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Performance, carcass, haematology and blood chemistry of broilers fed on cooked wild cocoyam [Colocasia esculenta (L.) Schott] corms as partial substitutes for maize.

INTRODUCTION

High cost of conventional energy feed ingredients like maize, sorghum, guinea corn, wheat and many others has necessitated the need for alternatives. These alternatives are agro-industrial by-products (AIBs), root and tuber crops including their wild cultivars which are not edible to man among others. Unconventional feedstuffs are more likely to be available for use for livestock feeding at lower costs. Price per standard unit of feed compounded from the use of these ingredients is bound to be cheap. Such a cheap price is beneficial and attracts the poor livestock farmers [1].

Techniques are available to assess the nutritive value of such unconventional feedstuffs. In addition to performance and carcass evaluation for example, additional studies could be employed to establish the impact of the use of such feedstuffs. In order to fully understand the possible impact of the use of unconventional feedstuff, there may be the need for additional studies on growth performance, carcass composition and nutrient utilization of the feedstuff and diets in which the feedstuff is incorporated [2]. One of such studies is the health assessment impact of unconventional feedstuff incorporated into livestock diets. The purpose of investigating blood composition is to be able to distinguish the normal state from the state of stress. The stress factors could be nutritional, environment or physical. Serum or plasma chemical values are useful in the assessment of the nutritional and health status of animals. For example, the aim of estimating the haemoglobin content of the blood is to determine the oxygen carrying capacity of the bird's circulatory system [3]. Dietary components have measurable effects on blood components and such blood constituents are widely used in nutritional evaluation of animals [4, 5].The blood variables most consistently affected by dietary influences include red blood cell counts, packed cell volume, plasma protein and glucose [6]. Packed cell volume and haemoglobin were directly related to the nutritional balance of the diet fed to the animal. Decrease in total protein could be attributed to inhibition of protein utilization [4, 7]. This study was carried out to investigate the performance, carcass, haematology and serum metabolites of hybro broilers fed graded levels of Cooked Wild Cocoyam Corm Meal- based diets.

MATERIALS AND METHODS

Site of the experiment

This study was conducted at the rearing section of the Poultry Unit of the Teaching and Research Farm, University of Ibadan, Ibadan, Nigeria. The location of the experiment is 7[degrees]27'N and 3[degrees]45'E at altitude 200-300m above sea level; mean temperature of 25-29[degrees]C and the average annual rainfall of about 1250mm [8].

Chemical analysis

The processing technique, nutrient and anti-nutritional contents of the cooked wild cocoyam [Colocasia esculenta (L.) Schott] corms (CWCC) were as earlier reported Olajide et al. [9]. Briefly, a batch of thoroughly washed, sliced, unpeeled corms of this cultivar of wild cocoyam were collected in a cooking pot filled with water and heated at 100[degrees] C for about 15 minutes according to method of Babayemi and Bamikole [8] modified. This was sun-dried for 12 days and thereafter analyzed. Samples of the experimental finisher diets were analyzed for proximate chemical composition using AOAC method [10]. Nitrogen Free Extract (NFE) was determined by difference and Metabolisable Energy (ME) calculated according to the procedure of Pauzenga [11] as:

ME (kcal/kg) = 37 x % Protein + 81.8 x % Fat +35.5 x % NFE

Preparation of experimental diets

Four diets were formulated with partial substitution (weight for weight) of maize with CWCC. Diet 1 contained no test ingredient (CWCC) and served as the control. Diets 2, 3 and 4 contained 10, 20 and 30% CWCC. Each of the diets represented a treatment.

Management of the experimental birds

The birds were raised on litter (wood shavings) of good absorbent quality and artificial light (electric bulb) provided to encourage the birds to eat at night. One hundred and twenty (120) hybro broiler finishers, 4 weeks old which were obtained from the previous study (Starter phase) were used for this experiment. The birds were randomly distributed to four dietary treatments of three replicates each. There were 30 birds of similar average weight per diet at the rate of 10 birds per replicate. Feed and water were provided ad libitum. The birds were weighed and feed intake recorded weekly. Feed intake was determined as the difference between feed supplied and that remaining at the end of the week.

