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Browse Pacult, F. Paul

1-5 out of 5 article(s)
Title Type Date Words
Retail guide: pairing food with wine, spirits & beer: these days, the golden rule of pairing food with wine, spirits, and beer is: there are no rules, but there is awareness. Cover story Nov 1, 2006 4840
Rumming fast, rumming wild: with rum's popularity exploding, retailers are encouraged to bone up on what's hot in this multifaceted spirits category to increase sales and profit margins. Jul 1, 2006 3587
Luscious liqueurs: knowing the world's best liqueurs means knowing how best to guide your customers' enjoyment of them as digestifs and as cocktail ingredients. May 1, 2006 2688
Scotland's incomparable elixir: helping your customers navigate their way across the ocean of Scotch. Mar 1, 2006 3045
Giving it to them straight: why America's straight whiskeys continue to grow and, more importantly, intrigue drinkers around the world. Sep 1, 2005 2479

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