [ET.sub.c]; [L.sub.3] = 125% [ET.sub.c]; and [L.sub.4] = 150% [ET.sub.c]); and the subplots consisted of five nitrogen doses ([N.sub.0] = 0 kg [ha.sup.-1]; [N.sub.1] = 75 kg [ha.sup.-1]; [N.sub.2] = 150 kg [ha.sup.-1]; [N.sub.3] = 300 kg [ha.sup.-1]; and [N.sub.4] = 450 kg [ha.sup.-1]).

The recommended fertilization dose was obtained based on soil analysis and by following the recommendation of fertilizer use for the State of Minas Gerais, Brazil--5th Approximation (CFSEMG, 1999). Thus, fertilization at planting was carried out using 300 kg [ha.sup.-1] of [P.sub.2][O.sub.5], 20 kg [ha.sup.-1] of borax, 20 kg [ha.sup.-1] of zinc sulfate, and 80 kg [ha.sup.-1] of [K.sub.2]O; this measure of potassium is 25% of the recommended amount, and the other quantities were applied together with the nitrogen topdressing.

The nitrogen topdressing was applied to all plots using urea (45% of N), according to the evaluated doses, and was divided into three applications. The first application (20% of the dose) was carried out 15 days after transplanting (DAT), the second (40%) at 30 DAT, and the last (40%) at 45 DAT. The fertilizers were diluted in 7.20 L of water, and 300 mL was applied near each plant. Also, fertilization with molybdenum in the form of sodium molybdate at the concentration of 1 g [L.sup.-1], was applied by spraying at 15 and 30 DAT (Vidigal et al., 2007).

The irrigation was carried out using a drip irrigation system, with a mean flow of 2.24 L [h.sup.-1] per dripper, a service pressure of 140 kPa, and a Christiansen Uniformity Coefficient (CUC) of 94.50%. The pressure-compensating drippers were spaced 0.50 m apart, and each line was positioned close to the plant row at 0.70 m, providing an application intensity of 6.40 mm [h.sup.-1], with daily irrigation frequency.

The same irrigation water depths, corresponding to 100% of [ET.sub.c], were applied in all treatments during the first 12 days. The program REF-ET (Allen, 2000) was used to calculate the estimated reference evapotranspiration ([ET.sub.0]). Subsequently, the ET was used to calculate the [ET.sub.c]. The water demand was estimated according to the water balance, in which the water output was estimated by the [ET.sub.c] and the water inputs were represented by irrigation depths and precipitation events, using coefficients of adjustment in relation to the [ET.sub.0] to calculate the irrigation water depth. The crop evapotranspiration was estimated using Eq. 1 (Mantovani et al., 2009):

[ET.sub.c] = [ET.sub.0] [K.sub.c] [K.sub.L] [K.sub.s] (1)

where:

[ET.sub.c]--crop evapotranspiration (mm [d.sup.-1]);

[ET.sub.0]--reference evapotranspiration (mm [d.sup.-1]);

[K.sub.c]--crop coefficient, dimensionless;

[K.sub.L]--location coefficient, dimensionless; and,

[K.sub.s]--stress coefficient, dimensionless.

The plants were irrigated daily, assuming the value of Ks equal to 1.0. The [K.sub.L] value was determined by Eq. 2 (Mantovani et al., 2009):

[K.sub.L] = 0.1 [square root of P] (2)

where:

P--percentage value of wet or shaded area, whichever is greater.

For the initial stage of crop growth, 20% of the wet area was considered. The shaded area was measured daily, and when it became larger than the wet area, its value was used. [K.sub.c] values for initial, vegetative, flowering, and maturation stages of 0.45, 0.80, 1.05 and 0.90, respectively, were used for the calculations (Doorenbos & Kassam, 1979).

Harvesting was carried out when the cauliflower plants were firm and compact, at 71 DAT; six central plants of each treatment were harvested by cutting close to the ground. Subsequently, the stem, leaves and inflorescence of each plant were separated individually. Fresh weight, number of leaves, and diameter and height of the inflorescence were determined; the dry weight of each part of the plant was obtained by drying in an oven at 65[degrees]C in subsamples of approximately 200 g.

The water yield (WY) (kg [m.sup.-3]) was determined by the ratio between the inflorescence yield per unit area (kg [ha.sup.-1]) and the volume of water applied per unit area ([m.sup.-3] [ha.sup.-1]) during the crop cycle. The total water yield (TWY) was determined as a function of the water from irrigation and precipitation, and the irrigation water yield (IWY) was determined as a function of only the irrigation depth.