Carcass traits

Carcass evaluation of the birds previously fed graded levels of CWCC-based diets were carried out at the Meat Science Laboratory of the University of Ibadan, Nigeria. Forty eight (48) birds, 12 birds per diet were randomly selected for carcass analysis, at the end of feeding trials which lasted 4 weeks. Prior to slaughtering, the birds were starved for about 12 hours overnight, but allowed access to water. The fasted live weights were recorded. The birds were bled and hung upside down to ensure proper bleeding. Each of the carcasses was thoroughly bled, scalded, de-feathered and eviscerated according to the procedure of Jones [12]. The plucked and eviscerated weights were calculated as percentages of live weight.

The carcass, some inner organs (kidneys, lungs, heart, liver and gizzard) and offal were weighed and recorded. The organ weights were calculated and expressed as percentages of carcass weight.

Haematology and biochemical indices

At the end of the feeding trial, 4 birds per replicate (12 birds per treatment and 48 birds in total) were selected and bled by the jugular vein using a hypodermic needle with a syringe. Blood of each bird was drained into two different carefully labeled bottles for haematological and serum biochemical (metabolites) analyses. Blood samples for haematological parameters were collected into bottles pretreated with ethylene diamine tetra acetic acid (EDTA) as anti-coagulant. Blood samples for biochemical indices were collected into other sample bottles containing no anti-coagulant. The serum biochemical indices included total protein, globulin, albumin, albumin: globulin ratio, cholesterol and glucose. Packed cell volume (PCV), red blood cell count (RBC), white blood cell (WBC) and haemoglobin were determined by Wintrobe's microhaematocrit, improved eubauerhaemocytometer, cyanometaemoglobin and Bausch and Lomb Spectromic-20 (Bausch and Lomb, Inc., Rochester, N.Y) at a wave length of 540 nm was used to determine the hemoglobin values by using a cyanomethemoglobin standard, respectively [13].Mean corpuscular volume (MCV), mean corpuscularhaemoglobin (MCH) and mean corpuscular haemoglobin concentration (MCHC) were calculated according to Jain [14].

Statistical analysis

Data obtained were subjected to analysis of variance (ANOVA) using SAS Statistical Package [15]. The means were separated using Duncan multiple range test of the same package.

RESULTS

Composition of experimental diets

The proximate composition, metabolisable energy and anti-nutritional factors in cooked wild cocoyam corm as reported [9] are presented in Table 1. Table 2 shows the gross composition of the experimental diets. All ingredients except maize and cooked wild cocoyam [Colocasia esculenta (L.) Schott] corms (CWCC) that was substituted for maize were the same for all four diets. The replacement of maize with CWCC is on weight for weight basis.

Performance parameters

The performance indices of hybro broilers fed the experimental diets as recorded in the study are presented in Table 3. Variations obtained in feed intake were not significant (P > 0.05). The average weight gain (WG), feed conversion ratio (FCR), cost per kilogramme feed (CPKF) and cost of feed per kilogramme weight gain (CFPKWG) were significantly (P < 0.05) affected by dietary treatments. The highest (P < 0.05) WG (304.48g/b/wk) was obtained in birds fed the control diet. The least (P < 0.05) FCR (2.56) on the other hand was obtained in birds fed 0% CWCC-based diets (control). This significantly (P < 0.05) increased to 2.92, 3.12 and 3.24, for birds fed 10, 20 and 30%, CWCC-based diets, respectively. A similar trend was obtained for the cost per kg feed such that the control diet (0% CWCC) was the highest (N50.01) which significantly (P < 0.05) decreased to N38.42, N36.84 and N35.26, for diets formulated with 10, 20 and 30% CWCC, respectively. The cost of feed per kg weight gain (N127.86) obtained in birds on control (0% CWCC-based diets) was significantly (P < 0.05) higher than N112.19, N114.82 and N114.36, obtained in birds fed 10,20 and 30% CWCC-based diets, respectively, indicating that birds fed 10% gave the least cost of feed consumed to produce a kg live weight.

Carcass characteristics

Table 4 shows the carcass characteristics including the organ weights of hybro broilers fed the experimental diets. The mean live weight (LW), bled weight (BW), dressed weight (DW), heart weight (HW) and gizzard weight (GW) varied significantly (P < 0.05) across the dietary treatments. Results of the study revealed that LWand DW reduced as dietary inclusion level of CWCC increased. The highest (P < 0.05) DW (64.78%) was obtained in birds fed 0% CWCC (control). This decreased (P < 0.05) to 62.93, 61.01 and 60.57%, respectively for birds fed 10, 20 and 30% CWCC-based diets. There was numerical increase (P > 0.05) of the gastro-intestinal tract and corresponding decrease (P > 0.05) of the abdominal fat with increased inclusion level of CWCC in the diets. Variations obtained in the heart weight (HW) did not follow any definite trend that could be attributed to dietary treatments.

