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Prelimnary Screening of Molds for Production of Xylanase.

Xylanase [E.C.3.2.1.8] (Shallom and Shoham 2003) are a class of hydrolytic enzymes which can hydrolyze the straight polysaccharide a-1, 4-xylan which is present in the secondary cell wall and forms an interface between lignin and other polysaccharides (Dhiman et al. 2008). The term covers a range of non cellulose polysaccharides composed, in various proportions, of monosaccharide units such as D-xylose, D-mannose, D-glucose, L-arabinose, D-galactose, D-glucuronic acid and D-galacturonic acid. Classes of hemicellulose are named according to the main sugar unit. Thus, when a polymer is hydrolyzed and yields xylose, it is a xylan; in the same way, hemicelluloses include mannans, glucans, arabinans and galactans (Whistler and Richards 1970; Viikari et al.1994; Uffen 1997; Ebringerova and Heinze 2000).

MATERIALS AND METHODS

Collection of soil

The soil samples were collected from top soil (7.5 cm deep) in sterilized polythene bags which were cold-sterilized by UV-radiation for at least 12 h. The glassware was sterilized in the hot-air oven at 160oC for 2 h. Growth media and distilled water blanks were autoclaved at 121oC for 15 min. The collected soil samples were inoculated within 24 h. If delayed, samples were stored at 4oC in refrigerater. The pH of soil was determined using pH meter. Culture media

For selective isolation of xylanase producing fungi Czapeck's Dox Agar with Birch wood xylan 5.0g, Pepton 5.0g, Yeast extract 5.0g, MgS[O.sub.4] 0.2g, K[H.sub.2]P[O.sub.4] 1.0g, Agar-Agar 20.0g, Distilled water 1000 ml. pH of the medium s adjusted to 5.50 sterilized at 121[degrees]C and 15 lb of pressure for 20 min and poured into sterile petri dishes.

Isolation of fungal colonies

Soil sample equivalent to 1 g dry weight of soil sample was added to 10 ml of sterilized distilled water to make soil suspension. The suspension was vigorously shaken on a magnetic shaker for 30 min to obtain uniform suspension of microorganism. Transferred 1 ml of suspension to series of tubes containing 9 ml of sterilized distilled water with a sterile pipette under aseptic condition to make [10.sup.-1] dilution up to [10.sup.-5] dilution and plated on Czapeck's Dox Agar media over spreading of 100 [micro]l of sample from [10.sup.-3] to [10.sup.-5] for selective isolation of xylanase producing fungi.

Triplicates were maintained for each dilution. Single isolated colonies on plates were picked and further purified on fresh plates for axenic cultures and maintained on Czapeck's Dox Agar medium.

Screening of isolates for Xylanase production

Xylanase producing fungal strain from different soil sample were isolated using dilution plate technique containing Czapek's agar medium containing xylan as the sole carbon source. The medium was poured in sterile petriplates and allowed to solidify. After solidifying the medium fungal strain were inoculated in plate by the sterilized inoculating loop. The inoculated plates were incubated for 7 days at 30R"C. After incubation the plate were observe for the formation of clear zone around the fungal growth. The zone were visible when 0.1% (w/v) Congo red was flooded on the plates for 30 min. After 30 min of incubation, plates were washed with 1M NaCl to remove excess stain.

Quantitative screening of microorganisms

The isolates exhibiting positive zone of hydrolysis were selected for secondary screening The isolates were screened by batch fermentation for investigation of its potential to synthesize Xylanase. The screening was performed by inoculating the spores of isolate in modified Czapak Dox liquid medium. All the selected isolates were inoculated in the sterilized medium taken in 150ml Erlenmeyer flasks. The inoculum was added to the sterilized medium under aseptic conditions. The flasks were incubated at 28 [+ or -] 2[degrees]C in an incubator with static condition for 10 days. After fermentation was over the cotton plugs were removed and the fermentation broth was filtered to separate the biomass. The filtered was use as crude enzyme source after every 24 hours and used as enzyme source for the assay of xylanase activity. Assay of xylanase

The Xylanase activity was determined by estimating the total amount of reducing sugar formed after xylanase action with Birch wood xylan as a substrate using di-nitrosalicylic acid method (Miller, 1959). 0.5 ml of crude enzyme and 1.0 ml of Sodium acetate buffer was added to 1.0 ml of 1% Xylan solution and incubated for 1 h at room temperature. 2ml of DNSA reagent was added to the reaction mixture. The enzymatic reaction was terminated by keeping the test tube at 100[degrees]C in a water bath for 10 min. After cooling, the color developed was read colorimetrically at 540 nm.

The enzyme activity was calculated by using the following formula; One unit of xylanase was defined as the amount of enzyme required to release 1[micro]mol of xylose from birch wood xylan in one minute under standard assay conditions.

RESULTS AND DISCUSSION

Preliminary screening

The preliminary screening was performed for selected isolates the selection of isolates was done on the basis of colony size. The fast growing isolates were selected having maximum 2.5 diameter.

Plate assay with congo red is one of the important methods to assess the xylanolytic activity of the microflora. A clear hallow zone will appear after addition of dye and destaining with NaCl on plates due to the disappearance of polysaccharide around growing colony because of utilization of polysaccharide by microorganisms with secretion of xylanase. The activity of xylanase on plate method showed the clear zone after destaining with in a range of 0.5 to 8 cm (Figure 1). The hallow zones around the fungal colonies signified the solubilisation of xylan due to the hydrolytic action of xylanases. Fungal cultures isolated through xylan containing medium and their zone of clearance on xylan congo red plate are presented in (Table 1). The highest zone was recorded in 7 number of isolate 7.50 [+ or -] 0.05 cm and lowest zone was recorded in 6 number of isolate 0.03 [+ or -] 0.001. (Figure II)

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S.A. Belorkar and H. Kausar

Department of Microbiology and Bioinformatics, Bilaspur University, Bilaspur, India.

http://dx.doi.org/ 10.22207/JPAM.12.1.20

(Received: 03 December 2017; accepted: 17 January 2018)

* To whom all correspondence should be addressed.

Caption: Fig. 1. The zone of hydrolysis produced by fungal strains on Czpaks dox agar medium containing xylan

Caption: Fig. 2. Isolate no. 7 shows highest zone
Table 1. Zone of clearance by fungal cultures
isolated through xylan containing medium

Isolation   Zone of Hydrolysis
number             (cm)

1           0.05 [+ or -] 0.001
2           0.04 [+ or -] 0.001
3           0.06 [+ or -] 0.001
4           1.42 [+ or -] 0.001
5           0.08 [+ or -] 0.001
6           0.03 [+ or -] 0.001
7           7.50 [+ or -] 0.05
8           0.04 [+ or -] 0.001
9           0.07 [+ or -] 0.001
10          0.08 [+ or -] 0.002
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Author:Belorkar, S.A.; Kausar, H.
Publication:Journal of Pure and Applied Microbiology
Article Type:Report
Date:Mar 1, 2018
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