The data were submitted to the response surface methodology. The models were chosen based on the significance of the regression coefficients using the t test, at p [less than or equal to] 0.05, on the coefficient of determination ([R.sup.2]) and on the behavior of phenomenon being studied.

RESULTS AND DISCUSSION

Table 1 shows the total irrigation water depths applied to each treatment and the total precipitation events in the experimental period.

The number of irrigations applied were 11 (crop stage I), 31 (stage II) and 28 (stage III), totaling 70 irrigation events.

Table 2 shows the regression equations adjusted to the production components of the Barcelona CMS cauliflower, in which the crop presented quadratic response to the irrigation depths and linear response to the nitrogen doses.

Figure 1 shows the response surface of the inflorescence diameter (ID) (Figure 1A) and inflorescence height (IH) (Figure 1B) of cauliflower as a function of irrigation depths and nitrogen doses. The critical irrigation depths that allowed the estimation of maximum values of ID (19.65 cm) and IH (12.43 cm) were 128.70 and 108.20% of [ET.sub.c], respectively, considering the application of 450 kg [ha.sup.-1] of N.

These results indicate a positive relationship between the cauliflower ID and IH with water depth and nitrogen doses, considering the increase of its respective values.

Monteiro et al. (2010) evaluated several cauliflower hybrids in Jaboticabal, SP State, Brazil, and found ID ranging from 23.55 to 26.37 cm and IH from 10.03 to 12.84 cm. Contrastingly, Morais Junior et al. (2012) found IH from 11.99 to 14.10 cm and ID from 18.60 to 21.91 cm in a study in Ipameri, GO State, Brazil. These differences can be justified by the climate diversity between experimental regions, growing seasons, combinations of treatments, and genetic differences among the varieties being studied.

Figure 2 shows the response surface of total inflorescence yield (TIY) (Figure 2A) and inflorescence fresh weight (IFW) (Figure 2B) of cauliflower as a function of irrigation depths and nitrogen doses. Based on the adjusted model, the critical irrigation depth that promotes the highest TIY and IFW within each nitrogen doses is 132.09% of [ET.sub.c]. The IFW obtained under these conditions was 860.54 g, which was a similar result to those found by Zanuzo et al. (2013) in several cultivars.

Considering the irrigation depth of 132.09% ET with the N dose of 0, the mean estimated TIY was 24,515.64 kg [ha.sup.-1]. The TIY increased by only 32.26 kg when considering the N dose of 450 kg [ha.sup.-1], indicating that nitrogen availability was not a limiting factor in production under the experimental conditions and that the use of nitrogen fertilizer under similar conditions results in small yield gains when compared to use of irrigation. Camargo et al. (2009) found a cauliflower yield of 18,780.00 kg [ha.sup.-1] and reported it as satisfactory, whereas Pizetta et al. (2005) found a yield of 29,600.00 kg [ha.sup.-1], evaluating different boron rates in sandy soils.

Figure 3 shows the response surface adjusted for TWY and IWY as well as the adjusted equations and respective determination coefficients.

Considering the water depth, there is a negative relationship between total water yield and irrigation water depth, and a positive relationship between total water yield and nitrogen dose (Figure 3A). This was not found when evaluating only the water depth applied by the irrigation system (Figure 3B). This is the most used, since it presents the costs involved with irrigation. The highest total water yield (TWY) and irrigation water yield (IWY) found were 11.90 and 89.15 kg [m.sup.-3], respectively, with the lowest water depth and the highest nitrogen doses. According to Oliveira et al. (2012), well-nourished plants have lower water requirements.

Water use efficiency decreased with increasing irrigation water depth. This was also observed by Barros et al. (2002) when evaluating the economic yield of melon under different water depths and nitrogen fertilization doses. Similarly, Santana et al. (2009) reinforce that an increase in the irrigation depth tends to decrease water use efficiency.

Cauliflower crops have greater water use efficiency (WUE) compared to other species, such as watermelon with WUE of 24.39 kg [m.sup.-3] (Morais et al., 2008) and 33.34 kg [m.sup.-3] (Oliveira et al., 2012), lettuce (14.11 kg [m.sup.-3]) (Silva & Queiroz, 2013), and tomato (62.72 kg [m.sup.-3]) (Silva et al., 2013). Oliveira et al. (2012) emphasize that the economy of water resources is very important, especially in crops that have greater water use efficiency.