Serum metabolites and blood chemistry

Results of the serum metabolites investigations (Table 5) showed that only albumin: globulin ratio and cholesterol were significantly (P < 0.05) affected by dietary treatments. Albumin: globulin ratio values were 0.60, 0.49, 0.49 and 0.52, respectively for birds fed control, 10, 20 and 30% CWCC-based diets. The highest (P < 0.05) cholesterol (134.54mg/dl) obtained from the birds fed control diet reduced (P < 0.05) to 132.80, 125.48 and 121.91mg/dl, respectively for birds fed 10,20 and 30% CWCC-based diets. Variations in the values of total protein (6.28 [+ or -] 0.49g/dl), albumin (2.15 [+ or -] 0.17g/dl), globulin (4.13 [+ or -] 0.33g/dl) and glucose (129.96 [+ or -] 3.10mg/dl) for broilers on control and CWCC-based diets were not significant (P>0.05). Results of the blood chemistry evaluation of broiler finishers as affected by contents of anti-nutritional factors in CWCC arepresented in Table 6. All the haematological parameters were not different (P > 0.05) among the dietary treatments.

DISCUSSION

The determined nutrients composition reflected the variability in the original contents of maize and CWCC which were the variable ingredients. The CP, CF and ME of all the diets met the literature recommended values for birds raised in tropical environments [16].

The non-significant variation in feed intake across the dietary treatments was a result of minimal anti-nutritional factors (ANFs) in CWCC due to processing. The slight numerical (P > 0.05) increases in this parameter with CWCC could be linked to synergetic effects of minimal increases in anti-nutrients and CF, and decreased ME with increased CWCC in the diets. Birds are known to eat primarily to satisfy their energy requirements [17, 18, 19]. An earlier study [20] showed that inclusion of fibrous material in a feeding trial had an energy dilution effect on feed thereby increasing the feed intake. It is expected that increase in feed intake will normally result in increased body weight gain [17]. However, the increase in feed intake as level of substitution increased did not bring along with it corresponding weight gain. The FCR also increased with contents of CWCC in the diets. This may be ascribed to the contents of residual ANFs in CWCC. Contents of residual ANFs detected in CWCC could be responsible for the depression in the WG and elevated FCR. These ANFs have been found to impair digestion, absorption and utilization of nutrients [21, 22, 23]. Lower cost per kilogramme feed formulated on 10-30% CWCC recorded in this study than the control may suggest the suitability of CWCC as a cheaper alternative to maize. Similar reduced costs per kilogramme feed formulated with alternative unconventional feed ingredients have been reported [24]. Despite the lower WG and higher FCR of the birds fed with 10-30% CWCC-based diets than the control, the lower cost of the former (10-30% CWCC based diets) still produced cheaper cost of a kilogramme WG. This agrees with the findings [23] that total feed cost decreased with increasing inclusion level of alternative unconventional feed ingredients in the diets of growing rabbits. Total feed cost reduced by 12.26, 10.20 and 10.56% respectively at 10, 20 and 30% levels of substitution of CWCC for maize in the diets. Mortality value was the same across all dietary treatments.

The higher dressed weight (DW) of the control than other CWCC-based diets may indicate better conversion of feed to edible meat by the birds fed the control diet. Results obtained for the heart weight (HW) agreed with the submission that the enlargement of the heart muscle was not a consistent change in birds fed Velvet beans [25]. Higher GW of birds fed CWCC-based diets than the control may reflect the extra muscular work required to process these former diets which were relatively higher in fibre and contained ANFs. The GW has been linked to the type of diets consumed especially high fibre particle [26].The values of glucose obtained in all treatments were similar to the control, the total protein (5.20-6.90 g/dl) and albumin (2.10-3.45g/dl) fell within the recommended for normal chickens [13]. Diets with lower calorieshave been recommended for birds in the tropics than recommended for those in temperate regions [16, 26]. The non-significant values of the total protein, albumin, globulin and glucose may also indicate adequacy of nutrients for the experimental birds. Reduced packed cell volume, haemoglobin and total protein have been linked to low levels of nutrients in feeds [27].That the birds fed the control diet had the highest cholesterol and subsequent reductions in serum levels of this parameter with increased inclusion level of CWCC may be linked to contents of saponins in the CWCC-based diets. Similar findings of reduced plasma cholesterol concentrations with saponins have been reported [28, 29]. The values of RBC, WBC, PCV and Hb fell within 1.58-3.82 [mm.sup.3] x [10.sup.6], 9.20-28.60 [mm.sup.3] [10.sup.3], 24.90-40.70% and 7.40-12.2g/dl, respectively recommended for normal chickens [13]. Low values of blood chemical parameters especially PCV and RBC, an anaemic condition recorded in scavenging Nigerian indigenous chicken was attributed to poor nutrition [30].

