Printer Friendly

Part-baked products with a touch of French. (Products & Packs).

Capitalising on the success of its new Vive Le Pain range of crusty French breads, Fairway Foodservice has launched four more products into this part-baked selection.

Like the first five, all four new products are made with French flour, French water and French 'know-how' in a French factory.

Three of the new products are wholemeal - 20 by 280g baguettes; 48 by 90g Mini French (larger than a petit pain) and 70 by 55g Petit Pain. The fourth is a 90 by 35g Bouchan - a white dinner roll.

According to frozen food wholesalers nationwide, the part-baked products can be aromatically baked off in minutes.

For more information contact Fairway Foodservice on tel: 01422 319100.
COPYRIGHT 2002 Food Trade Press Ltd.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2002 Gale, Cengage Learning. All rights reserved.

Article Details
Printer friendly Cite/link Email Feedback
Publication:Food Trade Review
Article Type:Brief Article
Geographic Code:4EUFR
Date:Feb 1, 2002
Previous Article:Orchard Maid extends. (Products & Packs).
Next Article:Potted shrimps from Freshway Foods. (Products and Packs).

Related Articles
Soup to nuts and plenty more at Anuga, where global buyers and sellers meet.
Chicken much favored over beef, US imports star at British show.
Garlic Bread on Rise at Retail Stores; Lender's, Sara Lee Roll New Bagels.
Bakeries May Be French Tradition, But Frozen's the Nouvelle Vogue.
Readi-Bake Launch 'Cookies for the Home'.
Organic Bake 'n' Bite by Country Choice.
Part-baked products from Le Pain Chic[TM].
Speciality Breads launch new range of fine breads.
It's what's inside that counts for sales when it comes to frozen bread products: sandwiches, subs and breakfast croissants are hot. So are artisanal...

Terms of use | Privacy policy | Copyright © 2020 Farlex, Inc. | Feedback | For webmasters