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1-203 out of 203 article(s)
Title Author Type Date Words
EnWave inks technology evaluation deal with Blackhawk's investee company NuWave Foods. May 15, 2020 498
EnWave inks technology evaluation deal with South American food company. Apr 23, 2020 304
Luluble Founder To Speak At Connecticut Meeting. Apr 1, 2020 153
EnWave to license its dehydration technology to food product development company Moorepark Technology. Sep 24, 2019 296
Metal detector keeps sauce contaminant-free. Mohan, Anne Marie Mar 11, 2019 873
Quality Products Increase Uptime And Workplace Safety. Gager, Shelley Column Nov 1, 2018 289
Licensing & Partner-Finding in the Food Industry: Innovation is just as much about developing a product as it is about finding a partner. Gruenwald, Joerg Jan 1, 2018 908
Reinventing the way meat is made. Castaldo, Joe Jan 1, 2017 550
Developing foods for millennials. Hartman, Lauren R. Sep 22, 2016 1540
A fresh take on innovation: known for its flavorful salad dressings, beverages and carrot snacks, Bolthouse Farms is dedicated to developing fresh, nutritious products at its new Innovation Center in Bakersfield, Calif. Jahn, Lindsey Cover story Jul 1, 2013 1087
Trends to watch in 2013. Dec 1, 2012 368
Meal Planning Solution Redux. Petrak, Lynn Jan 1, 2012 819
Finding the needle in the haystack. Turman, Cheri Jan 1, 2012 879
BioExx signs development agreement with Hormel. Oct 1, 2011 124
High pressure proccessing vs. thermal pasteriztion: As food manufacturers continue to seek methods of improving food safety, new technologies are being developed and refined to help them achieve this goal. Food Manufacturing asks two industry insiders to sound off. Jul 1, 2011 700
A valuable Exchange. Mar 1, 2011 922
Efficacy studies of the future. Mar 1, 2011 1414
Sausage solution curries flavour. Brief article Feb 1, 2011 165
Expanded horizons for rosemary portfolio. Brief article Jan 1, 2011 250
Filling a gap with vitamin D: an opportunity for the food industry. Theobald, Hannah; GlaxoSmithKline, Paulina Erceg Report Jan 1, 2011 3071
Intense Mushroom Extract. Brief article Jul 1, 2010 164
Herbal extracts unite multifarious attributes. Brief article May 1, 2010 243
Rhodiola the secret stress suppressor. May 1, 2010 648
Flax the way I like it. May 1, 2010 1344
Award winning innovation from Nicholl. Brief article Apr 1, 2010 237
Formulating lighter products. Brief article Nov 1, 2009 258
Food fortification ask the experts. Robinson, Kevin Nov 1, 2009 1361
Delicious Alchemy attracts Royal attention. Nov 1, 2009 349
Kerry Ingredients and Flavours launches one-stop shop. Brief article Sep 1, 2009 215
Recession Slows Tide of New Products to Marketplace. Apr 28, 2009 332
Good news on the grapevine: Danisco prepares to supply powerful natural antioxidants to the international food market. Sorensen, Jorgen Mar 1, 2009 708
Top 10 predictions for 2009. Wright, Rebecca Editorial Jan 1, 2009 685
Unilever abandons hoodia project. Brief article Jan 1, 2009 213
CSIRO set to commercialize new GI technology. Brief article Dec 1, 2008 130
Partnership to accelerate probiotic development. Brief article Dec 1, 2008 85
Kraft develops GI testing method. Brief article Sep 1, 2008 106
From idea to health claim: finding a way. Ripoll, C.; Chappuis, E.; Gazo, E.; Robert, L.; Megnien, S. Sep 1, 2008 1874
Physiological control of satiety. Brief article Jul 1, 2008 167
Synergy supports natural salt reduction. Brief article Jul 1, 2008 295
Using rheology to optimize functional food formulations. Carrington, Stephen Jan 1, 2008 1499
Investing in CROs: Contract Research Organizations are becoming a staple in the dietary supplement and functional food markets, where products backed by solid research will be sure to prevail in the new regulatory environment. Zboraj, Marian Oct 1, 2007 3064
New rapid culture method. Brief article Oct 1, 2007 261
New products fly off drawing board. Aug 1, 2007 673
