Pecans from Soup to Nuts.
Pecans from Soup to Nuts
Keith Courrege and Marcelle Bienvenu
1000 Burmaster St., Gretna, LA 70053-2246
9781589806481, $19.95 www.pelicanpub.com
Pecans from Soup to Nuts provides a lovely blend of color photos and recipes for more than three dozen appetizer, main course, side dish and dessert recipes. These are accompanied by details on how to store pecans and how to best cook with them, packing in easy dishes such as Chili-Roasted Sweet Potatoes, Pecan-Breaded Eggplant, and Apple Crisp. A powerful pick for any lending library, especially those strong in nut cookbooks.
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|Article Type:||Book review|
|Date:||Dec 1, 2009|
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