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Articles from Poultry International (November 1, 2019)

1-9 out of 9 article(s)
Title Author Type Words
10 tips for proper broiler evisceration; How to improve evisceration efficiency and reduce cross-contamination at the poultry processing plant. Mary Jo davis 1108
ASF offers major opportunities for poultry, egg producers; Poultry meat and eggs are more than capable of replacing pork in consumer affections. Vincent Guyonnet, DVM, Ph.D. 777
Could avian flu-resistant chickens be a commercial reality? The first gene-edited chickens resistant to avian influenza could be ready for production within 3-5 years, but global regulations need to catch up with the technology. Jenny Hone 1172
Employee ventilation training key to layer farm success; To ensure ventilation systems are working to their full potential, employees should know how to identify issues, report problems and understand that ventilation can be a useful tool to improve productivity and profitability. Deven King 969
Key considerations to minimize processed poultry rejects; Paying attention to a few key elements from harvesting onwards can help to keep the number of birds rejected at the processing plant low. Eduardo Cervantes Lopez 863
Processing from start to finish. Mark Clements 393
Spain's largest cage-free egg producer urges animal welfare; Learn why Rujamar, Spain's largest cage-free egg producer, became an advocate of animal welfare and turned it into a business opportunity. Benjamin Ruiz & Cindy burgos Alvarado 1231
US Hispanic market for chicken needs to be claimed; The Hispanic market has outsized potential for food sales over the next 40 years, but chicken companies need to tailor their marketing to the segment. Gary Thornton 798
What does science say about poultry sustainability? Going forward, the poultry industry will need to prove it's part of a sustainable future. Austin Alonzo 1049

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