Senomyx announces issuance of United States patent covering methods for the identification of sweet Taste modulators. May 1, 2007 596
Trans fat attack: proactive retailers are busily testing product reformulations as government cracks down. McTaggart, Jenny Mar 1, 2007 2808
Forward Foods acquires Detour Protein Bars. Brief article Nov 1, 2006 132
3. Natural Choice full of fruit frozen fruit bars. Montalvo, Kristin V. Brief article Sep 1, 2006 112
7. The Art of Chipotle. Montalvo, Kristin V. Brief article Sep 1, 2006 162
10. Fantastic World Foods Instant Cup Soups. Montalvo, Kristin V. Brief article Sep 1, 2006 251
Delvo-ADD adds depth to cheese applications. Brief article Aug 1, 2006 195
Innovative breadcrumbs are Witwoods' speciality. May 1, 2006 341
Versatile Convection Oven designed for product development. Brief Article Jan 1, 2006 136
Quest for the ultimate cookie: what happens when you challenge three radically different product development teams and methodologies--including a food industry "dream team"--to design a cookie? Pehanich, Mike Oct 1, 2005 1661
Butcher blockbusters: a nation with a taste for Prada handbags, Cadillac SUVs, plasma TVs and other platinum-card plums was bound to demand more from meat. Halperin, Marc Sep 1, 2005 568
Natural and organic food and personal care products company Hain Celestial has announced an investment deal with Yeo Hiap Seng Limited (YHS), a Singapore-based natural food and beverage company, and their intention to pursue joint interests in food marketing and product development. Aug 8, 2005 93 Jun 1, 2005 415
Behavior modification. Fusaro, Dave Jun 1, 2005 476
National Starch Food Innovation's Process Innovation Centre to accelerate new product development. Brief Article Jun 1, 2005 267
Child's play for Bioriginal. Brief Article Jun 1, 2005 135
Knorr Jus gourmet gravy from Unilever Foodsolutions. Brief Article Jun 1, 2005 173
New range of quality pizza bases from the Old Red Mill. Brief Article Jun 1, 2005 172
Artfull acidity: Spain fine vinegars: a tasting of today's premium Spanish vinegars is a revelation. Try them on salad leaves or toast and you will be amazed by the flavors which bounce around your mouth, waking up even the laziest taste-buds. Hayward, Vicky Advertisement Jun 1, 2005 1459
Cheil Jedang obtains United States patent. Brief Article Apr 1, 2005 121
Thomy[R] Dip chooses Softline for state-of-the-art decoration. Brief Article Apr 1, 2005 146
CalciLife[TM]--Improved calcium absorption from prebiotic formulation. Brief Article Jan 1, 2005 142
Danone counts on k3. Brief Article Jan 1, 2005 155
Product development failures too high. Brief Article Jan 1, 2005 163
Yorkshire firm responds to demand for healthier treats. Jan 1, 2005 413
A pageant of new products: this year's top food products meet that established consumer paradigm--convenience, indulgence and health. Fusaro, Dave; Toops, Diane Dec 1, 2004 1779
Food fad or way of life? Dec 1, 2004 352
A taste of the exotic from Parripak Foods! Nov 1, 2004 321
Ingredient: Oregon truffles. Lucianovic, Stephanie V.W. Brief Article Nov 1, 2004 154
Product development electrified: our R&D readers predict 2005 will be a year of truly novel new products backed by slightly higher budgets. Katz, Frances Cover Story Nov 1, 2004 2315
If you must replace sugar ... despite lingering debate over sugar's role in obesity, the food industry is on a tear to reduce or replace sugar in many applications. Shelke, Kantha Nov 1, 2004 2815
Danisco moves Swedish operations to Belgium. Brief Article Sep 10, 2004 101
Three is not a crowd for the Bakels confectionery team: Bakels have set up a specialist confectionery team to develop opportunities with Industrial Confectioners. Sep 1, 2004 486
Hot! Hot! Hot! Colombia's Comexa turns an accident into an in-demand product abroad--pepper sauce. Muse, Toby Aug 1, 2004 692
Recipe management system developed. Brief Article Jul 1, 2004 279
