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PIGS IN BLANKETS (serves 4); FOOD & DRINK.

INGREDIENTS 10 smoked streaky bacon rashers, rind removed 20 pork chipolatas METHOD Preheat the oven to 200C/400F/Gas Mark 6. Take a bacon rasher, place it on a board and scrape the blade of a knife along it, while pulling on its end, so the bacon stretches out. Cut each piece in half to make 20 short, thin slices.

Wrap each chipolata in a half-piece of bacon, then put them on a baking sheet, with the ends of the bacon facing down. Cook in the oven for 20-30 minutes, turn ing occasionally until the bacon is crispy and the chipolatas cooked through.

RECIPE | taken from Family Kitchen Cookbook by Caroline Bretherton, published by DK Books, priced PS25

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Title Annotation:Features
Publication:The Birmingham Post (England)
Date:Dec 23, 2014
Words:118
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