Part-baked products with a touch of French. (Products & Packs).
Like the first five, all four new products are made with French flour, French water and French 'know-how' in a French factory.
Three of the new products are wholemeal - 20 by 280g baguettes; 48 by 90g Mini French (larger than a petit pain) and 70 by 55g Petit Pain. The fourth is a 90 by 35g Bouchan - a white dinner roll.
According to frozen food wholesalers nationwide, the part-baked products can be aromatically baked off in minutes.
For more information contact Fairway Foodservice on tel: 01422 319100.
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|Publication:||Food Trade Review|
|Article Type:||Brief Article|
|Date:||Feb 1, 2002|
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