CONCLUSION

Maize could economically be replaced by 30% cooked wild cocoyam [Colocasia esculenta (L.) Schott] corm in the diets of broiler finishers with no deleterious effects on the health of the birds. The ability of CWCC to reduce the serum cholesterol is an added nutritional importance in its favour and could be a likely panacea or solution to the problem of health scare normally associated with the consumption of poultry meat. Although the cost of feed per kg live weight of birds fed 10, 20 and 30% CWCC-based diets are lower or cheaper than the control (0% CWCC), the lowest cost of feed per kilogramme live weight gain (N112.19) is obtained for birds fed 10% CWCC-based diets; 10% level of substitution can therefore be recommended for optimum profitability.

REFERENCES

[1.] Cockerel I, Halliday D and DJ Morgham Quality control in the animal feedstuff manufacturing industry. Tropical Institute, London, 1987, 74-94.

[2.] Adeola O and OA Olukosi Opportunities and challenges in the use of alternative feedstuffs in poultry production. Nigerian Poultry Science Journal 2008; 5 (4): 147-155. 2008.

[3.] Mmereole FUC Thehaematological parameters in the Nigerian local chicken. Nigerian Journal of Animal Production 1996; 23(1): 94-97.

[4.] Church JP, Judd JT, Young CW, Kebay JL and WW Kin Relationship among dietary constituents and specific serum clinical components of subject eating self-selected diets. American Journal of Clinical Nutrition 1984; 40: 1338-1344.

[5.] Olorode BR, Onifade AA, Okpara AO and GM Babatunde Growth, nutrient retention, haematology and serum chemistry of broiler chickens fed shea butter cake or palm kernel cake in the humid tropics. Journal of Applied Animal Research 1996;10: 173-180.

[6.] Aletor VA and O Egberongbe Feeding differently processed soybean Part 2: An assessment of haematological responses in the chicken diet. Nahrungi 1992; 36(4): 364-369.

[7.] Babatunde GM and WG Pond Nutritive value of Nigerian rubber seed (Heavea brasiliensis), 1-rubber seed meal. Nutrition Report International 1987; 36: 617-630.

[8.] Babayemi OJ and MA Bamikole Nutrient value and in vitro gas production of African wild cocoyam (Colocasia esculentum). African Journal of Food, Agriculture, Nutrition and Development (AJFAND) 2009; 9(1): 593-607.

[9.] Olajide R, Akinsoyinu AO, Babayemi OJ, Omojola AB, Abu AO and KD Afolabi Effect of processing on energy values, nutrient and anti-nutrient components of wild cocoyam (Colocasia esculenta (L.) Schott) corm. Pakistan Journal of Nutrition 2011; 10 (1): 29-34.

[10.] Association of Official Analytical Chemist AOAC. Official Methods of Analysis. 17th Edition. Washington D C 1995; 69-89.

[11.] Pauzenga U Feeding Parent Stock. Zootecnica International, December 1985 ; 22-24.

[12.] Jones RA Standard method of dissection of poultry for carcass analysis. West of Scottland Agricultural College, Technical Bulletin No. 222 Agriculture. Scottland.1984.

[13.] Mitruka BM and HM Rawnsley Clinical biochemical and haematological reference values in normal experimental animals. Masson Publishing USA Inc. New York. 1977.

[14.] Jain WC Schalm's veterinary haematology, 4th Edition, Lea and Febiger. Philadelphia 1986; 149-162.

[15.] SAS Institute. SAS START Users Guide: Statistics. Version 9 Edition. SAS Institute, Inc., Cary, North Carolina, U.S.A. 1999.