CONCLUSION

Variations in irrigation water depths have greater effect on the yield of the 'Barcelona CMS' cauliflower than the variation in nitrogen fertilization doses. Higher yields can be obtained with an irrigation depth of 132.09% of the crop evapotranspiration ([ET.sub.c]).

Ref. 194008--Received 14 May, 2018 * Accepted 16 Jun, 2019 * Published 01 Jul, 2019

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DOI: http://dx.doi.org/10.1590/1807-1929/agriambi.v23n8p561-565

Reginaldo M. de Oliveira (1), Rubens A. de Oliveira (1), Sanzio M. Vidigal (2), Ednaldo M. de Oliveira (3), Lorenca B. Guimaraes (1) & Paulo R. Cecon (1)

(1) Universidade Federal de Vicosa. Vicosa, MG, Brasil. E-mail: reginaldomoliveira@hotmail.com (Corresponding author)-- ORCID: 0000-0002-1880-0730; rubens@ufv.br--ORCID: 0000-0003-2557-592X; lorenca.barroso@ufv.br--ORCID: 0000-0001-7299-1024; cecon@ufv.br--ORCID: 0000-0001-8213-0199

(2) Empresa de Pesquisa Agropecuaria de Minas Gerais/Centro Tecnologico da Zona da Mata. Vicosa, MG, Brasil. E-mail: sanziomv@epamig.br--ORCID: 0000-0003-2895-0203

(3) Instituto Federal do Espirito Santo. Santa Teresa, ES, Brasil. E-mail: ednaldo.oliveira@ifes.edu.br--ORCID: 0000- 0002-1182-7623

Caption: Figure 1. Response surface for inflorescence diameter--ID (A) and inflorescence height--IH (B), in centimeters, as a function of irrigation depth (L) and nitrogen doses (D)

Caption: Figure 2. Response surface for total inflorescence yield--TIY (A) and inflorescence fresh weight--IFW (B) as a function of irrigation depth (L) and nitrogen doses (D)

Caption: Figure 3. Response surface for total water yield--TWY (A) and irrigation water yield--IWY (B) as a function of irrigation depth (L) and nitrogen doses (D)
Table 1. Total irrigation water depths applied and
precipitation during the crop stages

Crop stage        Total irrigation water depth (mm)

             0% [ET.sub.c]   75% [ET.sub.c]   100% [ET.sub.c]

1                8.63             8.63             8.63
II                --             60.94             81.25
III               --             123.81           165.08
Total            8.63            193.38           254.96

Crop stage   Total irrigation water depth (mm)   Precipitation

             125% [ET.sub.c]   150% [ET.sub.c]       (mm)

1                 8.63              8.63             2.40
II               101.56            121.87            21.20
III              206.35            247.62            35.40
Total            316.54            378.12            59.00

ET--Crop evapotranspiration

Table 2. Coefficients of regression equations adjusted as a
function of irrigation water depths (L) and nitrogen doses (D) for
inflorescence diameter (ID), inflorescence height (IH),
inflorescence fresh weight (IFW), total inflorescence yield (TIY),
total water yield (TWY) and irrigation water yield (IWY), according
to the model Y = [[beta].sub.0] + [[beta].sub.1] L + [[beta].sub.2]
[L.sup.2] + [[beta].sub.3] D and the respective significances

Y     [[beta].sub.0]   [[beta].sub.1]   p value   [[beta].sub.2]

ID       11.1923           0.1287        0.01        -0.0005
IH        8.1596           0.0649        0.01        -0.0003
IFW      219.6933          9.6653        0.01        -0.0365
TIY     6276.9523         276.1514       0.01        - 1.0428
TWY      11.0013          -0.0358        0.01           --
IWY      87.7058          - 1.3698       0.01         0.0056

Y     p value   [[beta].sub.3]   p value

ID     0.01         0.0004        0.38
IH     0.01         0.0017        0.05
IFW    0.01         0.0025        0.05
TIY    0.01         0.0717        0.05
TWY     --          0.0020        0.15
IWY    0.01        -0.0032        0.35
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Author:de Oliveira, Reginaldo M.; de Oliveira, Rubens A.; Vidigal, Sanzio M.; de Oliveira, Ednaldo M.; Guim
Publication:Revista Brasileira de Engenharia Agricola e Ambiental
Date:Aug 1, 2019
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