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Pecans from Soup to Nuts.

Pecans from Soup to Nuts

Keith Courrege and Marcelle Bienvenu

Pelican Publishing

1000 Burmaster St., Gretna, LA 70053-2246

9781589806481, $19.95

Pecans from Soup to Nuts provides a lovely blend of color photos and recipes for more than three dozen appetizer, main course, side dish and dessert recipes. These are accompanied by details on how to store pecans and how to best cook with them, packing in easy dishes such as Chili-Roasted Sweet Potatoes, Pecan-Breaded Eggplant, and Apple Crisp. A powerful pick for any lending library, especially those strong in nut cookbooks.

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Publication:California Bookwatch
Article Type:Book review
Date:Dec 1, 2009
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