[16.] Olomu JM Nutrient requirement of broiler chickens as percentages or as milligrams or unit per kilograms diet In: Monogastric Animal Nutrition; Principles and Practice Jachem Publication 1995; 1-51.

[17.] McDonald P, Edwards RA and JFD Greenhalgh Animal Nutrition. 5th Ed. English Language Book Society/Longman (ELBS) Group, UK. Ltd., England. 1995.

[18.] Ewing WR Poultry Nutrition. Fourth Ed. W. Ray Ewing Publishers, South Pasadena, California. 1995.

[19.] Oluyemi JA and FA Roberts Poultry Production in Warm Wet Climates. 2ndEdition.Spectrums Book Ltd. Ibadan 2002; 6-13.

[20.] Esonu BO, Ihenkwumere FC, Iwuji TC, Akamu N and OH Nwugo Evaluation of Microdesmispuberula leaf meal as feed ingredient in broiler starter diets. Nigerian Journal of Animal Production 2003; 30 (1): 3-8.

[21.] King D, Fan M Z, Ejeta G, Asem EK and O Adeola The effects of tanninson nutrient utilization in the white pekin duck. British Poultry Science 2000;41 (5): 630-639.

[22.] Tanveer A, Shahid R, Muhammed S, Ahsan-ul H and H Zia-ul Effect of Microbial Phytase produced from a fungus Aspergillusniger on bioavailability of phosphorus and calcium in broiler chickens. Animal Feed Science and Technology 2000; 83 (2): 103-114.

[23.] Olajide R, Akinsoyinu AO, Afolabi KD, Owosibo AO, Fakolade PO and SB Akinleye Digestibility of nutrients by hybro broilers as affected by contents of anti-nutritional factors in wild cocoyam corm-based diets. Proceedings of 14th Annual Conference of Animal Science Association of Nigeria, Ogbomoso, Nigeria, 2009; 202-205.

[24.] Lamidi AW, Fanimo AO, Eruvbetine D and WO Biobaku Effect of graded levels of pineapple (Ananas comosus L. Meer) crush waste on the performance, carcass yield and blood parameters of broiler chicken. Nigerian Journal of Animal Production 2008; 35 (1): 40-47.

[25.] Carew LB, Hardy D, Weis J, AlsterF, Misehler SA, Gernat A and EI Zakrewska Heating raw Velvet beans (Mucunapruriensis) reverse some antinutritional effects on organ growth, blood chemistry and organ histology in growing chickens. Tropical and Sub Tropical Agrosystems 2003; 1: 267-275.

[26.] Atteh J O Critical review of the activities of feed enzymes in Nigeria. Paper presented at the Bio-ingredients (Nig.) Ltd. Seminar, 21st May, 2004 at Airport Hotel, Ikeja, Lagos.

[27.] Olomu JM and SA Offiong The effect of different protein and energy levels and time of change from starter to finisher ration on performance of broiler chickens in the tropics. Poultry Science 1980; 59: 828.

[28.] Akpodiete OJ and GO Okagbare Haematological and biochemical indices of meat and egg-type chickens fed maggot meal. Tropical Journal of Animal Science 2002; 5(1): 175 180.

[29.] Olajide R, Akinsoyinu AO, Ogunlade JT, Afolabi KD and IC Adene Egg quality, serum biochemistry and haematological parameters of laying hens fed fermented wild cocoyam (Colocasia esculenta (L.) Schott) corm as partial substitute for maize. International Journal of Agriculture and Food Science 2010; 1: 121-136.

[30.] Ikhimioya I, Arijeniwa A, Oteku IT and A Ahmed Preliminary investigation on the haematology of the Nigerian indigenous chicken. Proceedings of the 5th Annual Conference of Animal Science Association of Nigeria (ASAN), Port Harcourt, Nigeria (Eds. Oji, U.I. and Mgbere, O.O.) 2000; 10-12.