Freddy fill a vacuum. Brief Article Jul 1, 2004 184
Motorised trolley hoists. Brief Article Jul 1, 2004 298
LogoSync--a gateway to SAP. Brief Article Jul 1, 2004 212
Sessions of York introduces new dual track cross web labelling system. Brief Article Jul 1, 2004 201
What can be done in face of obesity? Jun 28, 2004 544
Energy crisis: a new generation of hip, Atkins-friendly power bars is leaving older competitors winded. Can low-carb and savory spinoffs give the entire category a boost? Zammer, Colleen M. Cover Story Apr 1, 2004 1476
New calandered guards added by Bett Sistemi. Brief Article Apr 1, 2004 95
New Butchers' Classic sausage mixes. Brief Article Mar 1, 2004 137
Rapid and reliable test for E.coli. Brief Article Mar 1, 2004 216
AZO create system for dosing of additives and minor ingredients. Brief Article Mar 1, 2004 189
Today's buzzword: low-carb. (low carbohydrate foods). Feb 2, 2004 832
New cheese 'lowers cholesterol'. Brief Article Jan 1, 2004 129
Catching the diet craze: food industry giants--under fire for allegedly causing obesity--are fighting back by shifting gears and feeding consumer demand. Buss, Dale Dec 1, 2003 2233
Why products fail. Stanton, John L. Dec 1, 2003 578
Don't get caught in the middle: how to successfully negotiate the intermediate and late stages of new product development. Gantwerker, Scott; Manoski, Paula Dec 1, 2003 1686
Fruitrim developed. Brief Article Nov 1, 2003 95
One-Shot's ice cream idea: Marc Grainger reports on the ice cream dispensing concept from One-Shot--a system which is available for manufacturers and distributors worldwide to license, allowing them to sell their own soft-serve products under their own brand. Grainger, Marc Oct 1, 2003 1170
Added elements: the term 'ingredient' can encompass a vast range of products, from 'unseen' food additives to help preserve, colour or flavour food, to basic raw materials and pre-processed foodstuffs for use as major components in a finished dish. Here are just a few of the latest developments. Sep 1, 2003 1038
Plenty of paradoxes to unravel: it signals the increased role in gastronomic introspection. This trend offers promising opportunities to food companies. Ennen, Steve Editorial Sep 1, 2003 516
The library--not the lab: why it's important to do your homework before hands-on product development work begins. Gantwerker, Scott; Manoski, Paula Sep 1, 2003 1276
Risk vs. reward: a new software program helps Mott's keep the two in balance. Ennen, Steve Jul 1, 2003 872
International Council of Science says GM foods are safe. Jun 23, 2003 557
Brand licensing: the key to boosting business: John Meyer explains how concentrates of famous alcoholic drinks can be a tool to improve the taste of various dishes, add value and gain a competitive advantage through licensing an established brand. Meyer, John Jun 1, 2003 1005
New for the kids' lunchboxes--SB&Js! (Science Update). Lima, Isabel M. Brief Article Apr 1, 2003 155
True colors: As natural colors become more popular, companies are working to overcome cost hurdles, formulation challenges and regulatory issues in order to meet the demand. Wright, Tim Apr 1, 2003 1710
A sponsor's profile: Nestle. Mar 1, 2003 460
The 21st century veggie: Jeremy King explains why the market for meat-free foods has never been healthier and outlines the requirements of today's vegetarian consumer. King, Jeremy Mar 1, 2003 688
Vegetable production for meat reduction: we take a look at the best new developments in meat-free products from the last 12 months, with manufacturers targeting both vegetarians and meat reducers. Mar 1, 2003 830
Dragon's Eggs. Brief Article Feb 7, 2003 183
New facility takes NPD from start to finish. (News). Brief Article Feb 1, 2003 238
Organic mustard with a twist! (veggie bits). Jan 1, 2003 84
Incredible vegan alternative chicken tenders, nuggets, and breasts, vegan ham, and vegan fish steaks. (veggie bits). Brief Article Jan 1, 2003 138
