Prawns with red peppers (Serves 6).
1 tablespoon olive oil
30 raw Mediterranean or other large prawns, peeled and deveined
6 tablespoons orange juice
salt and pepper
Bring a large pan of water to the boil. Add the peppers and cook for 5 minutes, then drain, peel with a sharp knife, halve and deseed. Cut the flesh into thin strips.
Heat the olive oil in a frying pan, add the red pepper strips and season with salt and pepper. Cover and cook over a low heat for 5 minutes.
Add the prawns and orange juice to the pan and cook, uncovered, for a further 2 minutes.
Season to taste with salt and pepper and serve immediately.
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|Publication:||Evening Chronicle (Newcastle, England)|
|Date:||Aug 9, 2003|
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