Olajide R * (1) and AO Akinsoyinu (2)

* Corresponding author email: rotbos97@yahoo.com

(1) Department of Animal Science and Production, Joseph Ayo Babalola University, Ikeji-Arakeji, P.M.B 5006, Ilesa, Osun State, Nigeria

(2) DEPARTMENT of Animal Science, University of Ibadan, Ibadan, Nigeria
Table 1: Proximate composition, metabolisable energy
and anti-nutritional factors in cooked wild cocoyam

Parameters                           Cooked wild
                                     cocoyam corms

Dry Matter (%)                       88.64
Crude Protein (%)                    6.13
Crude Fibre (%)                      3.55
Ether Extract (%)                    0.75
Ash (%)                              2.76
Nitrogen Free Extract (%)            75.45
Metabolisable Energy (Kcal/kg DM)    2966.64

Anti-nutrients

Condensed tannins (g/100g DM)        0.22
Hydrolysable tannins (g/100g DM)     0.05
Phytate (g/100g DM)                  0.26
Hydrocyanide (mg/kg DM)              7.30
Saponin (g/100g DM)                  0.16
Oxalate (g/100g DM)                  0.26

Source: [9]

Table 2: Gross composition of experimental finisher diets (%)

Ingredients       Diet 1      Diet 2       Diet 3       Diet 4
                  (0% CWCC)   (10% CWCC)   (20% CWCC)   (30% CWCC)

Maize             50.00       45.00        40.00        35.00
CWCC              0.00        5.00         10.00        15.00
Palm Kernel       8.50        8.50         8.50         8.50
  Cake
Wheat offal       12.50       12.50        12.50        12.50
Groundnut Cake    10.00       10.00        10.00        10.00
Soy bean Meal     12.00       12.00        12.00        12.00
Palm Oil          0.40        0.40         0.40         0.40
Fish Meal (72%    3.00        3.00         3.00         3.00
  CP)
Bone Meal         1.50        1.50         1.50         1.50
Oyster Shell      1.35        1.35         1.35         1.35
Salt              0.20        0.20         0.20         0.20
Premix *          0.25        0.25         0.25         0.25
Methionine        0.15        0.15         0.15         0.15
Lysine            0.15        0.15         0.15         0.15
Total             100.00      100.00       100.00       100.00

Determined
Nutrient
Composition
(%)

Dry Matter        89.54       89.63        89.47        89.54
Crude Protein     20.45       20.34        20.00        19.86
Crude Fibre       4.36        4.55         4.59         4.63
Ash               5.14        5.30         5.46         6.55
Ether Extract     3.87        3.58         3.52         3.43
  Nitrogen Free
Extract           55.72       55.86        55.90        55.07
ME (kcal/kg       3051.28     3017.28      3012.39      2970.38
  DM)

* Composition of Premix: 2.5kg of premix contains:

Retinolacetate (10000000iu), Vit. D3 (2000000iu), Vit. E
(15000iu), Vit. B (3000mg), Niacin (15000mg), Vit. B6
(3000mg), Vit. B12 (10mg), Vit. K3 (2000mg), Biotin (20mg),
Folic Acid (500mg), Calcium pantothenate (800mg), Chlorine
Chloride (250000mg), Manganese (75000mg), Iron (25000mg),
Copper (5000mg), Zinc (70000mg), Selenium (150mg), Iodine
(1300mg), Magnesium (100mg), Ethoxyquine (500g), BHT (700g)
CWCC: Cooked wild cocoyam corms

Table 3: Performance characteristics of hybro broiler
finishers fed cooked wild cocoyam corms as substitute
for maize

Parameters       Diet 1       Diet 2       Diet 3
                 (0% CWCC)    (10% CWCC)   (20% CWCC)

Feed intake      778.19       761.83       790.50
(g/b/wk)

Weight gain      304.48 (a)   260.87 (b)   254.58 (c)
(g/b/wk)

FCR              2.56 (d)     2.92 (c)     3.12 (b)

Cost per kg      50.01 (a)    38.42 (b)    36.84 (c)
feed ([naira])

Cost of feed     127.86 (a)   112.19 (c)   114.82 (b)
per kg
weight gain
([naira])

Mortality (%)    3.33         3.33         3.33

Parameters       Diet 4       SEM
                 (30% CWCC)

Feed intake      819.80       19.33
(g/b/wk)

Weight gain      253.03 (d)   12.17
(g/b/wk)

FCR              3.24 (a)     0.15

Cost per kg      35.26 (d)    3.04
feed ([naira])

Cost of feed     114.36 (b)   4.16
per kg
weight gain
([naira])

Mortality (%)    3.33         --

CWCC: Cooked wild cocoyam corms

(a,b,c,d) Means in the same row with different
superscripts differ significantly (P < 0.05)

SEM = Standard error of the mean

Table 4: Carcass characteristics of broilers fed cooked wild
cocoyam corm-based diets