Superb new potatoes offered by breeders. Wood, Marcia Jan 1, 2003 1308
Toward peril-free peanuts. (Science Update). Maleki, Soheila J.; Chung, Si-Yin Brief Article Jan 1, 2003 238
Bringing gourmet flavors to mayo. (Rollout). Toops, Diane Brief Article Jan 1, 2003 282
All aboard: You can sink a product if R&D disembarks after the launch. Gantwerker, Scott; Manoski, Paula Jan 1, 2003 1272
Do restaurants lead industry--or vice versa? It's getting harder and harder to tell, says chef Steve Jilleba of Unilever/Bestfoods. (Chef Sessions). Ennen, Steve Industry Overview Jan 1, 2003 868
The power of listening. (Toops Scoops). Toops, Diane Jan 1, 2003 505
Food Solutions' Chinese range. (Ingredients). Brief Article Dec 1, 2002 103
Pitiful pasta. (Food Porn). Brief Article Dec 1, 2002 191
A tough old bird? No more! Durham, Sharon Dec 1, 2002 498
Yummy new raisins: from our vineyard to your table. Wood, Marcia Dec 1, 2002 538
Back to the future. (Toops Scoops). Toops, Diane Dec 1, 2002 578
The power of cheese: Reckitt Benckiser creates a second life for a seasonal product. (Supermarket Grocery Business). Turcsik, Richard Dec 1, 2002 484
Results of extensive research into new product development is now available. (Informalia). Nov 1, 2002 302
Food & beverage. (Industry Watch). Brief Article Oct 15, 2002 184
Odyssey obtains United States patent. Brief Article Jul 1, 2002 258
Managing the new product development process. (Newproduct Development). Manoski, Paula; Gantwerker, Scott Jun 1, 2002 1958
Substituting for sugar: sweeteners meet product challenges and maximize potential. (Sweeteners). Kindle, Lauryn May 1, 2002 1468
The incredible, edible wrap. (Front End). Brief Article Apr 1, 2002 224
Midwestern chef, international solutions: Champion barbecuer plays with subtleties. (Chef Sessions). Ennen, Steve Mar 1, 2002 1503
Starches can improve mouthfeel for salad dressings. (Starches). Maiolino, Dana Brief Article Mar 1, 2002 860
Crafting culinary R&D: A pioneer in culinary product development, Lucien Vendome takes passion to the bench. (Chef Sessions). Ennen, Steve Jan 1, 2002 1675
Centralized versus Decentralized R&D: Benefits and Drawbacks. (Information resources: new books and reports for leaders of technological innovation). Statistical Data Included Nov 1, 2001 1044
R&D as a strategic asset to the company--or not. Gantwerker, Scott; Manoski, Paula Oct 1, 2001 1903
Fishy, but definitely not foul or fatty. (ingredients). Brief Article Sep 1, 2001 135
Sandwiches take off with voyager. (products & packs). Brief Article Sep 1, 2001 82
Mixing challenging ingredients in the food industry. Griffith, Scott M. Brief Article Jul 1, 2001 802
Consumer Media Messages Focus On Cuisines Both Near & Far. Moran, Michelle Jul 1, 2001 2794
Rheological expertise from Tetra Pak. Brief Article Jun 1, 2001 179
Product development kitchens at Leatherhead. Brief Article Jun 1, 2001 89
Non-burn marinades by Witwood. Brief Article Jun 1, 2001 108
ConAgra and Chef Wolfgang Puck Form Alliance. Brief Article Apr 1, 2001 190
The UK Food & Drinks Report. Apr 1, 2001 93
Investing in innovation. Toops, Diane Mar 1, 2001 1255
Viscose Closures Shrink Sleeves for Highgrove Foods. Brief Article Feb 1, 2001 84
Zeller Plastik & Arista Tubes' Children's Pack for Heinz Tomato Ketchup. Brief Article Feb 1, 2001 180
ADM's Dust Innovation. Dec 1, 2000 158
Annie's Naturals for Europe. Brief Article Nov 1, 2000 101
High US Dollar (or Low Euro) Puts Pressure On Fish and Seafood importers in Europe. ABRAHAMS, RAY Statistical Data Included Oct 1, 2000 2241
PROTO-ICE. SHARKE, PAUL Brief Article Oct 1, 2000 224
Enercon Ensures Product Integrity. Brief Article Sep 1, 2000 135
BCH Innovation Centre. Brief Article Aug 1, 2000 161
Three new Mayonnaises from Olympic Oils. Brief Article Jun 1, 2000 141
Nazirs Spice Up Sauces and Pastes. Brief Article Jun 1, 2000 122
Fine Flavour for Prepared Foods. Apr 1, 2000 1409
Soups in Aluminium Foil. Brief Article Mar 1, 2000 117
