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PETRIFYING PUNCHES & COCKTAILS.

DEVIL'S HAND PUNCH BOWL Ingredients 3 bottles red wine 2 bottles lemonade 1 carton orange juice 2 blood oranges or 1 ruby grapefruit METHOD 1 Mix all the ingredients together in a large bowl. Add slices of orange or grapefruit.

2 Make a frozen hand by thoroughly washing and rinsing a new rubber glove. Turn inside out, fill with water coloured with blackcurrant or raspberry cordial and tie the end.

ZOMBIE EYE PUNCH MOCKTAIL Ingredients 1 large jar maraschino cherries 1 packet semi-sweet chocolate chips 2 litres cherry cola 400ml ginger ale 1 litre of red fruit juice concentrate METHOD 1 Pull out the stems from all the cherries. Insert a chocolate chip, point-side first, into each cherry so that it resembles an eye.

2 Place all the zombie eyes at the bottom of a large punch bowl. Pour in the chilled cherry cola, ginger ale and fruit juice concentrate and mix well.

3 For extra spookiness, put a zombie eye on the rim of each glass.

You could also leave some of the zombie eyes in each glass to increase the eerie feeling of being stared at.
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Title Annotation:Features
Publication:Daily Record (Glasgow, Scotland)
Date:Oct 25, 2013
Words:188
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