Parameters               Diet 1       Diet 2       Diet 3
                         (0% CWCC)    (10% CWCC)   (20% CWCC)

Live weight (Kg)         1.97 (a)     1.72 (b)     1.65 (c)

Bled weight(%)           96.94 (ab)   97.80 (a)    95.80 (bc)

Plucked weight (%)       88.43        83.33        82.97

Eviscerated weight (%)   72.91        71.98        69.56

Dressed weight (%)       64.78 (a)    62.93 (ab)   61.01 (b)

Gastro intestinal        9.19         10.30        10.33
tract (%)

Abdominal fat (%)        2.03         1.81         1.68

Organ weight (% of
carcass)

Kidney                   0.96         1.20         1.27
Lungs                    0.87         0.92         0.82
Heart                    0.56 (d)     0.71 (b)     0.84 (a)
Liver                    3.35         3.60         3.95
Gizzard                  2.75 (d)     3.56 (c)     3.57 (b)

Parameters               Diet 4       SEM
                         (30% CWCC)

Live weight (Kg)         1.63 (d)     0.09

Bled weight(%)           95.10 (c)    0.65

Plucked weight (%)       90.78        2.50

Eviscerated weight (%)   69.79        1.93

Dressed weight (%)       60.57 (b)    1.90

Gastro intestinal        10.82        0.53
tract (%)

Abdominal fat (%)        1.48         0.21

Organ weight (% of
carcass)

Kidney                   1.23         0.15
Lungs                    0.91         0.08
Heart                    0.62 (c)     0.08
Liver                    3.96         0.37
Gizzard                  3.59 (a)     0.24

CWCC: Cooked wild cocoyam corms

(a, ab, bc, d) Means in the same row with different superscripts
differ significantly (P < 0.05)

SEM = Standard error of the mean

Table 5: Serum metabolites of broilers fed cooked wild
cocoyam corm-based diets

Parameters                Diet 1       Diet 2        Diet 3
                          (0%          (10%          (20%
                          CWCC)        CWCC)         CWCC)

Total protein (g/dl)      6.13         6.03          6.18
Albumin (g/dl)            2.29         1.98          2.02
Globulin (g/dl)           3.83         4.05          4.16
Albumin: Globulin ratio   0.60 (a)     0.49 (ab)     0.49 (ab)
Cholesterol (mg/dl)       134.54 (a)   132.80 (ab)   125.48 (ab)
Glucose (mg/dl)           133.06       129.37        127.13

Parameters                Diet 4       SEM
                          (30%
                          CWCC)

Total protein (g/dl)      6.77         0.27
Albumin (g/dl)            2.32         0.12
Globulin (g/dl)           4.46         0.19
Albumin: Globulin ratio   0.52 (b)     0.03
Cholesterol (mg/dl)       121.91 (b)   3.85
Glucose (mg/dl)           130.29       3.83

CWCC: Cooked wild cocoyam corms

(a,ab) Means in the same row with different superscripts
differ significantly (P < 0.05) SEM = Standard error of
the mean

Table 6: Haematology of broilers fed cooked wild cocoyam
corm-based diets

Parameters            Diet 1   Diet 2   Diet 3   Diet 4   SEM
                      (0%      (10%     (20%     (30%
                      CWCC)    CWCC)    CWCC)    CWCC)

Red Blood             3.12     3.32     3.35     3.32     0.18
  Cells ([mm.sup.3]
  x [10.sup.6])
White Blood           19.55    19.75    20.28    20.32    1.54
  Cells ([mm.sup.3]
  x [10.sup.3])
Packed Cell           27.67    27.67    28.00    27.67    0.49
  Volume (%)
Haemoglobin           9.27     9.47     9.37     9.23     0.16
  (g/100ml)
Corpuscular           91.15    83.69    84.86    83.62    5.96
  Volume (p)
Corpuscular           33.49    34.26    33.45    33.38    0.46
  Haemoglobin
  Concentration
  (%)
Corpuscular           30.54    28.61    28.39    27.87    1.93
  Haemoglobin
  ([micro]
  [micro]g)

CWCC: Cooked wild cocoyam corms

SEM = Standard error of the mean
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Author:Olajide, Rotimi; Akinsoyinu, A.O.
Publication:African Journal of Food, Agriculture, Nutrition and Development
Geographic Code:6NIGR
Date:Dec 1, 2015
Words:4619
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