Fresh-cut: Carving out a niche. Ladage, Megan Feb 1, 2000 2214
Gordon's Fine Foods. Brief Article Feb 1, 2000 130
Gibsons. Brief Article Feb 1, 2000 151
Curry Dish for Footballers. Brief Article Jan 1, 2000 139
The next generation of sensory testing. Bennett, Beverly Dec 1, 1999 1684
GMO-Lecithin Replacement with Nu-Rice Emulsifier. Oct 1, 1999 155
Weighing your scale-up options. Demetrakakes, Pan Aug 1, 1999 938
Cramming for your test run. Zind, Tom Aug 1, 1999 1458
Is low-sodium label worth its salt? Neff, Jack Jun 1, 1999 1429
In pursuit of cutting-edge trends: how food companies hunt fo the next hot flavor. Zind, Tom Jun 1, 1999 1225
HMR gets healthy. Hoch, G. Jeffrey May 1, 1999 955
Science tables new foods. Mar 15, 1999 466
It's a food, it's a drug, it's a supplement. Blalock, Cecilia Column Mar 1, 1999 971
A cure for corporate attention deficit disorder: why new products deserve a fighting chance to hit their stride. Stanton, John L. Oct 1, 1998 1206
Walking the trans fat tightrope. Juttelstad, Ann Sep 1, 1998 783
Savoring flavors. Kevin, Kitty Dec 1, 1997 601
Foodservice R&D steps up to the plate. Neff, Jack Aug 1, 1997 1451
Packaged goods: it's time to focus on product development. Cook, John D.; Georgiadis, Pantelis A. Mar 22, 1997 2030
Salt of the earth: Natura's eXalt nudges closer to true salt taste. Messenger, Bob Editorial Mar 1, 1997 515
Vitamin ills? Debate heats up over fortification vs. whole foods. Swann, Lauren Mar 1, 1997 662
It's academic. Demetrakakes, Pan Mar 1, 1996 1769
Flavor forecast: anything goes! Kuhn, Mary Ellen Aug 1, 1995 1115
Sandoz Nutrition: a healthy approach to R&D. Rice, Judy Feb 1, 1995 951
Development savvy. Katz, Philip H. Nov 1, 1994 1985
When speed is of the essence. Haines, William C. May 1, 1994 778
Campbell Soup's Paul Zanno: a taste for teamwork. Buss, Dale D. Interview Jan 1, 1994 932
Science is good ... but taste buds are better. Box, Stephen W. Column Jan 1, 1994 665
Preserving new product appeal: preventing food spoilage should be an integral part of development. Kapica, Cathy Dec 1, 1993 825
Bakers are seeing some 'lite.' (Baking Expo) (Editorial) Maurer, Charles Editorial Nov 1, 1993 598
The heroes of the new product revolution: scientists, engineers, marketers join R&D forces. Sperber, Bob Nov 1, 1993 1941
Scoring big in product development: four steps to building a strong team for quick successful launches. Katz, Philip H. Nov 1, 1993 2656
KGF's Amini: packaging the ingredients of success. Buss, Dale D. Nov 1, 1993 748
What's new in aseptics? Rice, Judy Oct 1, 1993 3483
Chadalee Farms tests fat-free salad dressings. Oct 1, 1993 776
Bulk branded hot flavorings, seasonings now available. Duxbury, Dean D. May 1, 1993 374
Jury still out on NLEA. Van Wagner, Lisa R. May 1, 1993 875
Stalking a share of the fast-food lunch market. Rice, Judy May 1, 1993 392
A hard cell? The forces shaping public opinion and public policy on biotechnology. Swientek, Robert J. Jan 1, 1993 1291
Dried blueberries fill functional gap; Food processors report on how they satisfied consumer appeal for high moisture fruits in cereals, confections and bakery goods. Dec 1, 1992 637
Proprietary process produces pure lactic acid. Duxbury, Dean D. Nov 1, 1992 518
Pass the fat, hold the calories. Swientek, Robert J. Editorial Oct 1, 1992 481
Shelf-stable sandwiches. Rice, Judy Oct 1, 1992 726
Global consumers want the lite stuff. Wagner, Jim Oct 1, 1992 3417
Building speed in new product development. Swientek, Robert J. May 1, 1992 1303
Encapsulated ingredients face 'healthy' future; technology transfer from pharmaceuticals to nutraceuticals utilizes quarter century of functional development. Duxbury, Dean D.; Swientek, Robert J. Feb 1, 1992 2069
Every which way - but firmly. May 1, 1991 886
Marketplace knocks notwithstanding, 'fresh guys' are stubborn in defeat. Saulnier, John M. Apr 1, 1989 3617

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