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Part-baked products with a touch of French. (Products & Packs).

Capitalising on the success of its new Vive Le Pain range of crusty French breads, Fairway Foodservice has launched four more products into this part-baked selection.

Like the first five, all four new products are made with French flour, French water and French 'know-how' in a French factory.

Three of the new products are wholemeal - 20 by 280g baguettes; 48 by 90g Mini French (larger than a petit pain) and 70 by 55g Petit Pain. The fourth is a 90 by 35g Bouchan - a white dinner roll.

According to frozen food wholesalers nationwide, the part-baked products can be aromatically baked off in minutes.

For more information contact Fairway Foodservice on tel: 01422 319100.
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Publication:Food Trade Review
Article Type:Brief Article
Geographic Code:4EUFR
Date:Feb 1, 2002
Words:113
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